Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Genus Pilsenerer

165 calories
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genus brewing co.
Hop Utilization Multiplier: 1.25
Calories: 165 calories (Per 12oz)
Share: <EMBED>
1.050
1.012
4.95%
19.27
3.45
5.91
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz pacific jade0.25 oz pacific jade Hops Pellet 9 Boil 30 min 8.41
0.5 oz pacific jade0.5 oz pacific jade Hops Pellet 9 Boil 15 min 10.86
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--acid restTemperature105 °F20 min
--protien restTemperature125 °F20 min
--sacc restTemperature150 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 g calcium carbonate Water Agt Mash 0 min.
0.5 g sodium bicarbonate Water Agt Mash 0 min.
0.25 g Gypsum Water Agt Mash 0 min.
0.25 oz Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 0 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes
start with ro water
Weyerman pilsener used.
This recipe is shared.
Recipe QR Code
View Count: 1090
Brew Count: 0
Last Updated: 2019-02-08 22:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/