Haze Gray and IPA - AG - Beer Recipe - Brewer's Friend

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Haze Gray and IPA - AG

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: B&G
No Chill: 10 minute extended hop boil time
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday August 10th 2015
1.060
1.012
6.4%
72.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 88.9%
24 oz Honey24 oz Honey - (late boil kettle addition) 42 2 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.7 Boil 60 min 51.52 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 10 min 8.63 8.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.62 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 0 min 5.17 8.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 2.77 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Dry Hop 4 days 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
0.50 tsp Wyeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonate       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Underway – shift colors. American IPA with citrus aroma and up front taste plus a slight bready-ness from Maris Otter malt and a note of tartness from British Ale yeast.

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  • Last Updated: 2016-05-17 12:26 UTC