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Unicorn Hearts

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)

Created: Wednesday December 14th 2022

Original Gravity:

1.090

Final Gravity:

1.033

ABV (standard):

7.6%

IBU (tinseth):

22.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	37	1.8	70%
1 lb	Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	10%
1 lb	American - Wheat1 lb Wheat	38	1.8	10%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer - Hallertau0.25 oz Hallertau Hops	Leaf/Whole	4.1	Boil at 212 °F	25 min	3.95	3.4%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Boil at 190 °F	15 min	18.15	13.8%
6 oz	Artisan - Amarillo6 oz Amarillo Hops	Leaf/Whole	7.7	Dry Hop at 70 °F	3 days		82.8%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Northern Brewer - Hallertau (Leaf/Whole)	3.95	3.4%
1 oz	Yakima Valley Hops - Cascade (Pellet)	18.15	13.8%
6 oz	Artisan - Amarillo (Leaf/Whole)		82.8%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	167 °F	156 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	vanilla extract		Flavor	Bottling	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0.8	0.07	0.17	0.55	1.5	0.42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2022-12-14 09:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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