View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brut IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nick Jerrim
Calories: 163 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)

Created: Wednesday March 30th 2022

Original Gravity:

1.055

Final Gravity:

1.001

ABV (standard):

7.0%

IBU (tinseth):

11.8

SRM (morey):

3.6

Mash pH

6.0

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Extra Pale Maris Otter50 kg Extra Pale Maris Otter	37.5	2	94.3%
3 kg	Cane Sugar3 kg Cane Sugar	46	0	5.7%
53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Cascade UK30 g Cascade UK Hops	Leaf/Whole	7	Boil	30 min	1.4	1.1%
400 g	Charles Faram - El Dorado400 g El Dorado Hops	Leaf/Whole	15	Boil	5 min	10.37	14.7%
1.30 kg	Charles Faram - El Dorado1.3 kg El Dorado Hops	Leaf/Whole	15	Hop Stand at 75 °C	30 min		47.6%
1 kg	Charles Faram - Simcoe1 kg Simcoe Hops	Pellet	13	Hop Stand at 75 °C	30 min		36.6%
2.73 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Charles Faram - Cascade UK (Leaf/Whole) 30 g Cascade UK (Leaf/Whole) Hops	1.4	1.1%
1.70 g	Charles Faram - El Dorado (Leaf/Whole) 1.7 g El Dorado (Leaf/Whole) Hops	10.37	62.3%
1 kg	Charles Faram - Simcoe (Pellet) 1 kg Simcoe (Pellet) Hops		36.6%
2.73 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
125 L		Strike	75 °C	63 °C	120 min
150 L		Sparge	75 °C	75 °C	--
42 L	liquor back	Top Off	--	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 ml	White Labs - Ultra-Ferm WLN4100	Other	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
120 ml	Lactic acid	Water Agt	Other	1 hr.
15 ml	White Labs - Ultra-Ferm WLN4100	Other	Primary	--

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	96%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1092 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.47 bar Temp: 3 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

594

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-06 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!