All-grain Homebrew Beer Recipes | Page 693 | Browse 225,000+ at Brewer's Friend

Author:

Joel Shields

Boil Size: 12.4953 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2011 2:59 AM

Notes:

Author:

Alice MotlerHops

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 6.18

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.82 bar

Creation Date: 9/8/2021 10:31 PM

Notes: PROTEIN REST -10MIN - 50°C
EMPATAGE - 60MIN - 68°C
MASH OUT - 10MIN - 76°C

30 LITROS DE AGUA
ACIDO FOSFORICO 14 ML
SAL 2,5gr

PH 5.4

Author:

avantassel

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66.2 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/1970 12:00 AM

Notes: First Brewed 2017

A collaboration with Omnipollo, known for their uncanny ability to repilcate dessert flavours in indulgent beers. This caramel and pecan flavoured imperial stout has been barrel aged for almost a year in whisky casks, to add an extra level of depth to the pecan mud pie concept.
Don’t be too quick to rack the beer off the yeast once your final gravity is reached. The stressed yeast will be absorbing a number of undesirable fermentation by-products such as acetaldehyde and diacetyl. Give them a minimum of 10 days at fermentation temperature to do this before cooling it down.

https://www.brewdog.com/beers/diy-dog

Author:

Dog Hair Brewing Company

Boil Size: 7.2 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2019 6:21 PM

Notes:

Author:

mystikhybrid

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2016 7:16 PM

Notes: 4th Place (HM) in Category 14B: American IPA
Battle of the Bubbles IV

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 53

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2015 12:13 PM

Notes:

Author:

M. Joskey

Boil Size: 25.75 Litres

Boil Time: 65

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: 4.53

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: Sugar

Priming Amount: 121 g

Creation Date: 4/19/2015 5:44 AM

Notes: 4 días fermentacón primaria
azúcar 2.4 g cada 355 ml
15 días fermentación en botella.

Author:

JefitoJeff

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.028

Efficiency: 65

Mash Thickness: 2.38

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2015 3:02 AM

Notes: 1 Imperial English
Ale Yeast.

The key to making a great clone is using roasted unmalted barley (or black barley) with a color rating around 500 °L. Do not use roasted barley (300 °L), roasted malt (500 °L) or black patent malt (500 °L).
To get that "Guinness tang," try this. After pitching the yeast to your stout, siphon 19 oz. of pitched wort to a sanitized 22 oz. bottle. Pitch bottle with a small amount of Brettanomyces and Lactobacillus. Cover bottle with aluminum foil and let ferment. When beer in bottle is done fermenting, pour it in a saucepan and heat to 160 °F (71 °C) for 15 minutes. Cool the beer and pour and pour it back in the bottle. Cap bottle and refrigerate. Add to stout when bottling or kegging.

Author:

glennski

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2015 11:48 PM

Notes:

Author:

David Dietz

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2012 10:08 PM

Notes: My stock Pale Ale but with two different yeast strains.

Author:

nukebrewer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 74

Mash Thickness: 1.42

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2014 11:20 PM

Notes: I'm not sure how accurate the figures are for the IBUs contributed by the whirlpool hops. While it may or may not contribute the calculated 57.6 IBUs, it certainly doesn't taste like it. It tastes like 80-90 IBUs max.

The predicted FG is in no way accurate. Due to the low mash temp the wort was more fermentable and attenuated down to 1.013 which is 81.9% attenuation, 11.4% higher than the yeast's average attenuation.

Author:

chad.mahura@oldscollege.ca

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2016 11:58 PM

Notes:

Author:

brad.briggs@me.com

Boil Size: 52 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 35

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2016 9:35 PM

Notes:

Author:

2bros_brewing

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2016 12:43 AM

Notes: buiscuity-strawberry blond. inspired by grand teton brewing's blonde ale.

Mash in at 160F. Drop to 150F at mash in. Dropped to 145 half way through. Put heat on for 5 minutes to control the!p. Mashed in keg.

OG 1.052 @ 72

FG 1.009

Author:

Ray Floyd

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2016 2:12 AM

Notes:

Author:

emsroth

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2017 6:21 PM

Notes:

Author:

Görkem

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2018 9:51 AM

Notes:

Author:

Boozy Mcboozerson

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2021 3:01 PM

Notes:

Author:

dr.sisler

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2021 10:31 AM

Notes: Sierra Nevada Pale Ale clone with a generous helping of peak of the season Colorado Palisade peaches. a half-gallon of peach puree added after primary fermentation and before the dry hop brings out the best in every part of this beer. Bitter, malty, floral, and juicy. The perfect beer to kick back during an Indian Summer night.

Author:

Herr Braumeister

Boil Size: 7.56 Gallons

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2024 11:06 PM

Notes: Step mash alternative: mash in at room temperature—about 68°F (20°C). Steadily raise mash to 151°F (66°C), and rest there 10 minutes. Raise to 162°F (72°C); rest 20 minutes. Raise to 170°F (77°C), rest 10 minutes.

Alternative malts: Rahr North Star Pils or other European pilsner

Alt hops: Hersbrucker, Liberty, Ahtanum

Consider small addition of acidulated malt (2-4 ounces).

One of the dry hops could go at the beginning of fermentation.

Ferment at 55.

High carbonation - 2.9 or so.