|
MB's B-day Split Batch
|
American Pale Ale
|
9 Gallons |
1.054 |
1.015 |
5.12 |
39.61 |
9.09 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2014 11:36 AM |
| Notes: This is designed to be split into 2 fermenters. One pitched with S-05 and dry hopped with centennial to be an APA. The other pitched with WY-1968 and dry hopped with EKG to be an ESB. Not sure if I will hit either style but we'll see. |
|
|
Lavaman Red Ale Clone
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
41.59 |
23.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 10:37 PM |
Notes: Mash - 4.5 Gallons Water
Sparge - 4.0 Gallons Water |
|
|
Meanbrews Stout
|
Imperial Stout
|
6.5 Gallons |
1.094 |
1.022 |
9.45 |
67.19 |
50 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 10/12/2021 11:33 PM |
Notes: Double oxygenate. one at pitch and one 24 hours after visible fermentation starts
Adapted from Meanbrews RIS
https://youtu.be/OhAySDxFpHA |
|
|
Rye Mild
|
American Pale Ale
|
6 Gallons |
1.061 |
1.019 |
5.54 |
68.98 |
8.55 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2014 9:30 PM |
| Notes: |
|
|
The Gold Digger
|
American IPA
|
20 Litres |
1.048 |
1.01 |
4.97 |
36.29 |
3.88 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 2/18/2021 6:19 AM |
| Notes: |
|
|
NEIPA 2019 David Heath
|
Specialty IPA: New England IPA
|
28 Litres |
1.075 |
1.017 |
7.6 |
0 |
5.62 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/19/2020 8:30 PM |
Notes: Split into two batches and do a reiterated mash. Boil for 60 minutes.
Fermentation Schedule:
Hold 20 degrees
Originally had CaraAmber rather than CaraHell. Maybe try that later |
|
|
Bell's Oberon Clone 10G
|
American Light Lager
|
11 Gallons |
1.062 |
1.016 |
6.04 |
38.88 |
5.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 7:40 PM |
| Notes: This recipe is based on Bell's official guidelines for homebrewing Oberon. I used WLP351 Bavarian Weizen Ale yeast, but Bell's house yeast can be cultured from some bottles of Oberon if you're feeling ambitious. |
|
|
Damn The Torpedo IPA 2019-24g
|
American IPA
|
24 Gallons |
1.074 |
1.013 |
7.98 |
54.92 |
6.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2019 6:43 PM |
Notes: This will be batch #96
Brewed on Les' system in Monrovia CA
The dry hops make this beer rock! Especially the El Dorado hop hash that went into primary after the first vigorous fermentation.
|
|
|
Dos Equis Amber Clone
|
Vienna Lager
|
5 Gallons |
1.052 |
1.012 |
5.22 |
26.34 |
14.25 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 11:43 PM |
| Notes: |
|
|
Zombie NEIPA
|
American IPA
|
20 Litres |
1.059 |
1.012 |
6.26 |
70.93 |
5.35 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 2:51 PM |
| Notes: |
|
|
Specialty IPA BIPA !!!
|
Specialty IPA: Brown IPA
|
48 Litres |
1.066 |
1.012 |
7.07 |
65.45 |
18.55 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 8:47 PM |
Notes: La chocolate hacerla polvo para sacar el aroma y color, agregar al final del mash para controlar el color.
hacer 2 starters de 2 litros.
3 er puesto SC 3/2017 |
|
|
Scottish 80/-
|
Scottish Export 80/-
|
5 Gallons |
1.052 |
1.013 |
5.07 |
50.04 |
16.8 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/11/2016 3:08 PM |
| Notes: |
|
|
Strong Golden Ale
|
Belgian Golden Strong Ale
|
50 Litres |
22.424 |
6.658 |
8.86 |
32.9 |
3.71 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 18.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 1:56 AM |
| Notes: |
|
|
Salted Gose
|
Weissbier
|
30 Gallons |
1.03 |
1.006 |
3.2 |
16.66 |
2.51 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 11:37 PM |
Notes: Second Runnings of IPA Kettle Soured with WL655 and WL677. Added a handful of ground 2row.
PH= 3.2 |
|
|
Minnesota Winter Stout
|
American Stout
|
9 Gallons |
1.07 |
1.014 |
7.31 |
72.79 |
36.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 4:17 AM |
Notes: + Need around a 2 pack/3L starter according to calculator
+ Aerated with O2 for ~50 seconds
+ Final volume was nearly 6 gal after 2L yeast starter addition |
|
|
Floripa's Christmas Ale
|
Specialty Beer
|
18 Litres |
1.077 |
1.02 |
7.52 |
30.81 |
22.39 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 4:34 PM |
| Notes: |
|
|
Belgian Root Beer
|
Belgian Specialty Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.49 |
16.34 |
14.78 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 10:15 PM |
| Notes: |
|
|
90 Shilling
|
Strong Scotch Ale
|
5.13 Gallons |
1.061 |
1.015 |
6.05 |
36.08 |
15.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 8:30 PM |
| Notes: |
|
|
Dime Piece
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
26.55 |
5.1 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 1:56 PM |
Notes: My perfect ten. To heck with what others might think.
Her sun kissed hue, fresh scent of flowers and summer herbs, subtly sweet disposition and quiet depth are perfect to me.
Blonde? Pale? American? German? Who cares! She breaks the mold.
I hope you find your dime piece someday too. |
|
|
Cackalacky Barley Wine
|
American Barleywine
|
3.5 Gallons |
1.068 |
1.017 |
6.71 |
26.6 |
36.11 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 3:18 PM |
| Notes: |
|
|
|
|