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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row10 lb Pale 2-Row | 37 | 1.8 | 95.2% | |
0.50 lb | Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L |
$ 0.00 / oz $ 0.00 |
34 | 60 | 4.8% |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget0.5 oz Nugget Hops | Pellet | 13.7 | Boil | 60 min | 27.53 | 7.1% | |
0.50 oz | Azacca0.5 oz Azacca Hops | Pellet | 13.4 | Boil | 15 min | 13.36 | 7.1% | |
0.50 oz | Centennial0.5 oz Centennial Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 10.08 | Boil | 15 min | 10.05 | 7.1% |
1 oz | Sabro1 oz Sabro Hops | Pellet | 14.2 | Boil | 1 min | 2.46 | 14.3% | |
1 oz | Mandarina Bavaria1 oz Mandarina Bavaria Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 7.7 | Boil | 1 min | 1.33 | 14.3% |
1 oz | Mosaic1 oz Mosaic Hops |
$ 0.00 / lb $ 0.00 |
Pellet | 11.5 | Dry Hop | 5 days | 14.3% | |
0.50 oz | Azacca0.5 oz Azacca Hops | Pellet | 13.4 | Dry Hop | 5 days | 7.1% | ||
0.50 oz | Centennial0.5 oz Centennial Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Dry Hop | 5 days | 7.1% | |
0.50 oz | Sabro0.5 oz Sabro Hops | Pellet | 14.2 | Dry Hop | 5 days | 7.1% | ||
1 oz | Mandarina Bavaria1 oz Mandarina Bavaria Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 7.7 | Dry Hop | 5 days | 14.3% | |
7 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.50 oz | Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops | 27.53 | 7.1% | |
1 oz | Azacca (Pellet) 0.99999999771257 oz Azacca (Pellet) Hops | 13.36 | 14.2% | |
0.50 oz | Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
10.05 | 7.1% |
1.50 oz | Sabro (Pellet) 1.4999999965689 oz Sabro (Pellet) Hops | 2.46 | 21.4% | |
2 oz | Mandarina Bavaria (Pellet) 1.9999999954251 oz Mandarina Bavaria (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
1.33 | 28.6% |
1 oz | Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
$ 0.00 / lb $ 0.00 |
14.3% | |
0.50 oz | Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
7.1% | |
7 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Strike | 162 °F | 150 °F | 60 min | |
4.75 gal | Batch Sparge | 180 °F | -- | 10 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
3 g | Gypsum | Water Agt | Sparge | 1 hr. | |
2 oz | Tangerine Peels | Other | Boil | -- | |
2 oz | Tangerine Peels | Other | Secondary | -- | |
0.50 oz | Coriander Seed | Spice | Boil | 10 min. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
6 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
4 g | Ascorbic Acid | Water Agt | Mash | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |