Summer Bake - Beer Recipe - Brewer's Friend

Summer Bake

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big Papa
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday August 16th 2023

Marble Hop-Light Reddish Ale Clone March 2023

by Stretch16

OG: 1.058 FG: 1.014 ABV: 5.7% IBU: 36

According to Inventory American Amber Ale

by nkgarfield

OG: 1.056 FG: 1.010 ABV: 5.9% IBU: 35

Basic Amber vAD

by techdoutdev

OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 39

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	$ 1.06 / lb $ 10.60	36.8	3.5	90.9%
8 oz	American - Caramel / Crystal 20L8 oz American - Caramel / Crystal 20L	$ 0.14 / oz $ 1.13	35	20	4.5%
8 oz	American - Caramel / Crystal 120L8 oz American - Caramel / Crystal 120L	$ 2.36 / lb $ 1.18	33	120	4.5%
176 oz / $ 12.91

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Briess - Pale Ale Malt 2-Row

$ 1.06 / lb
$ 10.60

36.8

3.5

90.9%

8 oz

American - Caramel / Crystal 20L

$ 0.14 / oz
$ 1.13

4.5%

8 oz

American - Caramel / Crystal 120L

$ 2.36 / lb
$ 1.18

120

4.5%

176 oz / $ 12.91

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Strata1 oz Strata Hops	$ 1.00 / oz $ 1.00	Pellet	13.7	Boil	30 min	42.42	100%
1 oz / $ 1.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Yakima Valley Hops - Strata

$ 1.00 / oz
$ 1.00

Pellet

13.7

Boil

30 min

42.42

100%

1 oz / $ 1.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Strata (Pellet)	$ 1.00 / oz $ 1.00	42.42	100%
1 oz / $ 1.00

Amount	Name	Cost	Type	Use	Time
50 g	Gypsum		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Water Agt	Boil	5 min.

Amount

Name

Cost

Type

Use

Time

50 g

Gypsum

Water Agt

Mash

1 hr.

1 each

Whirlfloc

Water Agt

Boil

5 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
3.6875 gal	Strike	165 °F	152 °F	60 min
4.7275 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

3.6875 gal

Strike

165 °F

152 °F

60 min

4.7275 gal

Sparge

168 °F

15 min

Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	3.44	13.8
Mash volume with grains	4.32	17.3
Grain absorption losses	-1.38	-5.5
Remaining sparge water volume (equipment estimates 5.48 g \| 21.9 qt)	4.98	19.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.29 g \| 29.2 qt)	6.79	27.2
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 5 g \| 20 qt)	5.25	21
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.25 g \| 21 qt)	5	20
Total:	8.42	33.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.25 qt/lb

3.44

13.8

Mash volume with grains

4.32

17.3

Grain absorption losses

-1.38

-5.5

Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt)

4.98

19.9

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.29 g | 29.2 qt)

6.79

27.2

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 5 g | 20 qt)

5.25

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.25 g | 21 qt)

Total:

8.42

33.7

Equipment Profile Used:

System Default