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Yeah, Science Bitch!
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American Pale Ale
|
30 Litres |
1.05 |
1.011 |
5 |
45 |
7.78 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 2:11 PM |
| Notes: |
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Ukrainian Imperial Stout
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Russian Imperial Stout
|
21 Litres |
1.092 |
1.021 |
9.27 |
60 |
40.96 °L
|
1.4K |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 4:00 PM |
| Notes: |
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Imperial Milk Stout With Chocolate & Vanilla
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Russian Imperial Stout
|
42 Litres |
27.553 |
10.23 |
10.06 |
56.86 |
45.11 °L
|
1.4K |
1 |
|
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| Boil
Size: 50 Litres |
Boil Time: 120 |
Boil Gravity: 20.6 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 11:54 AM |
| Notes: |
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Sierra Nevada Pale Ale Clone
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American Pale Ale
|
1 Gallons |
1.043 |
1.01 |
4.31 |
53.03 |
8.14 °L
|
1.4K |
2 |
|
|
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| Boil
Size: 2.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.019 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 7:13 PM |
Notes: Original recipe by Beerfan. I just scaled it down. These are their notes:
if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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53
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Altbier
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400 Litres |
1.045 |
1.009 |
4.8 |
25.1 |
11.66 °L
|
1.4K |
0 |
|
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Author:
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Fuddy Duck
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| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 9:30 PM |
| Notes: |
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American IPA (Speidel)
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American Pale Ale
|
24 Litres |
1.065 |
1.017 |
6.23 |
61.91 |
10.43 °L
|
1.4K |
1 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 2:09 PM |
| Notes: |
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Jaipur #2
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American IPA
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50 Litres |
1.062 |
1.014 |
6.21 |
53.17 |
6.64 °L
|
1.4K |
0 |
|
|
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| Boil
Size: 56.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 3:33 PM |
| Notes: alt: 66c@45min+72@45min |
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Oktoberfest 2.0
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Märzen
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5.5 Gallons |
1.056 |
1.01 |
6.01 |
22.79 |
10.77 °L
|
1.4K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 6:21 PM |
| Notes: |
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Hulk SMASH
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American Pale Ale
|
2 Gallons |
1.048 |
1.011 |
4.86 |
30.05 |
5.1 °L
|
1.4K |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 6:02 PM |
| Notes: |
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Sticke Alt
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Düsseldorf Altbier
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5 Gallons |
1.068 |
1.017 |
6.66 |
26.44 |
16.12 °L
|
1.4K |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 12:06 AM |
| Notes: |
|
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Fuck You Lucy Strawberry Hefe
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Weizenbock
|
4.5 Gallons |
1.084 |
1.02 |
8.43 |
29.1 |
6.25 °L
|
1.4K |
0 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 11:40 PM |
Notes: This recipe turned out AMAZING!!! So, I got frozen berries from Trader Joe's and they were added in secondary but smashing them up first with a potato masher in a bowl with very little water and the malt extract dissolved. They malt extract was added as a afterthought as I did not get great efficiency and figured the water content from the berries would dilute the beer's ABV and body, but next time it will be excluded. Also the strawberries completely overshadowed the kiwis and the kiwis were a bitch to peel so next time they will be excluded as well. And careful with the yeast cause I got too much clove and no banana, I'll probably use a smaller starter and higher fermentation temp next time.
It is the perfect beer to give those anti-beer women who you are trying to get drunk and into their pants, hence the name- although it has multiple meanings. |
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African Amber #3 (Revised)
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American Amber Ale
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5 Gallons |
1.067 |
1.02 |
6.2 |
29.53 |
9.45 °L
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1.4K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2012 1:46 AM |
| Notes: |
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Brown Vanilla Porter
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American Porter
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5 Gallons |
1.056 |
1.015 |
5.49 |
28.93 |
30.72 °L
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1.4K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 1:50 AM |
| Notes: |
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Alex B's Flanders Red 2
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Flanders Red Ale
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5 Gallons |
1.048 |
1.005 |
5.62 |
6.4 |
12.29 °L
|
1.4K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 2:33 AM |
Notes: Alex B's recipe, mashed higher on his advice.
Tasted harsh, pukey after 5 months, dump. |
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Summer
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Blonde Ale
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70 Litres |
1.045 |
1.008 |
4.9 |
20.35 |
3.24 °L
|
1.4K |
0 |
|
|
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| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 9:26 PM |
| Notes: |
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Templeton Rye Porter
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American Porter
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11 Gallons |
1.062 |
1.019 |
5.63 |
39.17 |
36.65 °L
|
1.4K |
0 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 7:58 PM |
| Notes: |
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Caterpillar
|
American Pale Ale
|
21 Litres |
1.059 |
1.012 |
6.06 |
31.89 |
9.77 °L
|
1.4K |
0 |
|
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Author:
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Chricoo
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 8:01 AM |
| Notes: |
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2017-02 ISB Single Hop
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American Pale Ale
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25 Litres |
1.046 |
1.008 |
4.94 |
35.33 |
5.55 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 9:59 PM |
| Notes: Grainfather water rates Mash 17.3l, Sparge 14.8l |
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ENIGMA SINGLEHOP APA
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American Pale Ale
|
25 Litres |
12.351 |
2.532 |
5.24 |
47.57 |
6.43 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 5.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 10:17 AM |
| Notes: |
|
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Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.079 |
1.024 |
7.26 |
82.16 |
19.45 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 3:54 AM |
| Notes: |
|
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