All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Saison	Saison	5 Gallons	1.059	1.013	6	21.76	8.82 °L	1.4K	2
Author: Bdenny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 3:39 AM Notes:
Oktoberfest 2019	Oktoberfest/Märzen	5 Gallons	1.051	1.008	5.75	22.49	8.02 °L	1.4K	1
Author: peterj Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:21 PM Notes:
Oat-Meal Cherry Stout	Oatmeal Stout	62 Litres	1.046	1.008	5.01	23.15	31.03 °L	1.4K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 12:14 PM Notes:
Rush N' Dunkelweisen	Dunkelweizen	25 Litres	1.054	1.014	5.34	14.14	14.75 °L	1.4K	0
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 12:55 PM Notes:
Huli Mike's Black IPA	American IPA	13 Gallons	19.27	3.696	8.56	115.78	35.62 °L	1.4K	0
Author: SlainVic94 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 9:42 AM Notes:
24 Chocolate Stout	American Stout	30 Litres	1.059	1.011	6.31	37.59	30.88 °L	1.4K	1
Author: ZoltanSimon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 7:58 PM Notes: Total mash water needed 42.5 Strike water volume at mash thickness of 3 L/kg 24.8 Remaining sparge water volume 17.8 Grain absorption losses -8.3 Amount going into kettle 34.3 Boil off losses -2 Kettle dead space -2 Hops absorption losses -0.3 Amount going into fermentor 30
Classic Saison	Saison	5.5 Gallons	1.065	1.018	6.13	26.06	5.75 °L	1.4K	0
Author: zentr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 5:01 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	20 Litres	12.035	2.855	4.9	53.45	6.3 °L	1.4K	0
Author: etyen Boil Size: 22 Litres Boil Time: 65 Boil Gravity: 11 Efficiency: 77 Mash Thickness: 3.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:15 PM Notes:
Murica Kölsch	No Profile Selected	5 Gallons	1.055	1.014	5.4	34.55	3.99 °L	1.4K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 6:24 AM Notes: http://www.homebrewtalk.com/f12/goose-island-summertime-119007/index2.html Wyeast 1010 was gone at the LHBS; using WLP320. This is quite the bastardized beer. Mash 4.5gal with: - 1/2 tsp Gypsum - 2 tsp CaCl2 - 1 tsp Epsom Salt
Arrogant Bastard Clone	No Profile Selected	10 Gallons	1.061	1.006	7.21	41.55	19.26 °L	1.4K	0
Author: Christopher S. Witzel Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2011 6:31 AM Notes:
To Hell With Hefe	Weizen/Weissbier	5 Gallons	1.063	1.017	6.05	18.72	4.86 °L	1.4K	0
Author: beermonger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2014 3:50 PM Notes:
Big Stout Take 2	Russian Imperial Stout	5 Gallons	1.107	1.028	10.4	59.78	40 °L	1.4K	2
Author: fsck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2014 12:35 AM Notes:
Bombastic MIIPA	Imperial IPA	5.5 Gallons	1.089	1.013	9.9	97.67	22.42 °L	1.4K	1
Author: BombasticBeers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2012 2:47 PM Notes: Dark Munich is an has an awesome malty flavor and great mouthfeel. The citrus flavors from the Centennial should complement the fruity flavors of the Citra Hops. I will scale to an extract version also.
Double IPA	American IPA	5.5 Gallons	1.103	1.015	11.5	73.57	8.07 °L	1.4K	1
Author: Buckskin Brewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 12:54 PM Notes:
Maduro Clone	American Brown Ale	5.5 Gallons	1.059	1.017	5.41	29.06	27.27 °L	1.4K	0
Author: Carey B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 10:47 PM Notes:
Sorte Får 1	Specialty IPA: Black IPA	48 Litres	1.064	1.011	6.96	90.44	42.63 °L	1.4K	1
Author: Lea Gardsbryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 56 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 2:22 PM Notes: Ble 15 minutter for sein med første humlene pga Speidelen begynte å telle ned før 100 grader var oppnådd. Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka". Det ble trakte kaffe i stedet for press kanne fordi brygg mesteren glemte press-kanna hjemme. OG Spott on 1064. Etter orginal oppskrift skulle den vert 1077
Feral Karma Citra	Specialty IPA: Black IPA	25 Litres	1.073	1.012	8.43	80.87	39.3 °L	1.4K	5
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 4:14 AM Notes:
Schwitfy	Witbier	5.5 Gallons	1.049	1.014	4.69	18.81	3.74 °L	1.4K	0
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 10:37 PM Notes:
123 Guila Own Ale Maltes	Trappist Single	27 Litres	1.047	1.014	4.35	19.77	5.2 °L	1.4K	0
Author: ricardo22 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:35 PM Notes: lama t 58 efici~encia; tirei 5 litros antes de colocar o acurcar pra fazer starter da próxima lager
American Amber - 5 Gallon	American Amber Ale	5.5 Gallons	1.056	1.014	5.51	32.2	14.74 °L	1.4K	0
Author: Bill Ramos Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/26/2023 2:32 PM Notes: This is my first beer after finalizing the Craft Brewing Certificate program at Cornell University. It's a simple recipe that follows the exact guideline for an Amercian Amber Ale as published by the Brewer's Association. The beer is all grain, and the mash is a single infusion, isothermal mash. Only one New World hops (Centennial although Cascades or other US hops could substitute) is used. The only caveat I have is make sure you know your water chemistry and adjust accordingly. This would be a great recipe for someone who is starting all grain brewing.
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