All-grain Homebrew Beer Recipes

Page 1003 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Finleys Red Rye 2	American Amber Ale	10 Gallons	1.061	1.014	6.22	39.83	18.18 °L	1.1K	0
Author: FinleysBrewingCo Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 1:35 PM Notes: OG - 1.060 FG - 1.010
Meemo Dunkelweizen	Munich Dunkel	24 Litres	1.051	1.013	5.08	22.53	17.9 °L	1.1K	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 2:01 AM Notes:
BrewDog - Mr.Miyagi's Wasabi Stout	Foreign Extra Stout	20 Litres	1.072	1.015	7.5	90	102 °L	1.1K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2011 12:00 AM Notes: First Brewed 09/2011 Invented by and brewed by Dan Bloxham, no matter what anyone else says. A medium bodied, bitter, US style stout, with a wasabi warmth, a subtle earthiness and a hint of soy sauce. During mashing in use only pale malts, add flaked oats during the second half of the mashing process. If you can't get real wasabi, substitute for some horseradish to get the peppery heat in the beer. https://www.brewdog.com/beers/diy-dog
American Pale Ale	American Pale Ale	21 Litres	12.735	3.287	5.07	45.03	5.92 °L	1.1K	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:51 PM Notes:
SteamWorks Pale Ale Clone	American Pale Ale	20.5 Litres	1.047	1.008	5.15	44.54	5.42 °L	1.1K	1
Author: anka_home_brewery Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 6:57 AM Notes:
BULLDOG 125 LTS	Blonde Ale	2000 Litres	1.041	1.009	4.24	11.98	4.87 °L	1.1K	0
Author: toth Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/8/2017 8:37 PM Notes:
Vanilla Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.016	6.16	30.48	36.46 °L	1.1K	0
Author: EBC-JalaPeno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 5:12 AM Notes:
IPA (Basil)	American IPA	248 Gallons	1.072	1.017	7.27	103.88	7.63 °L	1.1K	1
Author: SojBrewProj Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2016 3:36 PM Notes:
Brown Ale	British Brown Ale	5 Gallons	1.05	1.013	4.96	26.41	19.53 °L	1.1K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 4:58 AM Notes:
Feel Lucky Punk IPA (Hop Variant + Crystal Malt)	American IPA	20.7 Litres	1.058	1.01	6.36	55.91	12.31 °L	1.1K	1
Author: Phil marton Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 10:51 AM Notes: 1tsp Irish Moss added 15 minutes before end of boil Started burco boiler while still running the second batch sparge through, saved significant amount of brew time. Whirlpool utilisation of 5% used for IBU calculation. When wort hits 95 degrees Centigrade, add hops and stir to generate whirlpool and put lid on. Leave for 10 minutes, stir again, leave for another 10 minutes and then turn on wort chiller. Started 20.7 litres at 1056 aiming for 1010 target. Checked sg on day 8 and measured 20.7 litres at 1016 so restirred yeast cake and increased fermenting temperature by 1 degree
Wheat Ale Of The North	American Wheat or Rye Beer	15 Gallons	1.048	1.012	4.84	24.93	4.65 °L	1.1K	0
Author: Tramp Steamer Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2014 3:58 PM Notes: normal mash guidelines for all other recipes. 4 gal. at 165 to make 150 dump sparge 3gals at 173ish. dump. make around 6 gal. add hops, cool, put in carboy. when in carboy make a orange peel extract. then put that in with
Dogfish Head 90 Min Clone	California Common Beer	5.5 Gallons	1.083	1.019	8.39	0	7.99 °L	1.1K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 10:57 AM Notes: Take all 5 oz hops and mix-- divide into 10 cups and add every 10 minutes during 90 minute boil Amber is Thomas Fawcett Dry hop 1/2 each at one and 2 weeks secondary
Milenium Smoked Porter	Other Smoked Beer	5.5 Gallons	1.087	1.019	8.96	36.61	27.4 °L	1.1K	0
Author: BrewingBaar Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 8/4/2015 5:19 PM Notes: Brewed twice
Jacques' Gose	Specialty Beer	12.5 Litres	1.047	1.009	4.96	9.43	3.35 °L	1.1K	0
Author: Umoyk Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 9:39 PM Notes:
Oktoberfest 2015	Weissbier	5 Gallons	1.083	1.021	8.16	20.26	13.05 °L	1.1K	2
Author: Arijany Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 1:29 PM Notes: Mash profile : 10 gallons with 1 tb spoon 5.2 stabilizer Grain temp 72F Mash water temp 168F (4 gallons ) Mash Temp at 154F for 60 min Batch sparge: 1- 2 gallons at 160F for 15 min 2- 2 gallons at 170F for 15 min Pre boil brix 12 - 13 at 77F Pre boil volume 6.5 galons Cooler/ 8.5 gal kettle / bazooka Post boil brix 19-20 at 70F post boil volume 5 galon Recirculating Cooling system: Water pump (5 gallons per min) SS chiller immersed on 40lb ice Plate chiller *controlling the Flux it's possible to cool the wort from 188F to 48F in 30 min ) Fermenting: 1 stage: plastic bucket 6.5 gall for 7 days 2 stage: glass carboy 6.5 gall for 7 days Kegging /bottling Keg 3 gallons forced carb at 20psi for 3 days and at 12psi 4 days (serving at 12psi) Bottling 2 gallons (2.6 Co2)with 2oz corn sugar conditioned for 30 days
Bird's Cream Ale Version 1.0	Cream Ale	11 Gallons	1.049	1.009	5.18	13.44	4.68 °L	1.1K	0
Author: wabn8c Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 6:48 PM Notes:
My Belgian Dubbel	Belgian Dubbel	22 Litres	1.064	1.011	7.3	23.86	13.89 °L	1.1K	0
Author: Gésus Boil Size: 27.2 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 6:23 PM Notes:
Dark Wheat	Dunkelweizen	17 Gallons	1.05	1.015	4.55	14.08	19.08 °L	1.1K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 11:59 AM Notes:
Farmhouse Ale Belgian Amber	Saison	5.5 Gallons	1.055	1.014	5.41	36.42	15.44 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 3:28 AM Notes:
Agave Brown Ale	American Brown Ale	5 Gallons	1.1	1.027	9.6	35.78	28.65 °L	1.1K	1
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 11:37 PM Notes:
« First ‹ Previous 999 1000 1001 1002 1003 1004 1005 1006 1007 Next › Last »							Page 1003 of 10,966 20 Recipes of 219,306