|
Dorada Monte
|
Blonde Ale
|
15 Litres |
1.058 |
1.01 |
6.38 |
30.43 |
6.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 5:09 PM |
| Notes: 6º cocción (receta propia) |
|
|
Chocolate Marshmellow Stout(Stay Put Puft Stout)
|
Sweet Stout
|
76 Gallons |
15.318 |
3.731 |
6.53 |
27.23 |
35.66 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 6:16 PM |
Notes: First time doing this recipe.
Added
250 ml of Vanilla extract
850 ml of toasted mashmallow flavoring
This flavoring is relatively subtle, but the flavoring gets slightly overpowering at higher concentrations.
For the next recipe, reduce/sub-out some of the black prinz and Chocolate malt for Midnight wheat and more dark crystal malts to reduce the roast flavor a little.
3#s of Lactose would also be a good call, but attenuation already sucked.
IF using marshmallow flavoring, reduce pitch down to 500ml. After the flavoring had a chance to mix in, it became pretty strong. |
|
|
Pastry Sour
|
Berliner Weisse
|
95 Gallons |
1.054 |
1.016 |
5.06 |
12.99 |
5.43 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 103 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 11:52 PM |
| Notes: |
|
|
Rice Kölsch
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.73 |
30.12 |
3.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 2/13/2020 11:38 PM |
| Notes: |
|
|
ET Phone Home
|
Standard/Ordinary Bitter
|
25 Litres |
1.034 |
1.008 |
3.49 |
26.21 |
6.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 10:45 AM |
Notes: This is an update to ET#1 based on experience of the first brew. There may not have been enough hops first time round so have added some more. First batch was short on volume but spot on with SG prior to boil (1.034). Post boil was 1.045 for some reason? This may be down to estimated boil losses being wrong?
Note Yeast amount - more than 1 packet!!!! |
|
|
Black Kölsch
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
23.22 |
27.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 12:03 AM |
Notes: Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days.
Next time, I am going to do a rest at 75 degrees for 4-5 days to clear up the slight banana off flavor that I believe was from fermenting too low. |
|
|
Maple Mead
|
Semi-Sweet Mead
|
5 Gallons |
1.162 |
1 |
21.22 |
0 |
21.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 8:57 PM |
| Notes: |
|
|
Fremont Summer Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.94 |
55.83 |
3.81 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 3:11 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Light
|
6 Gallons |
1.1 |
1.029 |
9.33 |
23.87 |
15.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 3:22 PM |
| Notes: |
|
|
Landlord 4
|
Standard/Ordinary Bitter
|
20 Litres |
1.047 |
1.011 |
4.65 |
24.62 |
8.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 50 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 11:27 AM |
| Notes: |
|
|
Washingtons Wicked Stout
|
American Stout
|
930 Gallons |
1.057 |
1.016 |
5.36 |
43.54 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 990 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2013 2:59 PM |
Notes: A dark chocolate cherry stout with malty sweetness and a woody/spicy hop flavor.
Primary 3 weeks, secondary 2 weeks, bottle 2 weeks, |
|
|
CoopelDopper
|
Doppelbock
|
6 Gallons |
1.061 |
1.016 |
5.87 |
29.03 |
19.43 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 11:40 PM |
| Notes: Crushed Space Chicken in the war of the Bocks |
|
|
Northdown Englsh IPA - Beer 35
|
English IPA
|
35.5 Litres |
1.055 |
1.014 |
5.34 |
48.62 |
8.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose @ 18C |
Priming Amount: 120g @ 31L |
Creation
Date: 8/24/2015 1:13 PM |
Notes: 500 Billion Cells added from slury (target pitch 491)
Estimated Mash pH = 5.35
Pre-boil pH = 5.42
3ml lactic acid = 5.36
Post-boil pH = 5.00
pre-water Beer pH = 4.30 (09-09-15)
At 31.5L
OG = 1060
FG = 1015
ABV = 5.88%
IBU = 55.27
SRM = 9.33
pH = 4.30
at 34.5L (09-09-15)3l Sterile water added.
pH = 4.28
At 35.5L (1L+120g dextrose. Beer pH 4.31
OG = 1055
FG = 1014
ABV = 5.34%
IBU = 48.62
SRM = 8.60
pH = 4.31 |
|
|
Cottage House Saison
|
Saison
|
5 Gallons |
1.058 |
1.01 |
6.29 |
45.94 |
6.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 9:13 PM |
| Notes: |
|
|
Newport Viennese Lager
|
Vienna Lager
|
22 Litres |
1.05 |
1.013 |
4.92 |
20.87 |
11.43 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: keg |
Priming Amount: 14psi |
Creation
Date: 6/21/2015 11:32 AM |
| Notes: |
|
|
American Ale
|
American Pale Ale
|
10 Gallons |
1.055 |
1.013 |
5.54 |
43.78 |
6.1 °L
|
1.2K |
1 |
|
|
Author:
|
|
MountainFamilyBrewery
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/3/2015 5:54 PM |
| Notes: |
|
|
Next Whiskey Bar Imperial IPA
|
Imperial IPA
|
8 Gallons |
1.08 |
1.02 |
7.83 |
71.88 |
14.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 5:39 PM |
| Notes: |
|
|
Hopslam
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.01 |
10.05 |
150.55 |
8.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 4:38 PM |
| Notes: |
|
|
Wee Heavy Experiment
|
Strong Scotch Ale
|
6 Gallons |
1.086 |
1.02 |
8.62 |
15.5 |
20.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 6:35 PM |
Notes: This recipe is nearly the same recipe out of the John Palmer book - "Brewing Classic Styles".
Items I changed or added:
+Melanoidin malt - was not in original recipe
+Increased Honey Malt from 6oz to 8 oz
+Increased Bittering Hops from .75 oz to 1 oz
+The base malt was originally only British malt but I am a poor bastard and I didnt want to go that route so I split it up. It called for slightly more than a pound less than I have but wanted the gravity to be high and still be in style.
_____________________________________________
|
|
|
Episode 008 - Vnder Grene Wode Lyne
|
American Pale Ale
|
11 Gallons |
1.06 |
1.014 |
6.24 |
40.86 |
6.19 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2014 8:43 PM |
| Notes: |
|
|
|
|