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Summer Bake

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big Papa
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday August 16th 2023

According to Inventory American Amber Ale

by nkgarfield

OG: 1.056 FG: 1.010 ABV: 5.9% IBU: 35

Marble Hop-Light Reddish Ale Clone March 2023

by Stretch16

OG: 1.058 FG: 1.014 ABV: 5.7% IBU: 36

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

42.4

SRM (morey):

12.0

Mash pH

5.3

Cost $

13.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	$ 1.06 / lb $ 10.60	36.8	3.5	90.9%
8 oz	American - Caramel / Crystal 20L8 oz American - Caramel / Crystal 20L	$ 0.14 / oz $ 1.13	35	20	4.5%
8 oz	American - Caramel / Crystal 120L8 oz American - Caramel / Crystal 120L	$ 2.36 / lb $ 1.18	33	120	4.5%
176 oz / $ 12.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Strata1 oz Strata Hops	$ 1.00 / oz $ 1.00	Pellet	13.7	Boil	30 min	42.42	100%
1 oz / $ 1.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Strata (Pellet)	$ 1.00 / oz $ 1.00	42.42	100%
1 oz / $ 1.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.6875 gal	Strike	165 °F	152 °F	60 min
4.7275 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Gypsum		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Water Agt	Boil	5 min.

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

WSSC 2017 Potomac Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-17 07:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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