Brew Log History
Target 14°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
75 min |
12.15 |
31% |
|
20 g |
Cluster20 g Cluster Hops |
|
Leaf/Whole |
6 |
Whirlpool at 99 °C
|
10 min |
6.26 |
69% |
|
29 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
90 min |
Starting Mash Thickness:
2.7 L/kg
|
Notes
Created a thinner mash than 2.7L/kg as sparge vessel is only 16.5L.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-16 20:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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