View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Friday 13th Black IPA - Jørgen Edition

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Heim/Braseth
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Saturday November 9th 2013

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

93.5

SRM (morey):

37.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale	38	3.75	71.5%
1.12 kg	American - White Wheat1.12 kg White Wheat	40	2.8	9.4%
0.85 kg	German - Carafa III0.85 kg Carafa III	32	535	7.1%
0.78 kg	American - Caramel / Crystal 20L0.78 kg Caramel / Crystal 20L	35	20	6.6%
0.64 kg	United Kingdom - Munich0.64 kg Munich	37	6	5.4%
11.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
63.34 g	Chinook63.34 g Chinook Hops	Pellet	11.6	Boil	90 min	47.72	12%
49.26 g	Cascade49.26 g Cascade Hops	Pellet	7	Boil	30 min	16.09	9.3%
63.34 g	Cascade63.34 g Cascade Hops	Pellet	7	Boil	15 min	13.36	12%
42.22 g	Chinook42.22 g Chinook Hops	Pellet	11.6	Boil	5 min	5.93	8%
63.34 g	Citra63.34 g Citra Hops	Pellet	12	Boil	5 min	9.2	12%
63.34 g	Cascade63.34 g Cascade Hops	Pellet	7	Boil	1 min	1.16	12%
63.34 g	Citra63.34 g Citra Hops	Pellet	12	Boil	0 min		12%
105.55 g	Cascade105.55 g Cascade Hops	Pellet	7	Dry Hop	7 days		20%
14.08 g	Citra14.08 g Citra Hops	Pellet	12	Dry Hop	7 days		2.7%
527.81 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105.56 g	Chinook (Pellet) 105.56 g Chinook (Pellet) Hops	53.65	20%
281.49 g	Cascade (Pellet) 281.49 g Cascade (Pellet) Hops	30.61	53.3%
140.76 g	Citra (Pellet) 140.76 g Citra (Pellet) Hops	9.2	26.7%
527.81 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	66 °C	75 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 320 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,296

Views

Brews

Public: Yup, Shared
Last Updated: 2013-11-09 08:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!