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Blueberry/Raspberry Mead

Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 7.3 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Saturday May 12th 2018

Original Gravity:

1.071

Final Gravity:

1.001

ABV (standard):

9.2%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Honey12 lb Honey	42	2	72.7%
36 oz	Raspberry, red36 oz Raspberry, red	2.3	0	13.6%
36 oz	Blueberry36 oz Blueberry	4.95	0	13.6%
264 oz / $ 0.00

Yeast

White Labs - Sweet Mead/Wine Yeast WLP720

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add 5.5 gal of water to fermentor

Stir in 12 lbs of honey

Add frozen berries; I pitch multiple packets of yeast.

Add per direction yeast nutrients
05/12/2018 OG 1.072
05/20/2018 "FG" 1.020
05/25/2018 FG 1.008
Halted fermentation, back sweetened with 1lbs of honey & Kegged. Didn't want completely dry should have stopped at 1.020. Final ABV was 8.4%

Last Updated and Sharing

1,072

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Brews

Public: Yup, Shared
Last Updated: 2018-05-28 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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