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Plzensky Prazdro: Pilsner Urquell
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Czech Amber Lager
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5 Gallons |
1.051 |
1.014 |
4.92 |
40.9 |
4.63 °L
|
5.4K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 9:58 PM |
Notes: Found on https://byo.com/recipe/pilsner-urquell-clone/
And slightly altered. |
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Blackberry Porter
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Robust Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
28.42 |
30.85 °L
|
5.4K |
3 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2012 5:10 AM |
| Notes: |
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RUSSIAN IMPERIAL STOUT AWARD WINNER
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Russian Imperial Stout
|
60 Litres |
1.086 |
1.017 |
9.04 |
97.69 |
50 °L
|
5.4K |
1 |
|
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 11:26 AM |
Notes: NoMore Jungle oats - stuck sparge
Added .5 kg sugar in this batch to bring up to 9%
Rna out of roasted barley so roasted barley was subbed like this
Roasted barley 400 g
Choc 350 g
carafa Type 1 750 g
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Raspberry Wheat
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Witbier
|
5.5 Gallons |
1.063 |
1.015 |
6.36 |
14.44 |
6.18 °L
|
5.4K |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 9:45 PM |
| Notes: |
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Finnish Your Sahti
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Sahti
|
5 Gallons |
1.104 |
1.026 |
10.27 |
7.19 |
9.8 °L
|
5.4K |
1 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 8:54 PM |
| Notes: |
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SEND IT 23L
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No Profile Selected |
23 Litres |
9.546 |
1.575 |
4.2 |
24.64 |
3.09 °L
|
5.4K |
1 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 5/6/2020 2:58 AM |
| Notes: |
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Creemore Lager
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International Amber Lager
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6 Gallons |
1.047 |
1.008 |
5.07 |
24.69 |
6.77 °L
|
5.4K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 9:59 AM |
Notes:
Style:
Inspired by a Bohemian Pilsner but a style unto its own
Lager is made the world over, but our Premium Lager is a one-of-a-kind gem. In all our years, we still haven’t tasted anything like it. Probably because we fire-brew it to be unique and it’s only made with the best ingredients in a traditional way. So say cheers to a beer that’s as distinct as our town. |
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Anchor Liberty Ale (Simcoe)
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American Pale Ale
|
40 Litres |
1.05 |
1.009 |
5.38 |
33.24 |
9.47 °L
|
5.4K |
2 |
|
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Author:
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Mall
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| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 11:59 PM |
| Notes: |
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Saison Double Batch
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Specialty IPA: New England IPA
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8 Gallons |
1.057 |
1.01 |
6.11 |
17.63 |
3.72 °L
|
5.4K |
0 |
|
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| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2013 4:48 AM |
Notes: Purposeful underpitching + high temp ferm to stress WLP644 inducing big tropical esters
Start the 1st (7 day) dry hop when gravity reaches 50% OG - bind yeast into suspension + improve haze stability |
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Thomas Hardy Clone
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English Barleywine
|
3 Gallons |
1.12 |
1.026 |
12.34 |
57.09 |
10.37 °L
|
5.4K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 240 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 3:48 PM |
Notes: The Home Brewer's Recipe Database, 3rd edition
Thomas Hardy's Ale: OG: 1.125. Malt: 100% Pipkin Pale Malt. Hops: Challenger, Northdown. Late Hops: Challenger, Goldings. Dry Hops: Challenger, Goldings. IBU: 50-70. Source RP5. Malt: Pipkin pale malt, Lager malt. Hops: Goldings. Source JE1/2
Notes: Formed from a management buy-out of the Eldridge Pope brewery. See Eldridge Pope and O'Hanlon's.
I mash high (155'F) as the original Thomas Hardy ale was 1.123-1.125 and 12% yet WLP099 attenuates high, this should leave some unfermentable sugars, maximize body, and keep the ABV closer to 12%.
Pre-boil gravity should be 1.062-1.063 for 6-gallon volume, final volume of 3 gallons. (estimate 4 hour boil time & 12% evaporation rate) |
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Boneshaker Clone
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American Pale Ale
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5.5 Gallons |
1.062 |
1.015 |
6.27 |
98.02 |
11.81 °L
|
5.4K |
4 |
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Author:
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carolnsteve
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 8:34 PM |
| Notes: |
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Chocolate Mint Milk Stout
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Sweet Stout
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5 Gallons |
1.069 |
1.023 |
6.12 |
19.85 |
37.37 °L
|
5.4K |
7 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 8:27 PM |
| Notes: Lactose added at 20 min |
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Lager: Clone: Keeper: Devil's Backbone Vienna Lager
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Vienna Lager
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11 Gallons |
1.054 |
1.014 |
5.26 |
19.92 |
12.86 °L
|
5.4K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 6:38 PM |
| Notes: |
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Blood Orange Hefeweizen
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Weizen/Weissbier
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12 Gallons |
1.052 |
1.013 |
5.11 |
15.04 |
4 °L
|
5.4K |
2 |
|
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| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 4:36 PM |
Notes: For each 5 gallon fermenter :
Peel 4 medium sized blood oranges and separate sections of fruit. Cut the fruit sections into small pieces. Use a zester and zest one orange. Heat the fruit and zest in enough water to cover to 160F and then turn off heat. Let the fruit steep as it cools. Cool the wort and steeping fruit to 70-75F and add to fermenter.
