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Haze Gray and IPA - AG

197 calories 18 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: B&G
No Chill: 10 minute extended hop boil time
Calories: 197 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday August 10th 2015
1.060
1.012
6.44%
72.71
10
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 88.9%
24 oz Honey24 oz Honey - (late addition) 42 2 11.1%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.7 Boil 60 min 51.52 16.7%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 10 min 8.63 8.3%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.62 8.3%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 0 min 5.17 8.3%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 2.77 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Dry Hop 4 days 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirfloc Fining Boil 15 min.
0.5 tsp Wyeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonate       CO2 Level: 2.4 Volumes
 
Notes

Underway – shift colors. American IPA with citrus aroma and up front taste plus a slight bready-ness from Maris Otter malt and a note of tartness from British Ale yeast.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-17 12:26 UTC
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