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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | US - Pale 2-Row10 lb Pale 2-Row | 37 | 1.8 | 95.2% | |
| 0.50 lb | Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L |
$ 0.00 / oz $ 0.00 |
34 | 60 | 4.8% |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Nugget0.5 oz Nugget Hops | Pellet | 13.7 | Boil | 60 min | 27.53 | 7.1% | |
| 0.50 oz | Azacca0.5 oz Azacca Hops | Pellet | 13.4 | Boil | 15 min | 13.36 | 7.1% | |
| 0.50 oz | Centennial0.5 oz Centennial Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 10.08 | Boil | 15 min | 10.05 | 7.1% |
| 1 oz | Sabro1 oz Sabro Hops | Pellet | 14.2 | Boil | 1 min | 2.46 | 14.3% | |
| 1 oz | Mandarina Bavaria1 oz Mandarina Bavaria Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 7.7 | Boil | 1 min | 1.33 | 14.3% |
| 1 oz | Mosaic1 oz Mosaic Hops |
$ 0.00 / lb $ 0.00 |
Pellet | 11.5 | Dry Hop | 5 days | 14.3% | |
| 0.50 oz | Azacca0.5 oz Azacca Hops | Pellet | 13.4 | Dry Hop | 5 days | 7.1% | ||
| 0.50 oz | Centennial0.5 oz Centennial Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Dry Hop | 5 days | 7.1% | |
| 0.50 oz | Sabro0.5 oz Sabro Hops | Pellet | 14.2 | Dry Hop | 5 days | 7.1% | ||
| 1 oz | Mandarina Bavaria1 oz Mandarina Bavaria Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 7.7 | Dry Hop | 5 days | 14.3% | |
| 7 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops | 27.53 | 7.1% | |
| 1 oz | Azacca (Pellet) 0.99999999771257 oz Azacca (Pellet) Hops | 13.36 | 14.2% | |
| 0.50 oz | Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
10.05 | 7.1% |
| 1.50 oz | Sabro (Pellet) 1.4999999965689 oz Sabro (Pellet) Hops | 2.46 | 21.4% | |
| 2 oz | Mandarina Bavaria (Pellet) 1.9999999954251 oz Mandarina Bavaria (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
1.33 | 28.6% |
| 1 oz | Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
$ 0.00 / lb $ 0.00 |
14.3% | |
| 0.50 oz | Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
7.1% | |
| 7 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | Strike | 162 °F | 150 °F | 60 min | |
| 4.75 gal | Batch Sparge | 180 °F | -- | 10 min | |
|
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 70 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
| 1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
| 3 g | Gypsum | Water Agt | Sparge | 1 hr. | |
| 2 oz | Tangerine Peels | Other | Boil | 0 min. | |
| 2 oz | Tangerine Peels | Other | Secondary | 0 min. | |
| 0.50 oz | Coriander Seed | Spice | Boil | 10 min. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
| 6 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 4 g | Ascorbic Acid | Water Agt | Mash | 0 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |