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American Pale Ale - V3
|
American Pale Ale
|
11 Litres |
1.051 |
1.01 |
5.35 |
39.33 |
6.79 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 5.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 5:19 PM |
| Notes: |
|
|
High-PA (THC Infused)
|
American Pale Ale
|
5.2 Gallons |
1.072 |
1.014 |
7.68 |
45.98 |
6.02 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 9:16 PM |
Notes: Meant to be a pale ale base for a thc infused beer (it’s cool — I’m Canadian).
THC in two ways: 1) “Dry Hemp” 1/2 oz for 4 days (hence the need to bump up ABV with DME); 2) Tincture of 1/2 oz and added prior to bottling. Did the rinsing and decarb ahead of time. |
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Arizona Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
36.27 |
6.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 8:15 PM |
| Notes: |
|
|
Jenewein's München Dunkel 4 Gal Batch
|
Munich Dunkel
|
4 Gallons |
1.051 |
1.009 |
5.57 |
19.87 |
27.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 7:52 PM |
Notes: After lauter and collection of 4.25 gallons of wort, 3 cups were separated and brought to boil in SS pot of Instant Pot, on stove. Then added 25 gr Hallertau hops on bag for high pressure of 15 minutes (appx 12 PSI pressure) . This was then added to the 4.25 gals of wort to boil for 20 minutes before adding additional hops 5 minute before flame out.
Trub was withdrawn from the conical fermenter before adding yeast, ( S-189, S-23, Voss Kveik all collected from earlier ferment, made into starter with 1.050 wort)
Fermented to 1.009 S.G. in about 3 days and fined with Gelatin @ 1/2 tsp / 1/2 cup water on 1-4-2018. cold crashed and then put into purged 3 gal. keg on Saturday, 1-6-17 + 1 gallon container filled (after purge with CO2)
NOTE: Took a small sample and after checking Brix/S.G. put in pop bottle and carbonated at 15 psi and put in fridge. Later tasted... GREAT!
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Wheat Beer - Smoked Malt Addition
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Weissbier
|
70 Litres |
1.041 |
1.01 |
4 |
18.67 |
3.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 6:21 AM |
| Notes: |
|
|
Stout N' About
|
Irish Stout
|
1000.1 Litres |
1.044 |
1.011 |
4.45 |
38.25 |
39.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1002 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 4:53 PM |
| Notes: |
|
|
German Strawberry Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
21.02 |
4.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 7:26 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
12 Gallons |
1.066 |
1.012 |
7.02 |
69.03 |
4.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 5:29 PM |
| Notes: |
|
|
Ignoble Doble-Doble
|
English Barleywine
|
5 Gallons |
1.116 |
1.02 |
12.62 |
82.14 |
13.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 11:17 AM |
Notes: Divide the grain into two equal parts and load one half into the mash tun. Mash in 1.5 qt/lb for a mash temp of 152F. Mash for one hour. Recirculate until wort runs clear and run off the wort. Sparge with just enough hot water to collect 4 gallons of wort.
Heat the wort back up to strike temperature. While that is happening, clean out the mash tun and add the remaining half of the grist. Repeat the mashing procedure and sparge to collect 6 gallons of wort. |
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Band 83 - WITBIER
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Belgian Pale Ale
|
10 Litres |
1.039 |
1.009 |
4.03 |
14.71 |
3.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 11:39 AM |
| Notes: |
|
|
Northwest - Sky High Evergreen IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.017 |
8.24 |
60.42 |
9.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2014 8:21 PM |
| Notes: Throw in evergreen sprig with secondary fermentation. |
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Winter Warmer
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Holiday/Winter Special Spiced Beer
|
21 Litres |
1.091 |
1.02 |
9.28 |
15.16 |
22.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 10:28 AM |
| Notes: |
|
|
Big 'Oat' Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.021 |
5.58 |
30.14 |
33.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 6:23 PM |
| Notes: |
|
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Tea's Company Vol 1
|
American IPA
|
5000 Litres |
1.066 |
1.012 |
7.15 |
44.13 |
4.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5320 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 7:57 PM |
| Notes: |
|
|
Cottage House Saison
|
Saison
|
5 Gallons |
1.058 |
1.01 |
6.29 |
45.94 |
6.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 9:13 PM |
| Notes: |
|
|
Peanut Butter Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.018 |
7.04 |
55.46 |
45.2 °L
|
1.2K |
2 |
|
|
Author:
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schram brothers
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 7:49 PM |
| Notes: Mash @154F for 60 min, sparge 170F. Rack after 5-7 days on PB powder and of cacao powder. Add Cocoa nibs after 3 more days, let stand for 7 days. |
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American Ale
|
American Pale Ale
|
10 Gallons |
1.055 |
1.013 |
5.54 |
43.78 |
6.1 °L
|
1.2K |
1 |
|
|
Author:
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MountainFamilyBrewery
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|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/3/2015 5:54 PM |
| Notes: |
|
|
Tasty's Session Pale
|
American Pale Ale
|
3 Gallons |
1.042 |
1.011 |
3.96 |
48.04 |
7.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 2.285 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 5:39 PM |
| Notes: |
|
|
Next Whiskey Bar Imperial IPA
|
Imperial IPA
|
8 Gallons |
1.08 |
1.02 |
7.83 |
71.88 |
14.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 5:39 PM |
| Notes: |
|
|
Red Strict Delight DIPA
|
American IPA
|
19 Litres |
1.092 |
1.023 |
9.02 |
116.71 |
15.07 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 8:22 PM |
Notes: Double Red IPA. Big notes of mango, passionfruit, pine and grapefruit. Balanced with rich flavours of caramel and toasted malts. Dry finish with high hop bitterness
Mash all grains for 1 hour at 152 degrees
Sparge at 170 degrees
One hour boil with hop regimen above
Ferment at 65-68 degrees
Rak to keg and age for 9 weeks. Add dry hops the last 10 days |
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