Ferment for about 10 days at 72F.
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Clone - Kissmeyer Baltic Porter
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Baltic Porter
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10 Gallons |
1.079 |
1.02 |
7.75 |
45.51 |
26.14 °L
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5.4K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2013 8:12 AM |
Notes: Perle - Challenger or Northern Brewer
E.K. Goldings - Fuggle, Progress, First Gold
Styrian Goldings - Fuggle, Willamette
Yeast - Wyeast 2124 Bohemian Lager and Safale Lager Yesast one package
Smoked Malt - is a lager malt smoked in alder wood. |
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Blonde Ale - Centennial Blonde
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Blonde Ale
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5.5 Gallons |
1.044 |
1.01 |
4.5 |
19.84 |
4.28 °L
|
5.4K |
4 |
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| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: 19 psi @ 50 F |
Creation
Date: 9/13/2013 6:07 PM |
Notes: - No Starter, use 2 packs of yeast. Can sub Safale US-05
-Ferment at 68 Degrees for 10-14 days before bottling.
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Chocolate Ale
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Specialty Beer
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5.5 Gallons |
19.855 |
5.841 |
7.78 |
27.05 |
21.87 °L
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5.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2013 2:09 PM |
| Notes: |
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Russian Imperial Stout For Barrel 2
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Russian Imperial Stout
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7.5 Gallons |
1.089 |
1.022 |
8.74 |
81.5 |
40 °L
|
5.4K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2012 10:37 AM |
| Notes: I hit about 149 to 150 on average for the mash temp. I topped off with one liter of water but didn't attempt to take another temp reading. I am assuming it was about 150 on average. Seems like 25lb is about the max for my mashtun. I added a lot of salts this time so we shall see how that all works out. Aged this in a 5 gal balcones whiskey barrel for 4 months. Took runner up Best in Show at the 2014 Bay Area Brew Off which had about 250 entries. |
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Genus Pilsenerer
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Czech Pale Lager
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5.3 Gallons |
1.05 |
1.012 |
4.95 |
19.27 |
3.45 °L
|
5.4K |
1 |
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 10:00 PM |
Notes: start with ro water
Weyerman pilsener used. |
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American Double IPA
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Imperial IPA
|
5.75 Gallons |
1.076 |
1.014 |
8.09 |
105.79 |
10.22 °L
|
5.4K |
1 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2013 6:20 PM |
| Notes: Brewed 11/24/13. Hit about 150F on the strike. I clogged the false bottom on accident so I had to dump it into the boil kettle and then dump it back into the mash. I then had to top off about a half gallon to get it up to about 150F. pH was 5.2 which is a bit lower than the predicted one. Used the pump for the first time to recirculate and to pump sparge. Prolly have to adjust the pump hose length on the sparge one. Boil kettle efficiency is at 79%. Boil was very vigorous and I think that it boiled off a lot. Also, the large amount of whole hops absorbed a lot of wort. I got 5.25 gal of wort and topped off with a half gallon of water. Made the efficiency suffer. I also mashed a bit lower than I expected. Chilled down to about 68F. Might add some corn sugar to kick up the gravity a bit. 11/25/13 added half pound of corn sugar just to kick the gravity up a bit. Temp was about 60/62F in the morning. Evening time it had risen up to about 65F so I cooled it down again with a couple of ice packs. 11/26/2013 temp has risen to 67F so I cooled it down to about 64F. By night it had drifted back up to 67F so I cooled it down to 65F. 12/16/13 took a gravity reading which puts the brew at 1.014. Dry hopped 12/18/2013. Racked into a keg 12/30/2013. Used 2 tbs of biofine but is still seemed a bit cloudy. There was also some pellet dry hops that made it into the keg. Tasted on 1/2/2014 and it's pretty good. Has somewhat of a harsh bitterness and is a little tannic but that might mellow. It's also a bit less hop forward than I was expecting. Still tasty though. This brew took 3rd place in IPA at the BAM World Cup of Beer 2014. |
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