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Saisons in the Abyss

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 81% (brew house)
Source: null
No Chill: 15 minute extended hop boil time
Hop Utilization: 99.6377%
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday December 25th 2021

Original Gravity:

1.059

Final Gravity:

1.007

ABV (standard):

6.9%

IBU (tinseth):

34.9

SRM (morey):

3.4

Mash pH

5.5

Cost $

24.16

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.75 lb	Briess - Pilsen Malt 2-Row4.75 lb Pilsen Malt 2-Row	$ 1.38 / lb $ 6.56	37	1.2	77.2%
0.50 lb	Viking - Vienna0.5 lb Vienna	$ 0.00 / lb $ 0.00	37	3.6	8.1%
0.75 lb	Canada Malting - Century Rye0.75 lb Century Rye	$ 1.98 / Pounds $ 1.48	29	2.65	12.2%
2.40 oz	Weyermann - Acidulated2.4 oz Acidulated	$ 2.49 / Pounds $ 0.37	27	3.4	2.4%
6.15 lbs / $ 8.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 0.81 / oz $ 0.41	Pellet	4	Boil	59 min	14.46	25%
0.25 oz	Yakima Valley Hops - GR Tettnanger0.25 oz GR Tettnanger Hops	$ 1.22 / oz $ 0.31	Pellet	4.8	Boil	9 min	5.65	12.5%
0.25 oz	Yakima Valley Hops - NZ Nelson Sauvin0.25 oz NZ Nelson Sauvin Hops	$ 3.46 / oz $ 0.87	Pellet	12.6	Boil	9 min	14.83	12.5%
0.50 oz	Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops	$ 3.46 / oz $ 1.73	Pellet	12.6	Hop Stand at 170 °F	15 min		25%
0.50 oz	Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops	$ 1.22 / oz $ 0.61	Pellet	4.8	Hop Stand at 170 °F	15 min		25%
2 oz / $ 3.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 0.81 / oz $ 0.41	14.46	25%
0.75 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	$ 1.22 / oz $ 0.91	5.65	37.5%
0.75 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	$ 3.46 / oz $ 2.60	14.83	37.5%
2 oz / $ 3.92

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.75 gal	Strike	159 °F	144 °F	20 min
2 qt	Infusion	200 °F	155 °F	40 min
3.75 gal	Sparge	172 °F	168 °F	30 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
6 gal	Distilled Water	$ 0.96 / gal $ 5.76	Water Agt	Mash	1 hr.
0.90 g	Epsom Salt	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
0.60 g	Gypsum	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
5 g	Yeast Energizer	$ 0.09 / g $ 0.45	Water Agt	Boil	15 min.
0.60 g	Canning Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
$ 6.23

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13.4	3.9	10.4	28.8	30.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

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Brews

Public: Yup, Shared
Last Updated: 2022-11-19 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saisons in the Abyss

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