All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citrabus	American IPA	5.5 Gallons	1.062	1.017	5.84	61.28	10.5 °L	1.4K	1
Author: MaverickWatson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 2:04 AM Notes:
Duvel's Advocate	Belgian Golden Strong Ale	11 Gallons	1.07	1.005	8.49	42.13	3.22 °L	1.4K	1
Author: SpinnyScientist Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 30 PSI Creation Date: 12/7/2022 9:42 PM Notes: Duvel Clone - Adapted from "Devil's in the Details" Infusion Mash at 145 degrees for 90 minutes can be subbed for step mash. Acidulated malt can be subbed for lactic acid or any other acid to get the mash down to 5.4 PH.
Hank’s Hefeweizen	Weissbier	5.5 Gallons	1.048	1.012	4.73	0	4.12 °L	1.4K	1
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2022 6:13 PM Notes:
Fjord & Fjell Grisette III (Espe Kveik)	Saison	100 Litres	10.41	1.565	4.68	23.74	3.97 °L	1.4K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 103 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.89 bar Creation Date: 12/7/2020 5:43 PM Notes: Slurry / no starter
Imperial Milk Stout With Chocolate & Vanilla	Russian Imperial Stout	42 Litres	27.553	10.23	10.06	56.86	45.11 °L	1.4K	1
Author: Rebus Boil Size: 50 Litres Boil Time: 120 Boil Gravity: 20.6 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 11:54 AM Notes:
Bass Ale Clone	Special/Best/Premium Bitter	5.5 Gallons	1.052	1.014	4.93	31.93	13.07 °L	1.4K	3
Author: Dog Hair Brewing Company Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 6:21 PM Notes:
Big Guns Citrus Pilsner	Classic American Pilsner	5.5 Gallons	1.059	1.014	5.85	14.27	3.44 °L	1.4K	0
Author: Scale669 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 11:24 PM Notes: Zest 1 Medium/Large Lemon and add to boil with 10 minutes remaining. Looking for the lemon flavor/aroma profile for a refreshing summer beer.
Christmas Miracle	Belgian Dark Strong Ale	40 Litres	1.09	1.02	9.15	43.53	21.72 °L	1.4K	1
Author: bryggmasteriet@gmail.com Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 49.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 9:58 AM Notes:
Floripa's Christmas Ale	Specialty Beer	18 Litres	1.077	1.02	7.52	30.81	22.39 °L	1.4K	0
Author: Kito Andrade Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 4:34 PM Notes:
Sticke Alt	Düsseldorf Altbier	5 Gallons	1.068	1.017	6.66	26.44	16.12 °L	1.4K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 12:06 AM Notes:
Mayporter	Robust Porter	6.25 Gallons	1.058	1.013	5.98	26.01	30.52 °L	1.4K	1
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 11/23/2014 5:14 AM Notes: Final volume to fermenter was higher than planned but so was efficiency. Mash stayed around 152 for most opf the 60+ minute mash. The following 20 minute recirculate/mashout step really helps efficiency. What went into the fermenter smelled and tasted great, can't wait for the yeast to go to work. I'm curious if this porter may not be very "roasty" and if I may consider using roaster barley next time.
AHS Oatmeal Stout	Oatmeal Stout	5 Gallons	1.053	1.016	4.91	49.54	37.46 °L	1.4K	0
Author: Reichert Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2014 3:31 AM Notes:
MB Hopslam II	Imperial IPA	5 Gallons	1.101	1.028	9.53	158.04	11.43 °L	1.4K	3
Author: blunderbuss Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2013 9:46 PM Notes: This is an All Grain HopSlam clone I've edited from an earlier version (MB Hopslam). The malt in that version was spot on. However the Hop was way too weak. I am increasing the Hops on this one by 50% and shortening the Dry Hop time to 1 week. Last time with the same Grain amount I hit an OG of 1.11 (not a typo).
53	Altbier	400 Litres	1.045	1.009	4.8	25.1	11.66 °L	1.4K	0
Author: Fuddy Duck Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 9:30 PM Notes:
Shepherds Delight Amber Ale	American Amber Ale	42 Litres	1.051	1.012	5.16	37.31	14.98 °L	1.4K	0
Author: Lumber Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 3:27 AM Notes:
Vanilla Java Porter	American Porter	5.5 Gallons	1.062	1.018	5.78	35.04	33.61 °L	1.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:39 PM Notes:
Captain Lawrence Smoked Porter - Less Smoke10 Gallon Batch	Classic Style Smoked Beer	12 Gallons	1.065	1.013	6.81	32.84	36.09 °L	1.4K	0
Author: taylor perry Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 2:43 PM Notes:
Hoppy Saison Ale	American IPA	20 Litres	1.053	1.009	5.71	36.91	6.24 °L	1.4K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 10/23/2020 3:08 PM Notes: wheat in the recipe is bread
The Gold Digger	American IPA	20 Litres	1.048	1.01	4.97	36.29	3.88 °L	1.4K	1
Author: Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 2/18/2021 6:19 AM Notes:
3 Day Weekend	Experimental Beer	5 Gallons	1.045	1.009	4.71	33.96	3.06 °L	1.4K	3
Author: Tim Bulin Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2022 12:27 PM Notes:
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