All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Diet Stout	Irish Stout	5.5 Gallons	1.049	1.014	4.6	0	50 °L	1.4K	1
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:10 AM Notes:
SLOI2	American IPA	11 Gallons	1.072	1.015	7.46	80.95	32.98 °L	1.4K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: 12 psi Creation Date: 10/29/2013 5:23 PM Notes:
Ooh La La Coffee Stout	Dry Stout	5 Gallons	1.073	1.018	7.16	93.83	40 °L	1.4K	1
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 2:18 AM Notes: Mash out 10 min. @ 168 then flysparge.
Blueberry/Raspberry Mead	Dry Mead	7.3 Gallons	1.071	1.001	9.17	0	3.38 °L	1.4K	0
Author: Jimbo! Boil Size: 7.3 Gallons Boil Time: N/A Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 6:15 PM Notes: Add 5.5 gal of water to fermentor Stir in 12 lbs of honey Add frozen berries; I pitch multiple packets of yeast. Add per direction yeast nutrients 05/12/2018 OG 1.072 05/20/2018 "FG" 1.020 05/25/2018 FG 1.008 Halted fermentation, back sweetened with 1lbs of honey & Kegged. Didn't want completely dry should have stopped at 1.020. Final ABV was 8.4%
Bière De Noël	Holiday/Winter Special Spiced Beer	20 Litres	1.071	1.018	6.96	29.36	6.48 °L	1.4K	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 8:38 PM Notes: brassée le 05/10/2015 D.I. mesurée : 1076
R.M.E. Pale Ale	American Pale Ale	6 Gallons	1.043	1.008	4.56	47.85	6.34 °L	1.4K	0
Author: Schmook Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 10:35 PM Notes:
Hail Caesar, B. 5	American IPA	5 Gallons	1.067	1.014	7.01	118.84	10.56 °L	1.4K	10
Author: Rob_likes_brew Boil Size: 7.5 Gallons Boil Time: 85 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 4:24 PM Notes: Pre-boil gravity - 1.044 Post-boil gravity - 1.063 Mashed 30-min at 152 / 30-min at 155...not on purpose. Added 3.5mL hopshot at 85 min...should've waited for 60-min before adding. Boil was 85 min
Lavaman Red Ale Clone	American Brown Ale	5.5 Gallons	1.053	1.012	5.27	41.59	23.96 °L	1.4K	0
Author: vreejo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 10:37 PM Notes: Mash - 4.5 Gallons Water Sparge - 4.0 Gallons Water
HBA D&D	American Pale Ale	4000 Litres	1.038	1.008	4.01	54.94	4.03 °L	1.4K	0
Author: Boil Size: 3950 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 4.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 8:25 AM Notes:
Dos Equis Amber Clone	Vienna Lager	5 Gallons	1.052	1.012	5.22	26.34	14.25 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 11:43 PM Notes:
Gatorlock IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.52	58.76	5.1 °L	1.4K	0
Author: Dignified Winston Brewing co. Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2018 4:23 PM Notes:
Belgian Trippel	Belgian Tripel	4 Gallons	1.085	1.014	9.33	44.24	5.15 °L	1.4K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 5:13 PM Notes:
Raspberry Berliner	Specialty Fruit Beer	500 Litres	1.032	1.005	3.52	4.22	2.75 °L	1.4K	4
Author: HenryHimmel Boil Size: 525 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:10 AM Notes: 60% Pilsner 40% Wheat some hops maybe? I guess we'd legally have to have some sacc yeast lacto (delbrucki and plantarum) OG 1.030 should finish at 1.004, but mine have been finishing at 1.010 or higher. 1.004 would be 3.4%. (I should throw some Brett in one day to see how low it goes) In terms of actually making it, I kettle sour like this: Prep starter - 4l water - 360g Pilsner Malt Extract - 80g sucrose - 60g chalk - Boil for 10 minutes - 3 packs of Wyeast 5335 - 15 tablets of ethical nutrient IBS support tablets This starter contains approximately xxxx bacteria cells and will be left at xxDegC for xxdays to grow to xxxx bacteria cells for addition 1. Mash in for 60min. 2. Boil for 10min to sterilise. 