| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | German - Pale Ale | 39 | 2.3 | 75% | |
| 750 g | Flaked Corn | 40 | 0.5 | 18.8% | |
| 250 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.3% | |
| 4,000 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 9 g | Magnum | Pellet | 10.2 | Boil | 75 min | 12.15 | 31% | |
| 20 g | Cluster | Leaf/Whole | 6 | Whirlpool at 99 °C | 10 min | 6.26 | 69% | |
| 29 g / $ 0.00 | ||||||||
| Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 64 °C | 90 min | ||
|
Starting Mash Thickness:
2.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 10.8 |
| Mash volume with grains | 13.4 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 24.4 L) | 22.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.3 L) | 28.4 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 23.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 23 |
| Total: | 33.3 |
| Equipment Profile Used: | System Default |
