All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Squid Roe	Vienna Lager	4.5 Gallons	1.052	1.008	5.77	24.99	10.57 °L	1.2K	2
Author: Comstock Brewing Company Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 6:53 PM Notes: 2 liter starter with 1 cup dme
2023 Guinness Clone	Dry Stout	6 Gallons	1.041	1.016	3.23	33.25	33.92 °L	1.2K	0
Author: scogar Boil Size: 6.58 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 12:22 PM Notes: Brewed January 27, 2023 - Mashed at 152°F for one hour. Initial runnings at 12° Brix (1.048). Collected 5.75 gal before hitting 4° Brix. Collected wort landed at 11° Brix (1.044) Added 1.5 gal water to bring initial boil volume of 7.25 gal to SG of 1.035... confirmed Brix landed at 8.8. Boiled for 45 minutes adding hop charge at 40 minutes. Cooled into high 60°s and collected 6 gal of wort at 10° Brix (1.040). Ferment room temp 58°-60°F Kegged Feb 10th - 1.016. Corrected yeast efficiency to reflect actual FG. Questions - low yeast efficiency due to under pitch? Or should I beta rest in 140's for a bit to thin body?
Old Punks Never Die	Classic American Pilsner	5.5 Gallons	1.063	1.019	5.8	57.77	4.28 °L	1.2K	3
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 8:31 PM Notes:
Cream Ale	Cream Ale	23 Litres	1.043	1.006	4.84	18.41	3.03 °L	1.2K	1
Author: Tim Fuller Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 3:20 AM Notes: Created a thinner mash than 2.7L/kg as sparge vessel is only 16.5L.
Turkey Attack Watermelon Wheat	Fruit Beer	5 Gallons	1.058	1.014	5.81	28.53	4.38 °L	1.2K	0
Author: LaCroix99 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2014 9:24 PM Notes:
Galaxy Pond	American Pale Ale	6.5 Gallons	1.052	1.011	5.33	43.34	9.75 °L	1.2K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 12:57 AM Notes:
Belgian Golden Strong Ale 13	Open Category Mead	6.5 Gallons	1.071	1.016	7.23	35.17	3.49 °L	1.2K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 6:17 PM Notes:
Spiced Saison	Saison	5 Gallons	1.062	1.011	6.67	32.37	4.67 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 8:37 PM Notes:
Yakima Valley Citra IPA	American IPA	5 Gallons	1.07	1.021	6.43	67.3	9.03 °L	1.2K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 5:16 PM Notes:
Harpoon Clone	American IPA	5 Gallons	1.059	1.017	5.57	62.7	6.94 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:02 PM Notes:
Gary Faria's Recipe	Brown Porter	5 Gallons	1.06	1.015	5.88	29.56	32 °L	1.2K	0
Author: Gary Faria Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2012 10:30 PM Notes:
My Final Conversation With Adi	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.01	6.37	59.06	30.71 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 12:37 AM Notes:
Heffeweizen	Weissbier	5.5 Gallons	1.048	1.011	4.77	15.82	3.37 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 2:18 PM Notes:
HopSlam Clone	Double IPA	6 Gallons	1.085	1.015	9.16	84.92	8.26 °L	1.2K	0
Author: RustyParks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 66.5 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 12:56 AM Notes: 1/18/2016 Brew Day 6 gal of 170F water to Tun. Let cool to 165. Add 19.75 lb grain. Water drop to 148. Add some boiling water to raise to 152F. Mash for 1 hour. Add 4 gal 180F water. Water drop to 166. After 15 min drain out make 7.5 gal total. Boil for an hour adding hops as directed. Cool using copper coil. Render 6 gal 0f 20.4 Brix or 1.085 SG wort. 1/30/2016 Gravity reading of 12.6 Brix 2/3/2016 Gravity Reading of 11.5 Brix 2/8/2016 Gravity reading of 10 Brix 2/8/2016 add 2 oz Simcoe in mesh tube to primary.
Shannon's Irish Red Ale	Irish Red Ale	5 Gallons	1.05	1.014	4.79	19.71	17.84 °L	1.2K	0
Author: MarkZ56 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 2:57 PM Notes:
SANDY's Birthday Bitter	Strong Bitter	22 Litres	1.053	1.012	5.4	31.59	12.13 °L	1.2K	0
Author: alan_stanley@ntlworld.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 9:23 PM Notes:
Blood Orange Hefeweizen	Weissbier	40 Gallons	1.051	1.012	5.17	15.37	4.68 °L	1.2K	1
Author: jbb Boil Size: 44.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 8:37 PM Notes:
Black Kölsch	Munich Dunkel	5.5 Gallons	1.053	1.013	5.21	23.22	27.34 °L	1.2K	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 12:03 AM Notes: Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days. Next time, I am going to do a rest at 75 degrees for 4-5 days to clear up the slight banana off flavor that I believe was from fermenting too low.
Milkshake IPA	American Pale Ale	11 Gallons	1.065	1.015	6.48	20.66	5.7 °L	1.2K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 2:07 AM Notes:
Bitter Beagle	Best Bitter	5 Gallons	1.044	1.009	4.56	27.7	11.29 °L	1.2K	0
Author: Rob R. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 4/19/2021 5:28 PM Notes: Fermented for 2 weeks and 4 days. The kveik yeast fermented it fast, probably not necessary to keep it for as long as that. Copper/red colour. Light fruit character, dry fruit such as apple. This was benefited by the fact that the beer underwent primary fermentation in consistent 80-90 degree Fahrenheit temperature range. Not overpowering though. Bitter aftertaste, not hoppy. Hope to try with different strains of British yeast; if it is more successful, then the recipe will be updated.
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