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fla-mango (sweet mango wheat)

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday June 2nd 2025

Raspberry Eclipse

by Fleeulrich

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 44

Sleepy Pig

by akwild

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 58

Apple Ale

by Double DeeZaster

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 42

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

48.8

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Wheat4 lb Wheat	38	1.8	37.2%
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	41.9%
0.75 lb	Honey Malt0.75 lb Honey Malt	37	25	7%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	9.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	18.7	Boil	60 min	38.72	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	7.19	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.89	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Apollo (Pellet)	38.72	33.3%
1 oz	Cascade (Pellet)	10.08	66.6%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 lb	mango		Other	Secondary	0 min.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-02 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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