All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB La Petite Orange Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.047	1.007	5.26	18.49	24.41 °L	1.2K	0
Author: Ward 4 Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 11:08 PM Notes:
Land Shark Clone	International Pale Lager	5.5 Gallons	1.053	1.013	5.23	14.35	3.09 °L	1.2K	1
Author: Customcovers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 1:57 AM Notes:
Oreo Cheesecake Stout - W/ Cookies, Vanilla, Lactose, Cheesecake, Creme Flavor. Mash @1.15qt/lb	Russian Imperial Stout	75 Gallons	25.766	9.152	9.54	14.43	50 °L	1.2K	1
Author: Jemassey9 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 24.3 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 3:45 PM Notes:
Crafty Ella Single Hop Pale Ale	American Light Lager	10 Litres	1.047	1.011	4.79	49.54	7.13 °L	1.2K	0
Author: Carthy Craft Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 7:09 PM Notes:
Torpedo Juice	American IPA	5.25 Gallons	1.063	1.016	6.11	62.58	5.65 °L	1.2K	0
Author: West Jersey Brew Co Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 9:59 PM Notes: After boil, cool to 185 with your chiller and proceed to a 15 minute whirlpool/hopstand (~170-185). Use spoon to stir every 2.5-5 minutes a bit. Notes: -Of the 10 #'s of 2-row, 8 #'s were Briess 2-row & 2 #'s were Admiral Malting's Gallagher's Best. -Using Mecca Grade Shaniko White Wheat https://www.meccagrade.com/malt/ -Using Whole Foods Rolled Oats Reference: https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ https://thedudeimbibes.org/
In Your Eye Summer Rye	Kölsch	5.5 Gallons	1.046	1.01	4.63	38.31	5.65 °L	1.2K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 7:50 AM Notes:
Pale Ale	No Profile Selected	5 Gallons	1.054	1.01	5.8	30.93	4.79 °L	1.2K	0
Author: masjavy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 5/8 cupx16 onz water Creation Date: 5/4/2016 8:09 PM Notes: First time brewing this one...I will update how it came out....cheers!!!!
Shanes's Pale Ale Tier 9	American Pale Ale	6.5 Gallons	1.051	1.008	5.62	58.35	3.68 °L	1.2K	0
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 4:10 PM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
Ryecerahops Rye IPA	Specialty IPA: Rye IPA	12 Gallons	1.07	1.012	7.63	73.02	7.03 °L	1.2K	0
Author: Rhetorik Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 8:16 PM Notes:
Haze Gray And IPA - AG	American IPA	6 Gallons	1.06	1.012	6.44	72.71	6.21 °L	1.2K	5
Author: bilhelm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 8/10/2015 7:48 PM Notes: Underway – shift colors. American IPA with citrus aroma and up front taste plus a slight bready-ness from Maris Otter malt and a note of tartness from British Ale yeast.
Moreval	Belgian Specialty Ale	25 Litres	1.057	1.009	6.39	38.01	6.91 °L	1.2K	0
Author: Doddles Boil Size: 31 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2013 1:07 PM Notes:
Mustache Oatmeal Stout	American Stout	5.5 Gallons	1.067	1.019	6.25	40.73	47.6 °L	1.2K	0
Author: J and K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 6:27 PM Notes: Bake the Oats in the oven for 10 Min. at 300 degrees, until they smell like cookies.
SchuBrew Porter	Robust Porter	6.5 Gallons	1.066	1.016	6.5	31.35	40 °L	1.2K	0
Author: SchuBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 8:59 PM Notes:
He Who Spelt It	Saison	5.5 Gallons	1.065	1.015	6.54	28.93	3.5 °L	1.2K	1
Author: garrickvanburen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 2:44 AM Notes: 3rd place saisons - 2015 boom island boom days Belgian contest.
Belgium Blond	Belgian Blond Ale	15 Litres	1.064	1.018	6.07	8.55	4 °L	1.2K	1
Author: Boil Size: 20.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:43 AM Notes:
Abbey Normal	Belgian Dubbel	5.5 Gallons	1.076	1.019	7.44	29.93	20.38 °L	1.2K	0
Author: Jim Higley Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2013 5:26 PM Notes: Mash at 149 for 90 minutes. Boil 90 minutes adding syrup during last 10 minutes. Primary fermentation week 1 at 65, week 2 at 70. Rack to secondary and keep at 68 for 4 weeks.
Uma's Amber Ale	American Amber Ale	5 Gallons	1.065	1.016	6.41	56.45	7.24 °L	1.2K	0
Author: Bill York Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2011 8:47 PM Notes: Mash at 152-154 001: (6/28/2009): used british ale yeast: 1098 instead of american ale (1056) and columbus hops (instead of horizon (13%). british 2-row is maris otter. mashed at 154F for 20' and 152F for 25'. Sparged 4.5 gal with 170F water. added .5 gal cold water. added colombus when placed on fire (waiting to boil). boiled 50' before adding second hops and added third hops at removal from fire. broke yeast packet day before and then refrigerated overnight. removed from fridge about 3 hours before pitching. pitched at 82F. OG at 82F: 1.059, temp corrected to 60F: 1.065. FG at 80F: 1.010, temp corrected to 60F: 1.014. ABV = 5.36%. Kegged on 7/16/09.
Bell's Two Hearted Ale Clone	American IPA	5.5 Gallons	1.07	1.014	7.26	84.58	6.47 °L	1.2K	2
Author: jehbrewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2014 10:52 AM Notes: - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary and add 1st batch dry hops - Days 15-21 add 2nd batch dry hops - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Doug's Office IPA 2 ( 3-18-14 )	American IPA	5 Gallons	1.074	1.021	6.97	86.57	5.69 °L	1.2K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 12:36 AM Notes: Tasted similar at South Bay Brew House. Hope this gets close.
Adapa Brown Ale	Northern English Brown	20 Litres	1.055	1.015	5.22	20.31	18.31 °L	1.2K	0
Author: Paul Van Jaf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 10:23 PM Notes:
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