Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
8.2% |
|
7.70 lb |
Pale Malt (2 Row) US7.7 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
62.9% |
|
1.80 lb |
Cara-Pils/Dextrine1.8 lb Cara-Pils/Dextrine |
|
33.1 |
2 |
14.7% |
|
12 oz |
Caramel/Crystal Malt - 80L12 oz Caramel/Crystal Malt - 80L |
|
34 |
80 |
6.1% |
|
8 oz |
Special Roast8 oz Special Roast |
|
33.1 |
50 |
4.1% |
|
8 oz |
Weyermann - Chocolate Wheat8 oz Weyermann - Chocolate Wheat |
|
34 |
400 |
4.1% |
|
12.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.73 |
25% |
|
1.50 oz |
Kent Goldings1.5 oz Kent Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
50 min |
23.8 |
75% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
3.73 |
25% |
|
1.50 oz |
Kent Goldings (Leaf/Whole) 1.4999999965689 oz Kent Goldings (Leaf/Whole) Hops |
|
23.8 |
75% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Fly Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Pumpkin - Pure
|
|
Flavor |
Boil |
5 min. |
|
2.50 tsp |
Amylase
|
|
Other |
Boil |
-- |
|
0.70 tsp |
Cinnamon
|
|
Flavor |
Boil |
5 min. |
|
0.20 tsp |
Clove
|
|
Flavor |
Boil |
5 min. |
|
0.20 tsp |
Ginger
|
|
Flavor |
Boil |
5 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
"Tempe Closet Great Pumkin" Robust Porter beer recipe by Chris Erickson. All Grain, ABV 5.47%, IBU 27.52, SRM 23.51, Fermentables: (Flaked Oats, Pale Malt (2 Row) US, Cara-Pils/Dextrine, Caramel/Crystal Malt - 80L, Special Roast, Weyermann - Chocolate Wheat) Hops: (Fuggles, Kent Goldings) Other: (Pumpkin - Pure, Amylase, Cinnamon, Clove, Ginger, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-20 01:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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