All-grain Homebrew Beer Recipes

Page 926 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kotbusser Braggot	Braggot	5 Gallons	1.072	1.015	7.55	21.95	6.78 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 6:55 PM Notes:
Grape Ale	Fruit Beer	30 Litres	1.05	1.012	5	24.3	5.21 °L	1.2K	0
Author: Guillermo Guibert Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.1 g Creation Date: 8/2/2023 9:38 PM Notes:
Yuengling Lager Clone	American Lager	5.5 Gallons	1.047	1.009	5	18.09	8.46 °L	1.2K	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 12:07 AM Notes:
Heineken Lager Shqiptar Koska Birra	International Pale Lager	27 Litres	1.05	1.012	5.05	30	3.29 °L	1.2K	0
Author: Koska Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:21 PM Notes: 26.01.2020 tarihinde yapıldı 20,02,2020 2, kovaya alındı 28/02/2020 şişelendi
GF - Basic Blonde Ale (NHC)	Blonde Ale	6 Gallons	1.052	1.01	5.53	19.16	4.66 °L	1.2K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:34 PM Notes:
Crow's Scream Ale (cream Ale)	Cream Ale	20 Litres	1.054	1.009	5.92	18.29	7.09 °L	1.2K	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 7:08 PM Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.
Hell Yes Lager	Munich Helles	25 Litres	1.049	1.011	4.99	17.13	4.8 °L	1.2K	0
Author: Bakke Brygg Boil Size: 29.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 5.1229 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 9:24 AM Notes: Brygget 20/01/18 på SB20 25 l meskevann, 9,4 l meskevann Ca. 4 l forsvinner i mesken Mesking på 55 g i 10 min, 63 g i 40 min, 70 g i 20 min, 76 g i 5 min. La vørter renne av i 5 min før skylling starter. Bruk 10-15 min på skyllingen (hvis brygging på Speidel). Hent ut avrent vørter fram til minst 10-15 min etter endt skylling, for å treffe ønsket preboil-volum. MÅL PREBOIL-VOLUM! (HUSK: 4% utvidelse ved 100 grader C) MÅL BG! Humletilsetninger unntatt flameout/WP er blitt manipulert med 11 min. ekstra i koketid for å estimere ekstra IBU-utbytte under hopstand. HVIS TØRRGJÆR: HUSK REHYDRERING! Oppkoking av rehydreringsvann må starte ca. 1 time før ønsket pitche-tidspunkt (ca. ved flameout hvis 30 min hopstand). NOTES Faktisk preboil-volum: Faktisk BG: Faktisk utbytte: Faktisk postboil-volum: Faktisk OG: Faktisk OG MED GJÆR: Faktisk fermentor-volum: Pitch gjær på 9 grader. Gjæring på 10 grader i 10 døgn, økes gradvis til 16 over 5 dager. Coldcrash fom. __ døgn har gått (dag __). Tappedato: Faktisk FG: Faktisk ABV:
Bolt Maker	Best Bitter	23 Litres	1.04	1.01	3.93	28.6	10.52 °L	1.2K	0
Author: Houseboat Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 1:47 PM Notes:
Raspberry - All Grain	Fruit Beer	6 Gallons	1.054	1.014	5.22	32.23	3.62 °L	1.2K	1
Author: Greenchef Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 6:04 AM Notes:
Munich Lager	Märzen	5.5 Gallons	1.056	1.01	5.99	21.62	10.56 °L	1.2K	0
Author: llvtt Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 6:41 AM Notes:
Den Onde	Old Ale	15 Litres	1.061	1.014	6.25	47.06	7.08 °L	1.2K	1
Author: Johan Spännare Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2014 8:07 PM Notes:
Calibration Hop Experiment 001	American IPA	31 Gallons	16.098	3.197	7	64.32	8.06 °L	1.2K	0
Author: IBC Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 2:16 PM Notes:
Vit	Witbier	5.5 Gallons	1.051	1.011	5.25	20.91	3.65 °L	1.2K	0
Author: matchak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 9:55 PM Notes:
To Myna's Wit	Witbier	12 Gallons	1.051	1.013	5.08	19.53	3.93 °L	1.2K	0
Author: lephantman Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 1:39 PM Notes:
Smell The Glove	Flanders Red Ale	6 Gallons	1.063	1.02	5.69	16.05	12.39 °L	1.2K	1
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 6:36 PM Notes: Add Raspberries six months after fermentation
Sour Spelt Ale	Berliner Weisse	20.8 Litres	1.074	1.023	6.77	7.47	4.39 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 11:20 PM Notes:
English Barleywine For Barrel G And D	English Barleywine	11 Gallons	1.093	1.022	9.29	83.06	22.91 °L	1.2K	0
Author: BrewHop Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:34 AM Notes: If you want to boil for 90min go right ahead.
Winner Take Nothing Rye Stout	American Stout	5 Gallons	1.067	1.017	6.62	39.97	37.49 °L	1.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 11:58 PM Notes:
Hoptimum Greenbelt	American IPA	5.5 Gallons	1.062	1.014	6.29	90.41	11.1 °L	1.2K	0
Author: Shaun Hennessey Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2011 2:24 PM Notes: A modified version of Austin Homebrew's Popular Greenbelt Pale Ale. It's delicious! If you're not a hop head, don"t even bother trying this one!
Turkey Attack Watermelon Wheat	Fruit Beer	5 Gallons	1.058	1.014	5.81	28.53	4.38 °L	1.2K	0
Author: LaCroix99 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2014 9:24 PM Notes:
« First ‹ Previous 922 923 924 925 926 927 928 929 930 Next › Last »							Page 926 of 11,234 20 Recipes of 224,673