All-grain Homebrew Beer Recipes

Page 932 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mike Hammer's Recipe	Oatmeal Stout	5 Gallons	1.042	1.01	4.09	19.82	28.25 °L	1.2K	0
Author: Mike Hammer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2011 7:27 PM Notes:
Vikingøl	Other Smoked Beer	25 Litres	1.061	1.013	6.21	34.96	17.17 °L	1.2K	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 9:48 PM Notes: Mesket ved 65 grader i 60 min Utmesk 76 grader i 10 min. Skyllevann 76 grader til preboil volum Gjær pitched ved 25 grader. Stormgjæring ved 25 grader helt til FG. Ca 5 dager. Coldcrashet ved 3 gr i 3 dager før tapping.
Vanilla Stout	Sweet Stout	5.5 Gallons	1.056	1.013	5.66	24.72	37.17 °L	1.2K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 10/7/2017 7:51 PM Notes:
Fortunate Islands - Clone	American Wheat Beer	6 Gallons	1.05	1.013	4.84	52.94	4.95 °L	1.2K	0
Author: Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 12:07 AM Notes: Update: Brewersfriend added A38 Juice, updated yeast in the recipe. Had a few cascade hops ready to be picked so I dumped a few in at 5 minutes. Ferment 64F for four to five days, bump to 68F till fermentation completes. Update: Skip the cascade wet hops the beer is better without the cascade.
Chinook Pale Ale	American Pale Ale	900 Litres	12.61	2.882	5.21	32.97	9.89 °L	1.2K	0
Author: Chris Lexow Boil Size: 1000 Litres Boil Time: 120 Boil Gravity: 11.4 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 4:06 AM Notes:
Nip Milk Stout	Sweet Stout	5.5 Gallons	1.058	1.018	5.29	16.65	42.78 °L	1.2K	0
Author: Claytaurus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 3:30 AM Notes:
Fort Pointy	American IPA	1.5 Gallons	1.044	1.012	4.31	86.82	4.47 °L	1.2K	0
Author: BeerBeak Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 4:23 PM Notes:
Dear Ol' Shane 1.0	Sweet Stout	9 Litres	1.055	1.02	4.5	34.49	31.41 °L	1.2K	0
Author: SirLorenz Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 11:34 AM Notes: OG 1053 eff 76%
Damn Near Kilt 'Em	Strong Scotch Ale	5 Gallons	1.073	1.02	6.91	19.26	22.22 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 10:32 PM Notes:
Caramale	California Common Beer	20.8 Litres	15.187	4.724	5.69	34.5	13.65 °L	1.2K	0
Author: Satshock Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 5.47 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 6:03 PM Notes: Lost some wort druing refilling into fermentation keg. Wort left approx. 13 litres. Left fementor on balcony @ approx 0°C for 15 hours. Wort temp :9°C Added yeast. Bubbling for approx 1,5 days after 1 day. left fermenting for only 5 days. Dry hopping @ 1st and last Day with ca 2 x 10 grams ofAmarillo and Mt Hood. Before bottling, boiled around 80 grams of caramel syrup with a cup of water and 10 grams of bourbon vanilla extract. Slight aeration during bottling. Flavor: ok. Slight to medium diacetyl smell. foam doesnt stay very long. Hoppy and bitter, almost no caramel/vanilla arome. But drinkable and funilly enjoyable. * 3/5
Dave Bieri's Recipe	American IPA	6 Gallons	1.069	1.017	6.78	80.01	9.41 °L	1.2K	1
Author: beardeddave Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2012 2:46 AM Notes: I used the same hop profile as a Dogfishead 60 minute IPA, although I changed around the amounts and times. The base is a bit darker and more caramel character than the Dogfishhead.
Bald Brewer's Recipe	Belgian Specialty Ale	310 Gallons	1.047	1.012	4.63	0	3.27 °L	1.2K	0
Author: Bald_Brewer Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2011 3:20 PM Notes:
Mouth Of Madness VI Stout	Dry Stout	5 Gallons	1.05	1.028	2.88	9.96	37.76 °L	1.2K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2012 10:23 PM Notes: I think I mashed these at too high a temp (was 158 - 156) It's mouthy; but the alcohol content appears low (not based on gravity.. just on how much I can drink). Pretty sweet also for a stout which leads me to believe there was a lot of unfermentable sugar.
BP Sculpin Clone	American IPA	10 Gallons	1.088	1.022	8.61	97.22	5.64 °L	1.2K	0
Author: Stoverb Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 5:07 PM Notes: -Add in 18g gypsum -Stir at 25min. - Music is Pandora Jimmy Buffet -stopped sparge at 8 gallons in boil -boil pre volume 12.5
It's A Family Affair IPA	American IPA	6 Gallons	1.062	1.014	6.38	80.54	5.8 °L	1.2K	0
Author: DangerousKyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:57 AM Notes: Original strike temp: 160 F Boil kettle collection amount: 7 g Expected specific gravity: 1.047 Actual specific gravity: Expected original gravity: 1.066 Actual original gravity: Actual efficiency: Expected final gravity: 1.016 Actual final gravity:
Straight Up IPA	American IPA	6.5 Gallons	1.06	1.014	6.04	91.59	7.74 °L	1.2K	3
Author: Daily_brewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 9:21 PM Notes:
Nitro Orange Dreamsicle	Experimental Beer	4 Gallons	1.064	1.006	7.57	9.03	2.46 °L	1.2K	1
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 6:14 PM Notes: Add soda after high krausen. Boil soda to release co2. Vanilla to taste. You can add a little vodka to up abv, Carb to 1. 5 volumes then serve on nitro. Corn syrup comes from soda, 72 gm per 20 oz serving.
Grodizkie	Piwo Grodziskie	5.5 Gallons	1.031	1.006	3.34	19.52	3.32 °L	1.2K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 11:24 PM Notes: Peach smoked wheat malt
Unicorn Tears	American IPA	5.5 Gallons	1.06	1.014	5.98	86.16	9.1 °L	1.2K	0
Author: trev_russell Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 11:35 PM Notes:
Saison For The Bee Keepers	Saison	5 Gallons	1.058	1.012	6.03	25	5.91 °L	1.2K	0
Author: Maltose Falcons Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 4:36 AM Notes: Special Instructions / Notes: Left to ferment outside in a plastic bucket for 4 weeks. 85 degrees for first 10 days.
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