|
Baltic Porter
|
Baltic Porter
|
18 Litres |
1.077 |
1.019 |
7.61 |
23.52 |
25.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 9:04 PM |
| Notes: |
|
|
Heineken Lager Shqiptar Koska Birra
|
International Pale Lager
|
27 Litres |
1.05 |
1.012 |
5.05 |
30 |
3.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 9:21 PM |
Notes: 26.01.2020 tarihinde yapıldı
20,02,2020 2, kovaya alındı
28/02/2020 şişelendi |
|
|
HEY FUCK YOU! QUAD IPA
|
Imperial IPA
|
23 Litres |
1.104 |
1.019 |
11.12 |
153.25 |
10.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:57 AM |
| Notes: |
|
|
Malone's Irish Stout 3-10
|
Dry Stout
|
5.1 Gallons |
1.052 |
1.014 |
4.93 |
43.9 |
38.25 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 87.4 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 8:46 PM |
Notes: Using a starter from last batch - part WLP005 and part Voss Kviek.
The mash SG was so high I had to keep sparging to get the SG down to 1.045. After adding hops and boil and cool it was apparent the color was not there. I added 1 more oz each of Roasted Barley and Midnight Wheat, along with the rest of the package of EKG hops. After pressure cooking late addition and tasing it was very harsh (bitter) so I added 3/4 gallon of wort (at 1.050) from Dark DME and RO water. This mellowed out the excessive bitterness. Yeast was pitched in early evening. Ended up over 5 gallons of wort to ferment.
3o-15-18 Brix = 3.80 or 1.0148 S.G. |
|
|
Wheat W/ Mango Puree
|
American Wheat Beer
|
5 Gallons |
1.047 |
1.006 |
5.32 |
16.8 |
4.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 6:54 PM |
| Notes: |
|
|
Hoppy Amber Lager
|
Munich Dunkel
|
5 Gallons |
1.057 |
1.017 |
5.23 |
67.05 |
18.92 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 3:11 PM |
| Notes: |
|
|
Session IPL
|
American Pale Ale
|
18 Litres |
1.035 |
1.005 |
3.93 |
18.72 |
3.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 1:16 PM |
| Notes: |
|
|
Mild Pale Ale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.014 |
5.26 |
41.03 |
10.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Forced Carbed in Keg |
Priming Amount: 3 days |
Creation
Date: 8/16/2016 7:49 AM |
| Notes: Missed my OG by a few points. 1.052. Finished at 1.016 for an ABV of 4.75% or so. A very tasty mild. |
|
|
Zombie Dust Clone-
|
Spice, Herb, or Vegetable Beer
|
6.5 Gallons |
1.057 |
1.013 |
5.79 |
43.93 |
7.56 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 2:05 AM |
| Notes: |
|
|
Cristina & Roberto American Cream Ale
|
Cream Ale
|
21 Litres |
1.054 |
1.011 |
5.7 |
9.7 |
10.57 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 8.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 9:48 PM |
| Notes: |
|
|
Kayfabe Stout
|
Dry Stout
|
6 Gallons |
1.05 |
1.009 |
5.39 |
49.83 |
32.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: Keg with 6.84 PSI |
Creation
Date: 1/1/2014 11:57 AM |
Notes: Easy to brew, easy to drink.
Kayfabe is a wrestling term used to describe the illusion (and up-keep of the illusion) that professional wrestling is not staged. |
|
|
Wee Bonnie Lass
|
Scottish Export 80/-
|
5 Gallons |
1.053 |
1.015 |
5.05 |
27.44 |
13.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 9:57 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
21 Litres |
1.047 |
1.01 |
4.81 |
27.81 |
3.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: batch |
Priming Amount: 100g dextrose |
Creation
Date: 8/5/2015 7:13 PM |
Notes: + 1l starter
lost water mash tun = 3.75 l |
|
|
Peregrine's Passage 2
|
Imperial IPA
|
11 Litres |
1.086 |
1.017 |
9.79 |
87.41 |
6.9 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 81 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 3:42 PM |
Notes: Remake of my earlier experiment; worked well the first time.
Feel like I should make a version that can be brewed from the bags at the LHBS; all 250g and 500g increments. |
|
|
English Golden Ale
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
39.77 |
3.74 °L
|
1.2K |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 12:31 AM |
| Notes: |
|
|
DABA DABA Do! Double American Black Ale
|
Specialty Beer
|
5 Gallons |
1.103 |
1.025 |
10.37 |
90.51 |
45.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 8:12 PM |
| Notes: |
|
|
Citra IIPA
|
Imperial IPA
|
2.7 Gallons |
1.071 |
1.012 |
7.77 |
71.55 |
6.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 4:39 PM |
Notes: 2-row should be pilsner
Adsultim Citra IIPA
Under pitch at .5m/ml/P
http://us8.campaign-archive1.com/?u=e64f100d42a1b36fb889bc159&id=ad4e7dfd99&e=[UNIQID] |
|
|
Punk IPA Clone
|
American IPA
|
11 Litres |
1.058 |
1.01 |
6.4 |
56.86 |
4.92 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 7:51 PM |
| Notes: |
|
|
WTF Barleywine
|
American Barleywine
|
5.5 Gallons |
1.128 |
1.032 |
12.64 |
75.17 |
17.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 3:48 AM |
| Notes: |
|
|
Engaging IPA Ring
|
American IPA
|
11 Gallons |
1.069 |
1.019 |
6.56 |
179.3 |
7.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2014 2:08 AM |
Notes: 153 Mash temp
170 sparge |
|
|
|
|