|
Tsjekkisk Lager 2
|
Bohemian Pilsener
|
30 Litres |
1.044 |
1.012 |
4.12 |
30.39 |
2.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2014 5:58 PM |
| Notes: |
|
|
Spring Wheat/Rye
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.058 |
1.013 |
5.91 |
19.31 |
5.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 1:47 PM |
| Notes: |
|
|
Samantha's Kolsch
|
Kölsch
|
5.5 Gallons |
1.054 |
1.012 |
5.44 |
23.66 |
5.62 °L
|
1.2K |
1 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 12:33 AM |
| Notes: |
|
|
A Porter Brewed 02-08-2014
|
Robust Porter
|
11.5 Gallons |
1.063 |
1.02 |
5.63 |
29.17 |
27.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2014 7:08 PM |
Notes: put this in the keg 2/18/2014 after a 72 hour cold crash on gas for 36 hour then purge to severing pressure
a nice porter for sure I left of the black patent and the chocolate shines through
the 2 oz of roasted barley gave it a great color and the Maltodextrin helps it to have a huge mouth feel
will brew this again as it is
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November APA
|
American Pale Ale
|
12 Gallons |
1.059 |
1.01 |
6.36 |
32.01 |
4.38 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 1:20 AM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
43 Litres |
1.1 |
1.025 |
9.84 |
51.1 |
42.15 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 5:32 AM |
| Notes: Gold medal at Western Australian State Amature brewing awards |
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Grape Ipa
|
American Pale Ale
|
34 Litres |
1.061 |
1.015 |
6.03 |
69.6 |
6.07 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 9:04 AM |
| Notes: |
|
|
Honey Wheat (4.18.2018)
|
American Wheat or Rye Beer
|
45 Gallons |
1.051 |
1.009 |
5.52 |
21.58 |
7.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 3:24 PM |
Notes:
Breckinridge brewery agave wheat without agave.
Brewed 12/12/16
Brewed 1.11.2018
OG 1053
196 gallons
500gr US05 used
Brewed 4.18.2018
190 gallons
OG 13.2 (1051)
Recultured US 05 from Cream Ale
Added 300grams dry S-189 (not hydrated)
Fermentation temp-62
Second batch brewed on new Psycho Brew Mash/lauter tuns. |
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|
Brown ALE
|
American Brown Ale
|
300 Litres |
1.043 |
1.007 |
4.74 |
26.15 |
15.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 8:09 PM |
| Notes: |
|
|
Pre-Prohibition Porter
|
Pre-Prohibition Porter
|
2 Gallons |
1.053 |
1.011 |
5.56 |
28.85 |
28.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 2:06 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
230 Litres |
1.055 |
1.001 |
6.98 |
11.77 |
3.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 3/30/2022 1:39 PM |
| Notes: |
|
|
Snowshine
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
46.98 |
4.24 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 11/23/2020 2:45 PM |
| Notes: |
|
|
Dogfish Head 90 Minute IPA Clone
|
Double IPA
|
5.5 Gallons |
1.085 |
1.019 |
8.64 |
123.85 |
5.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 12:29 PM |
| Notes: |
|
|
Snow White IPA Clone
|
Specialty IPA: White IPA
|
4.85 Gallons |
1.062 |
1.01 |
6.76 |
62.83 |
4.42 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 3:30 PM |
| Notes: |
|
|
JUNK YARD DOG (a Mean) NEIPA
|
Specialty IPA: New England IPA
|
17 Gallons |
1.073 |
1.018 |
7.21 |
61.75 |
4.36 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 12:52 PM |
Notes: add salts to hot liquor in mash tun prior to mash in
Servomyces 10 min
add brewing salts - half at mash in and half at sparge
Mash @ 149F 60 min
1 FWH addition - add during sparge
whirlpool for 40 minutes following hops schedule
3 whirlpool hops additions
2 dry hop additions |
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Maori Imperial IPA II
|
Double IPA
|
5 Gallons |
1.085 |
1.019 |
8.58 |
104.77 |
8.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 4/3/2016 11:07 PM |
Notes: Brew date 4/28/16
1.084 OG
pitched with 2 wlp001 packets
bubbling within 5hrs
fermented at 70F for first 36hrs then lowered to 68F 66F 64F end of day two,three and four.
96 hrs. FG 1.010 actual abv 9.84%
transferred to secondary to let trub settle. tastes amazing.
-----------
4weeks... not carbonating
8 weeks, carbonation hit or miss.. still tastes great. intense juicy orange from the pacifica
highly recommend brewing this especially if kegging, or using |
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Smoked +
|
Specialty Smoked Beer
|
5.5 Gallons |
1.074 |
1.015 |
7.68 |
55.73 |
36.12 °L
|
1.2K |
0 |
|
|
Author:
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|
e_satt
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 3:45 AM |
| Notes: |
|
|
Traditional Saison
|
Saison
|
6.5 Gallons |
1.054 |
1.01 |
5.85 |
34.29 |
11.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 3:47 AM |
| Notes: |
|
|
EnB's Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.64 |
25.2 |
22.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 8:24 PM |
Notes: Brown ale for Kadi and Matt's wedding. Going to try a couple of types of yeast
Also try with 2 row (vs maris otter)
ferment in 1 gallon batches with different yeast
London Ale Yeast 1028
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The Fresh Maker
|
American IPA
|
12 Gallons |
1.07 |
1.015 |
7.15 |
41.72 |
10.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 12:52 PM |
| Notes: |
|
|
|
|