|
Simple Saison
|
Saison
|
5 Gallons |
1.059 |
1.013 |
6 |
21.76 |
8.82 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2013 3:39 AM |
| Notes: |
|
|
Oktoberfest 2019
|
Oktoberfest/Märzen
|
5 Gallons |
1.051 |
1.008 |
5.75 |
22.49 |
8.02 °L
|
1.4K |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 2:21 PM |
| Notes: |
|
|
Oat-Meal Cherry Stout
|
Oatmeal Stout
|
62 Litres |
1.046 |
1.008 |
5.01 |
23.15 |
31.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 12:14 PM |
| Notes: |
|
|
Rush N' Dunkelweisen
|
Dunkelweizen
|
25 Litres |
1.054 |
1.014 |
5.34 |
14.14 |
14.75 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 12:55 PM |
| Notes: |
|
|
Huli Mike's Black IPA
|
American IPA
|
13 Gallons |
19.27 |
3.696 |
8.56 |
115.78 |
35.62 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 9:42 AM |
| Notes: |
|
|
24 Chocolate Stout
|
American Stout
|
30 Litres |
1.059 |
1.011 |
6.31 |
37.59 |
30.88 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 7:58 PM |
Notes: Total mash water needed 42.5
Strike water volume at mash thickness of 3 L/kg 24.8
Remaining sparge water volume 17.8
Grain absorption losses -8.3
Amount going into kettle 34.3
Boil off losses -2
Kettle dead space -2
Hops absorption losses -0.3
Amount going into fermentor 30 |
|
|
Classic Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.018 |
6.13 |
26.06 |
5.75 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 5:01 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
20 Litres |
12.035 |
2.855 |
4.9 |
53.45 |
6.3 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 65 |
Boil Gravity: 11 |
Efficiency: 77 |
Mash Thickness: 3.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 12:15 PM |
| Notes: |
|
|
Murica Kölsch
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.4 |
34.55 |
3.99 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2013 6:24 AM |
Notes: http://www.homebrewtalk.com/f12/goose-island-summertime-119007/index2.html
Wyeast 1010 was gone at the LHBS; using WLP320. This is quite the bastardized beer.
Mash 4.5gal with:
- 1/2 tsp Gypsum
- 2 tsp CaCl2
- 1 tsp Epsom Salt |
|
|
Arrogant Bastard Clone
|
No Profile Selected |
10 Gallons |
1.061 |
1.006 |
7.21 |
41.55 |
19.26 °L
|
1.4K |
0 |
|
|
Author:
|
|
Christopher S. Witzel
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2011 6:31 AM |
| Notes: |
|
|
To Hell With Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.063 |
1.017 |
6.05 |
18.72 |
4.86 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2014 3:50 PM |
| Notes: |
|
|
Big Stout Take 2
|
Russian Imperial Stout
|
5 Gallons |
1.107 |
1.028 |
10.4 |
59.78 |
40 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2014 12:35 AM |
| Notes: |
|
|
Bombastic MIIPA
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.013 |
9.9 |
97.67 |
22.42 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2012 2:47 PM |
| Notes: Dark Munich is an has an awesome malty flavor and great mouthfeel. The citrus flavors from the Centennial should complement the fruity flavors of the Citra Hops. I will scale to an extract version also. |
|
|
Double IPA
|
American IPA
|
5.5 Gallons |
1.103 |
1.015 |
11.5 |
73.57 |
8.07 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 12:54 PM |
| Notes: |
|
|
Maduro Clone
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.41 |
29.06 |
27.27 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 10:47 PM |
| Notes: |
|
|
Sorte Får 1
|
Specialty IPA: Black IPA
|
48 Litres |
1.064 |
1.011 |
6.96 |
90.44 |
42.63 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 56 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 2:22 PM |
Notes: Ble 15 minutter for sein med første humlene pga Speidelen begynte å telle ned før 100 grader var oppnådd.
Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka".
Det ble trakte kaffe i stedet for press kanne fordi brygg mesteren glemte press-kanna hjemme.
OG Spott on 1064. Etter orginal oppskrift skulle den vert 1077 |
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|
Feral Karma Citra
|
Specialty IPA: Black IPA
|
25 Litres |
1.073 |
1.012 |
8.43 |
80.87 |
39.3 °L
|
1.4K |
5 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 4:14 AM |
| Notes: |
|
|
Schwitfy
|
Witbier
|
5.5 Gallons |
1.049 |
1.014 |
4.69 |
18.81 |
3.74 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 10:37 PM |
| Notes: |
|
|
123 Guila Own Ale Maltes
|
Trappist Single
|
27 Litres |
1.047 |
1.014 |
4.35 |
19.77 |
5.2 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 3:35 PM |
Notes: lama t 58
efici~encia; tirei 5 litros antes de colocar o acurcar pra fazer starter da próxima lager |
|
|
American Amber - 5 Gallon
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
32.2 |
14.74 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/26/2023 2:32 PM |
Notes: This is my first beer after finalizing the Craft Brewing Certificate program at Cornell University. It's a simple recipe that follows the exact guideline for an Amercian Amber Ale as published by the Brewer's Association. The beer is all grain, and the mash is a single infusion, isothermal mash. Only one New World hops (Centennial although Cascades or other US hops could substitute) is used. The only caveat I have is make sure you know your water chemistry and adjust accordingly.
This would be a great recipe for someone who is starting all grain brewing. |
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