|
Watermelon Wheat Beer
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.4 |
16.43 |
4.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Forced carbonation |
Priming Amount: 10 psi |
Creation
Date: 7/18/2017 1:46 AM |
| Notes: To do the watermelon, I scooped out all of the pulp with an ice cream scoop and added to blender to puree. I then boiled the puree for 5 min, cooled, and added to a 6 gallon secondary. Fermentation kicked in again, and I kept the temp at roughly 68-70. After 7-8 days, it was ready for the keg. |
|
|
Honey Rye Golden Ale II
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
27.58 |
5.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 8:08 PM |
Notes: Step Mash
1. 30 minutes at 104° F
2. 15 minutes at 135° F
3. 60 minutes at 152° F
4. Mash Out: 15 minutes at 170° F
Free rise from 64° F and set spunding valve for 25 psi |
|
|
BLACK SEA PORTER
|
Baltic Porter
|
19 Litres |
1.093 |
1.027 |
8.76 |
29.31 |
31.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.079 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 154 g |
Creation
Date: 2/10/2020 7:15 PM |
| Notes: |
|
|
Simple Shandy
|
Shandy |
5.25 Gallons |
1.051 |
1.009 |
5.47 |
9.5 |
3.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 10:50 PM |
Notes: BIAB - "Sparge" To 5.5 Gallons - Boil down to 4.5 Gallons so You can transfer 4 gallons to the Keg. Top with Lemonade to taste.
Sulfite for added shelf stability. |
|
|
Standard American Lager
|
American Lager
|
22 Gallons |
1.044 |
1.01 |
4.45 |
16.07 |
3.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 4:24 PM |
| Notes: |
|
|
Guido - BR Ale
|
Cream Ale
|
40 Litres |
1.045 |
1.009 |
4.81 |
19.7 |
4.27 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 300 g |
Creation
Date: 1/19/2019 10:28 PM |
| Notes: |
|
|
Red Dragon Ale V2
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.23 |
30.39 |
15.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2012 10:09 PM |
| Notes: |
|
|
Beagle Summer Lightning Clone
|
English IPA
|
23 Litres |
1.052 |
1.012 |
5.22 |
47.81 |
5.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 7:37 PM |
| Notes: |
|
|
Omnium
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.47 |
60.85 |
5.11 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 2:59 PM |
Notes: Prepared a 500ml refresh starter with 70g of DME.
Added 13.5L of heated acidified strike water at 73C to mash tun for 66C infusion.
Added correct proportion of salts to the mash.
Mashed in and hit target temperature.
Refilled HLT and set HERMS to 69C. Took 30min to reach.
Turned on HERMS cycling slow to maintain mash at 66C for a further 30min.
After 60min of mash, increased HLT temperature to 79C whilst still cycling HERMS. This took 10min.
For 3min, sparged onto mash to build up head before starting vorlof.
Sparse & vorlof continued for 85min, when 30L of wort was collected in the BK.
Pre boil gravity = 9.5 bricks, 1.038 before adding sugar.
Added sugar.
Pre boil gravity = 12.9 bricks, 1.052 after adding sugar
Added correct proportion of salts to wort.
Boiled for 45min.
Added protofloc and yeast nutrient. Sanitized chiller.
At flameout added hops and whirlpools for 5min. Then dropped temp to 80C.
Continued to whirlpool for 20min then set up hopback.
Drained BK at 80C through hopback and plate chiller (slowly) to collect 21.5L of wort at 19C.
Took sample. OG = 15.1 bricks, 1.061. Spot on.
Pitched yeast then O2 wort at 1L/min for 90sec.
Put wort into fermenter fridge at 19.5 C.
wort in fermentor at 19.5C
|
|
|
Hoppy Saison
|
Saison
|
3 Gallons |
1.058 |
1.01 |
6.24 |
29.64 |
6.83 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 4:27 PM |
| Notes: |
|
|
Lc7 Nelson Sauvin Cream Ale
|
Cream Ale
|
6 Gallons |
1.06 |
1.008 |
6.8 |
15.45 |
2.85 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 3:13 AM |
Notes: Mash may have ran up over 2 hours
Two week in bottle sample: nice clarity, a little corn sweetness, some saltiness (guessing from the salt in the instant grits?) |
|
|
Saison J.J. Palmer
|
Saison
|
26.5 Litres |
1.058 |
1.009 |
6.39 |
19.42 |
3.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 12:47 PM |
| Notes: |
|
|
Red Funk
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.065 |
1.014 |
6.74 |
34.45 |
15.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 3:42 AM |
| Notes: 2.5 lbs of blood oranges put in primary after first 3 days |
|
|
No.2
|
Bohemian Pilsener
|
4 Gallons |
1.046 |
1.013 |
4.36 |
41.49 |
3.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 2 tblspns per 1 liter |
Creation
Date: 10/26/2012 7:21 PM |
| Notes: This one is kind of light, in the style of most popular American beers. It's not my personal favourite, but good. Every one that are Bud fans realy like it.I think the honey and maple offsets the "cider" taste you usually get from using corn sugar. |
|
|
Pale Blueberry Ale
|
Experimental Beer
|
9 Litres |
1.045 |
1.01 |
4.52 |
25.07 |
5.62 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 6:23 PM |
Notes: Hiivana Mauribrew draught
0 66
15 66
30 66
45 65.5
60 64
75 63.5 u200
90 65
11.3L 80C huuhteluvettä
OG 1.040
FG 1.010 |
|
|
#14 Black IPA
|
Specialty IPA: Black IPA
|
510 Litres |
1.05 |
1.009 |
5.27 |
56.58 |
27.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 2:41 PM |
| Notes: |
|
|
Norwegian Harvest Ale
|
Saison
|
5.8 Gallons |
1.061 |
1.012 |
6.4 |
32.71 |
6.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 3:36 AM |
| Notes: |
|
|
Wheat IPA Braumeister
|
Specialty IPA: White IPA
|
50 Litres |
1.048 |
1.011 |
4.95 |
36.09 |
8.81 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 7:59 AM |
| Notes: |
|
|
American IPA (30)
|
American IPA
|
20 Litres |
1.07 |
1.013 |
7.53 |
53.15 |
7.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 8:08 AM |
| Notes: |
|
|
Figure It Out IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.44 |
67.32 |
8.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 6:41 PM |
| Notes: anti-hero |
|
|
|
|
