All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	13 Gallons	1.045	1.008	4.95	0	4.37 °L	159	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 7:11 PM Notes:
Barleywine 2024	American Barleywine	190 Litres	27.39	7.363	11.5	60.52	17.04 °L	159	1
Author: MV Brew Co. Boil Size: 249.27 Litres Boil Time: 120 Boil Gravity: 21.4 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 6:34 PM Notes:
Big Pre-Prohibition Lager	American Lager	76 Gallons	13.657	2.987	5.73	30.34	5.66 °L	159	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 4:41 PM Notes:
Lions Winter Ale	Spice, Herb, or Vegetable Beer	50 Litres	1.059	1.014	5.83	31.67	21.33 °L	159	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 3:14 AM Notes:
Two Headed Mule	Imperial IPA	10.5 Gallons	1.079	1.015	8.31	213.7	34.37 °L	159	0
Author: Boogie Hour Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 3:59 PM Notes:
Mango Sour	Berliner Weisse	12 Litres	1.04	1.005	4.6	12.01	2.86 °L	159	1
Author: Boil Size: 13.82 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 11:50 AM Notes: DOELSTELLING RECEPT: Beschrijving bierstijl: Fris en fruitig, zurig. Kleur: goudgeel richting oranje Geur:mango en passievrucht Smaak: Hopbitterheid: Laag Hopkeuze: Hop met smaken van tropisch fruit en mango Schuimkraag: Koolzuur: Hoog Bitterheid: BU/GU = 0.25 - 0.3 -------------------------------------------------------------------------------------- MOUTKEUZE: Moutkarakter is niet belangrijk bij dit bier. BASISMOUT - 100% 50% Tarwemout Basissmaak 50% Pilsmout Basissmaak CARAMOUT - 0% ROOSTMOUT - 0% EXTRA INGREDIENTEN: - 1 kg Mango puree -> Rechtstreeks in het gistvat toevoegen tijdens de nagisting. -------------------------------------------------------------------------------------- GISTKEUZE: Van de producent: WildBrew Philly Sour™ produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s. Waarom deze gist: Gist voor Sour Giststarter: Nee Hoe te gebruiken: Links: https://www.lallemandbrewing.com/en/united-states/products/wildbrew-philly-sour/ Forum: -------------------------------------------------------------------------------------- MAISSCHEMA KEUZE Eenstaps maisch van 60 minuten op 65 graden Conclusie: -------------------------------------------------------------------------------------- ALGEMEEN: -------------------------------------------------------------------------------------- AANPASSINGEN T.O.V VOORGAANDE BROUW: Recept: N/A Werkwijze: N/A -------------------------------------------------------------------------------------- BROUWDAG 01 MAISCHEN EN SPARGE: - met 14 liter te weinig water in de ketel, 2 liter toegevoegd en sparge weggelaten. 02 PRE BOIL: Recept volume: behaald Recept SG-waarde: behaald 03 KOKEN: 04 POST BOIL: Recept volume: behaald Recept SG-waarde: __ behaald _ 05 KOELEN EN HEVELEN: 06 EINDVOLUME GISTVAT: Recept volume: 11 behaald 11 Recept SG-waarde: 1040 behaald 1040 07 CONCLUSIE: -------------------------------------------------------------------------------------- VERLOOP VERGISTING: Giststarter gebruikt: nee Verloop: Gedrag van de gist tijdens vergisten: Conclusie: -------------------------------------------------------------------------------------- TOTAAL RENDEMENT: RECEPT Begin SG: 1040 Rendement: 70% Eind SG: 1005 -> waarschijnlijk hoger door fruitpuree Vergistingsgraad: 85% WERKELIJK Begin SG: Rendement: % Eind SG: Vergistingsgraad: % Alcohol: % Conclusie: -------------------------------------------------------------------------------------- KEGGING: Datum start: Volume in Keg: Duur: Temperatuur: Druk: Datum eind: Conclusie: -------------------------------------------------------------------------------------- BOTTELEN: Botteldatum: Aantallen: x 30 cl x 33 cl x 75 cl Eindvolume: liter Opmerkingen: --------------------------------------------------------------------------------- INGREDIENTEN EN KOSTEN: Gemiddelde productiekosten: 55 euro Prijs per fles: 2.50 Totale winst: 65 euro Opmerkingen: -------------------------------------------------------------------------------------- UITKOMST RECEPT: Kleur: Geur: Smaak: Hopbitterheid: Hopkeuze: Schuimkraag: Koolzuur: Conclusie: -------------------------------------------------------------------------------------- LINKS en TIPS:
Rye IPA	American IPA	23 Litres	1.056	1.01	5.98	59.81	8.22 °L	159	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 4/3/2024 7:46 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.049	1.009	5.16	21	5.23 °L	159	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 5:42 AM Notes:
Calistoga Cream	Cream Ale	10.5 Gallons	1.048	1.01	5.01	12.94	3.01 °L	159	0
Author: Calistoga Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 5:06 AM Notes:
Oktoberfest	International Pale Lager	5.5 Gallons	1.06	1.009	6.68	21.57	9.17 °L	159	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 3/8/2024 11:44 PM Notes:
Roble Blanco	American Wheat Beer	30 Litres	1.064	1.016	6.33	0	4.35 °L	159	0
Author: Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 7:06 AM Notes:
On Essaie De Quoi	Witbier	20 Litres	1.051	1.008	5.71	16.3	3.68 °L	159	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 5:37 PM Notes:
White Grape Saison	Saison	50 Litres	1.044	1.003	5.36	0	2.83 °L	159	0
Author: Domskidom Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 1:53 PM Notes:
Petite Wheat	Weizen/Weissbier	5 Litres	1.048	1.01	4.94	9.82	3.59 °L	159	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 4:04 PM Notes:
MARKS CREAM ALE	Cream Ale	5 Gallons	1.056	1.01	5.99	30.92	3.89 °L	159	0
Author: Boil Size: 5.97 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 8/4/2023 9:49 PM Notes:
Awesome Recipe	American Light Lager	6.5 Gallons	1.052	1	6.78	0	1.07 °L	159	0
Author: friskt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2023 2:27 AM Notes:
The Creamsicle	Cream Ale	5 Gallons	1.051	1.01	5.36	30.48	26.74 °L	159	0
Author: busterverheeck Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 2:25 PM Notes:
(2023-04-21) Stone Blue Lager	American Light Lager	6 Gallons	1.044	1.01	4.46	13.77	2.83 °L	159	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 1:04 PM Notes: Added 1/4 tsp amylase to the mash. Very slow 30 min rise from 144* to mashout. Pitched ~200ml of clean WLP840 slurry from Standard American Lager keg'd from primary fermenter the previous day. Mr. Malty calculator said 171ml needed. Previous Awards 2nd Place: 2018 Indiana Brewers Cup 1st Place: 2018 Hammerdown Brew Cup
Awesome Recipe	International Amber Lager	20 Litres	1.053	1.011	5.59	28.19	9.11 °L	159	0
Author: Tolis Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 0.994 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 3/8/2023 10:45 AM Notes:
Berliner Gerds	Berliner Weisse	50 Litres	1.045	1.007	5.02	4.34	3.47 °L	159	0
Author: sueRatuP Boil Size: 55.66 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 3:43 PM Notes:
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