All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Mild	American Pale Ale	6 Gallons	1.061	1.019	5.54	68.98	8.55 °L	1.4K	0
Author: forty15 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2014 9:30 PM Notes:
Cackalacky Barley Wine	American Barleywine	3.5 Gallons	1.068	1.017	6.71	26.6	36.11 °L	1.4K	0
Author: Mattacox Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 3:18 PM Notes:
Ooh La La Coffee Stout	Dry Stout	5 Gallons	1.073	1.018	7.16	93.83	40 °L	1.4K	1
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 2:18 AM Notes: Mash out 10 min. @ 168 then flysparge.
You Bastage!	Specialty Beer	5 Gallons	1.036	1.008	3.65	35.97	5.17 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 4:56 PM Notes:
Sweet Nectar	Imperial IPA	5 Gallons	1.086	1.027	7.75	98.87	11.06 °L	1.4K	0
Author: tsanta Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2013 5:45 PM Notes:
Salted Gose	Weissbier	30 Gallons	1.03	1.006	3.2	16.66	2.51 °L	1.4K	1
Author: 105WestBrewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 11:37 PM Notes: Second Runnings of IPA Kettle Soured with WL655 and WL677. Added a handful of ground 2row. PH= 3.2
Old Man	Best Bitter	24 Litres	1.046	1.012	4.41	28.07	19.98 °L	1.4K	0
Author: M3 Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 8:26 AM Notes: 43 litres of water removed 7, (max for sparging 36l) 37.5 litre of wort pre boil OG 1.039 30l post boil 24l in ferementer-chiller leaked 12.8g rehydrated S-04 added OG 1.046 FG 1.015 1 x corny keg primed with 47g brewing sugar 1 x 5l mini keg primed with 20g 1. 500ml bottle ABV 4.1%
The Dark Side Wheat	Weizenbock	6.5 Gallons	1.071	1.011	7.82	27.58	21.56 °L	1.4K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 7:35 AM Notes:
Bell's Oberon Clone 10G	American Light Lager	11 Gallons	1.062	1.016	6.04	38.88	5.01 °L	1.4K	0
Author: mzemba Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:40 PM Notes: This recipe is based on Bell's official guidelines for homebrewing Oberon. I used WLP351 Bavarian Weizen Ale yeast, but Bell's house yeast can be cultured from some bottles of Oberon if you're feeling ambitious.
Scottish 80/-	Scottish Export 80/-	5 Gallons	1.052	1.013	5.07	50.04	16.8 °L	1.4K	1
Author: phlyingpenguin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/11/2016 3:08 PM Notes:
Captn' Kleggs Tentical Madness	Baltic Porter	5 Gallons	1.075	1.02	7.24	32.4	20.93 °L	1.4K	0
Author: bobbydeville@hotmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar at bottling Priming Amount: 3/4 cup Creation Date: 1/21/2017 8:51 PM Notes: Might be adding grape jelly last 5 minutes.
Huge Funkin' Ale (American Sour)	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.12	1.02	13.17	27.56	29.66 °L	1.4K	1
Author: Dustydust Boil Size: 8 Gallons Boil Time: 135 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 6/3/2017 10:03 PM Notes: Pulled form Michael Tonsmeire's book "American Sour Beers". Excellent book, must buy. Book instructs to ferment on yeast slurry from a flemish red. I will be adding this wort to a yeast cake of Roselare 3763 from a Flanders brown that just finished primary. Variation - Add medium toasted american oak soaked in red wine after primary. Add more oak as needed @ 6 months. Boil oak for 10 min to reduce tannins. I subbed Chinook for Galena since it is a 90 min addition. Still hit 28 ibu. American Sour Beers - https://www.amazon.com/American-Sour-Beers-Michael-Tonsmeire/dp/1938469119/ref=sr_1_1?ie=UTF8&qid=1496528111&sr=8-1&keywords=american+sour+beers
Sweet Ale	Strong Bitter	25 Litres	1.059	1.018	5.41	32.09	13.65 °L	1.4K	0
Author: Korpi Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 9:25 PM Notes:
Meanbrews Stout	Imperial Stout	6.5 Gallons	1.094	1.022	9.45	67.19	50 °L	1.4K	1
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/12/2021 11:33 PM Notes: Double oxygenate. one at pitch and one 24 hours after visible fermentation starts Adapted from Meanbrews RIS https://youtu.be/OhAySDxFpHA
Winter Warmer	British Strong Ale	450 Litres	16.829	4.393	7.15	0	21.5 °L	1.4K	0
Author: Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 16.8 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 10:35 AM Notes:
A38 Cider	Specialty Fruit Beer	5 Gallons	1.051	1	6.72	0	9.99 °L	1.4K	1
Author: monoclebrewing Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 5:16 AM Notes: Cidre Brut Pitch and ferment at 65 F for one week. Raise temperature to 67 F and ferment for another week. Add oak and hops for one week. Transfer to secondary. Maintain 70 F for 7 days and keg at 3 vols of CO2 (17 PSI). 50%/50% "Trader Joes Flash Pasteurized Apple Juice 100% Freshly Pressed Apples", "Trader Joes Certified Organic Pasteurized Unfiltered Apple Juice"
Strong Golden Ale	Belgian Golden Strong Ale	50 Litres	22.424	6.658	8.86	32.9	3.71 °L	1.4K	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 18.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 1:56 AM Notes:
Imperial Citra/Mosaic IPA	American IPA	5.5 Gallons	1.092	1.024	9.02	215.51	14.21 °L	1.4K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 11:51 AM Notes: Mix all hops: Divide into 7 parts. Add one part every 10 minutes of boil
40. MRS Sweet Stout	Sweet Stout	18.9 Litres	1.059	1.022	4.96	23.27	39.12 °L	1.4K	1
Author: Steven.bofferding@gmail.com Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 11:45 AM Notes: Lactose - 40 min Lactose - 20 min Lactose - 0 min
7Seventy7 Extra India Red Ale	Specialty IPA: Red IPA	6 Gallons	1.065	1.011	7.07	58.58	11.94 °L	1.4K	0
Author: spencycle Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 2:38 PM Notes: This brew is killer! Add the hops towards the end and you will get a fresh IPA. This recipe is all about finding out where the bitterness comes from. Wish you could taste this, the bitterness has come from full hops that have sat in the fermenter for a month. Sometimes those hops come out with big flavor!!
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