Zombie Dust Clone- Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Zombie Dust Clone-

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Great Fermentations HomeBrew
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday June 21st 2016
1.057
1.013
5.8%
43.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1 lb German - Munich Light1 lb Munich Light 37 6 7.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 9.78 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.03 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.71 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.44 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 147 °F 30 min
-- -- 156 °F 30 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Zombie Dust Clone-" Spice, Herb, or Vegetable Beer recipe by Great Fermentations HomeBrew. All Grain, ABV 5.79%, IBU 43.93, SRM 7.56, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Melanoidin, Carapils (Dextrine Malt)) Hops: (Citra)
Recipe Picture
Last Updated and Sharing
 
919
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-08 13:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top