3. Drop temp to 35-40c. 4. Use lactic acid to lower the pH to 4.5 then pitch the lacto. General rule is 1ml will drop 20l by 0.01 When pitching starter, do not add chalk from the starter! 5. Hold for 48 hours or until the pH is at 3.4-3.6. 6. Boil for 60min 7. Drop temp to 20c and put it into the fermenter. 8. Add the sacc yeast and let it ferment out. 9. Rack onto raspberries and leave until they've turned white. 10. Bottle. Here's some more info: http://sourbeerblog.com/fast-souring-lactobacillus/ http://sourbeerblog.com/lactobacillus-2-0-advanced-techniques-for-fast-souring-beer/ 50% kegs, 50% bottles at 330 Bottle condition
Zombie NEIPA	American IPA	20 Litres	1.059	1.012	6.26	70.93	5.35 °L	1.4K	0
Author: HopHunter420 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 2:51 PM Notes:
Snow Goose Resurrected	British Strong Ale	5 Gallons	1.064	1.018	6.16	43.26	21.76 °L	1.4K	1
Author: PimlicoRoad Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 6:34 PM Notes: Original from BYO article: (5 gallons, all-grain) Snow Goose from the Wild Goose Brewing Co. on Maryland’s Eastern Shore is one of my all-time favorites. This annual winter treat always finds me stashing away plenty for summer. However, no more stashing is required as evidenced below! If I owned a brewpub, this would be my house beer. Steve Lineweaver Delmar, Md. Ingredients: 10 lbs. pale ale malt 1 lb. crystal malt, 60° Lovibond 0.25 lb. chocolate malt 0.25 lb. roasted barley 1 lb. malted wheat 1.5 oz. Cascade hops (6% alpha acid), 1 oz. for 60 min., 0.5 oz. for dryhopping 1 oz. Fuggle hops (6% alpha acid), 0.5 oz. for 45 min., 0.5 oz. for 30 min. 1 oz. Goldings hops (5% alpha acid), to steep Wyeast 1318 (London Ale III) Step by Step Add grains to 4 gal. of water at 168° F for mash temperature of 154° F. Sparge and collect 6 gal. wort. Boil 15 min., then add 1 oz. Cascade. Boil 15 min. more, then add 0.5 oz. Fuggles. Boil 15 min. more, then add another 0.5 oz. Fuggles. Boil for 30 min. more for a total boil of 75 min. Turn off heat and steep 1 oz. Goldings hops for 10-20 min. Chill, aerate, and pitch yeast. Ferment in primary at 64°-74° F for four to eight days and rack to secondary for seven to 10 days. Bottle or keg as usual.
The Dark Side Wheat	Weizenbock	6.5 Gallons	1.071	1.011	7.82	27.58	21.56 °L	1.4K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 7:35 AM Notes:
Wookey Jack Clone	Specialty IPA: Black IPA	5.5 Gallons	1.083	1.027	7.39	61.8	36.65 °L	1.4K	1
Author: Bhammerson Boil Size: 7.46 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 5:16 AM Notes: Ferment at 62 for 10 Days with a 2500 mL starter.
Salted Gose	Weissbier	30 Gallons	1.03	1.006	3.2	16.66	2.51 °L	1.4K	1
Author: 105WestBrewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 11:37 PM Notes: Second Runnings of IPA Kettle Soured with WL655 and WL677. Added a handful of ground 2row. PH= 3.2
Red Wheat	Weizen/Weissbier	5.5 Gallons	1.056	1.014	5.51	16.4	5.55 °L	1.4K	1
Author: Kirkbray Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 4:28 PM Notes:
Cackalacky Barley Wine	American Barleywine	3.5 Gallons	1.068	1.017	6.71	26.6	36.11 °L	1.4K	0
Author: Mattacox Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 3:18 PM Notes:
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