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Munich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (ending kettle)
Hop Utilization: 85%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday April 26th 2017

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

20.4

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	German - Pilsner4.4 kg Pilsner	38	1.6	77.9%
0.80 kg	German - Vienna0.8 kg Vienna	37	4	14.2%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	5.3%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	2.7%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	perle27 g perle Hops	Leaf/Whole	8.4	Boil	35 min	12.5	35.1%
25 g	Perle25 g Perle Hops	Leaf/Whole	8.4	Boil	10 min	5.07	32.5%
25 g	Perle25 g Perle Hops	Leaf/Whole	8.4	Aroma	5 min	2.79	32.5%
77 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
77 g	perle (Leaf/Whole) 77 g perle (Leaf/Whole) Hops		20.36	100.1%
77 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 2.88 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	3	0	53	62	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VMXYP7J Brew #2 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X4Y0XFG
Mash Chemistry and Brewing Water Calculator

Notes

15L of Water
Mash @ 2.88L / kg

Mashed for 60 minutes at 67

Added 18g of Perle @ 10m
26L wort @ 1.036 wort @ 67C = 1.053 @ 20C
Yielded 24L Wort at 1.047

Mash next time at 65/66C
The gravity 1.012 on 10th of June

Consider adding atleast 100g of sugar to the entire batch to prime in mini keg.
143g normally for 23L in bottles
100g normally for 20L in Keg is 70% of total original amount
= 86g is in 20L
= 21.73g in 5L keg
= 6.2 carb tablets per keg

110g normally for 20L in Keg is 77% of total original amount
= 96g is in 20L
= 24g in 5L keg
= 6.85 carb tablets per keg

105g normally for 20L in Keg is 73% of total original amount
= 91g is in 20L
= 22.75g in 5L keg
= 6.5 carb tablets per keg
-------------------------------------------------------------------
15L Strike Water
Mash @ 2.65
Strike Water Needs to be 74C to hit 66C mash. Heat Liquor to 80C to account for heat loss

1.036 @ 67C 25L
1.064 @ 22.5

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-12-21 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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