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Tempe Closet Great Pumkin

210 calories 26 carbs
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Erickson
Calories: 210 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Wednesday March 16th 2016
15.4 °P
5.3 °P
5.47%
27.52
23.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
7.7 lb Pale Malt (2 Row) US7.7 lb Pale Malt (2 Row) US 36.3 2 62.9%
1.8 lb Cara-Pils/Dextrine1.8 lb Cara-Pils/Dextrine 33.1 2 14.7%
12 oz Caramel/Crystal Malt - 80L12 oz Caramel/Crystal Malt - 80L 34 80 6.1%
8 oz Special Roast8 oz Special Roast 33.1 50 4.1%
8 oz Weyermann - Chocolate Wheat8 oz Weyermann - Chocolate Wheat 34 400 4.1%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.73 25%
1.5 oz Kent Goldings1.5 oz Kent Goldings Hops Leaf/Whole 5.5 Boil 50 min 23.8 75%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 lb Pumpkin - Pure Flavor Boil 5 min.
2.5 tsp Amylase Other Boil --
0.7 tsp Cinnamon Flavor Boil 5 min.
0.2 tsp Clove Flavor Boil 5 min.
0.2 tsp Ginger Flavor Boil 5 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
Author: Chris Erickson, Method: All Grain, Style: Robust Porter, ABV 5.47%, IBU 27.52, SRM 23.51, Fermentables: (Flaked Oats, Pale Malt (2 Row) US, Cara-Pils/Dextrine, Caramel/Crystal Malt - 80L, Special Roast, Weyermann - Chocolate Wheat) Hops: (Fuggles, Kent Goldings) Other: (Pumpkin - Pure, Amylase, Cinnamon, Clove, Ginger, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-20 01:17 UTC
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