|
Peach Pils
|
Classic American Pilsner
|
21 Litres |
1.053 |
1.015 |
5 |
28.64 |
3.44 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 4/24/2021 2:03 AM |
| Notes: |
|
|
047: Hoppy Saison
|
Saison
|
40 Litres |
1.044 |
1.008 |
4.69 |
34.59 |
3.36 °L
|
1.5K |
0 |
|
|
Author:
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|
Alpha Project
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 3:01 PM |
Notes: Brewed: 04/02/15
Named: Hoppy Saison
FR: 1.064
PB: N/A
OG: 1.040
pH 5.3
FG: 1.004
ABV: 4.73%
12/02 - 1.015
03/03 - 1.005
10/03 - 1.004 Kegged
Duty Paid: £7.96 on 18L |
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Cymbal Monkey Citrus IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.45 |
55.82 |
13.6 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 12:04 AM |
| Notes: |
|
|
14: Pliny The Elder #2
|
Imperial IPA
|
6.25 Gallons |
1.065 |
1.012 |
6.97 |
173.83 |
5.42 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 7:43 PM |
Notes: Brewed Labor Day 9/7/15
OG was 1.065...a lot lower than expected.
13 grams of gypsum added to 11 gal of distilled water. No other salts were added.
Boiled 1.5 gallons inside for 1.25 hours and added to boil kettle to give 7 gallons post boil. Ended up with 6+ in fermentor. I think this diluted the OG to bring lower.
Made San Diego super yeast starter (2L) on Saturday at 1pm, but added WLP001 on monday morning at 9am. Brewed monday and pitched at 65F at 4pm.
Oxygen was nearly gone from can, but slowly bubbled for 2 mins, then shook for 30 seconds to further aerate.
Fermented at 65F for 72 hours then let naturally rise to 68F thursday night.
Still bubbling from blow off tube every second at this time.
Adjusted temp to 72F and let free rise on day 6
FG was 1.009 on day 12
Transferred to secondary day 12 on dry hops
7.33% ABV |
|
|
#0014 Mustache Ryeder Clone
|
American Pale Ale
|
20 Litres |
12.887 |
2.249 |
5.69 |
42.15 |
7.07 °L
|
1.5K |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 11:28 AM |
Notes: O piwie bezpośrednio z Piwnego Podziemia:
Słody: Pilzneński, Pale Ale, Żytni, Monachijski typ I, Carafoam (Carapils), Caramalt
Chmiele: Amarillo, Simcoe, Warrior; chmielenie na zimno: Amarillo, Simcoe, Citra
Drożdże: US-05 |
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|
Heineken Lager Clone
|
Light American Lager
|
3.5 Gallons |
1.05 |
1.009 |
5.47 |
25.71 |
4.48 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4.87 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 9:35 PM |
| Notes: |
|
|
Fat Cat
|
American IPA
|
5 Gallons |
1.07 |
1.022 |
6.31 |
173.12 |
9.86 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 85.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.2 |
Creation
Date: 6/7/2012 8:16 PM |
| Notes: |
|
|
Abdij Bier
|
Belgian Dark Strong Ale
|
13.5 Litres |
1.069 |
1.011 |
7.69 |
21.38 |
14.95 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 19.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 89.3 g |
Creation
Date: 12/31/2016 11:47 AM |
| Notes: |
|
|
Syntax Error IPA
|
American IPA
|
23 Litres |
1.056 |
1.01 |
5.97 |
113.51 |
7.88 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 6:08 PM |
Notes: This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts.
CaSO4 (skyllevann):2,4 gram / 0,6 strøken teskje
CaSO4 (meskevann):10,4 gram / 2,6 strøken teskje
CaCl2 (skyllevann):0 gram / 0 strøken teskje
CaCl2 (meskevann):0 gram / 0 strøken teskje
CaCO3 (kun mesk):2,6 gram / 1,4 strøken teskje
NaHCO3 (kun mesk):2,6 gram / 0,6 strøken teskje |
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|
The Clancy
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.45 |
28.91 |
12.89 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 2:30 AM |
| Notes: |
|
|
Corona
|
International Pale Lager
|
25 Litres |
1.052 |
1.013 |
5.19 |
8.08 |
3.19 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 11:11 PM |
| Notes: |
|
|
Tart Cherry Saison (Kettle Sour)
|
Wild Specialty Beer
|
5 Gallons |
1.059 |
1.017 |
5.52 |
28.69 |
3.93 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 1:07 PM |
Notes: Kettle Sour Steps
Starter
-Create a starter with 200 g DME, 2L of filtered tap water, and a pinch of yeast nutrient.
-Add 1/2 tsp 88% lactic acid (should get pH down < 4.5).
-Chill to ~110ºF, add 2 cups uncrushed rye malt.
-Top the starter off with carbonated water. This will purge oxygen and reduce headspace.
-Cap flask with airlock. This will ensure the aerobic competitors do not get the oxygen they need to produce off-flavors.
-Keep the starter as warm as you can (~110ºF is best) for 2-3 days. Strain then pitch directly into wort.
Mash
-Mash in, collect wort, and reduce pH to 4.0-4.3.
-Boil for 15 min (no hops!).
-Cool to 100F and pitch starter.
-Purge headspace with CO2, cover w/ Press'n Seal plastic wrap.
-Hold as close to 90-100F for 24-48 hours.
-Check pH in 24 hours, hold for additional time (if necessary) until pH is 3.2-3.6
-Once desired pH is reached, complete boil and continue as normal. |
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|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
1.25 Gallons |
1.054 |
1.01 |
5.79 |
18.66 |
9.26 °L
|
1.5K |
8 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 10:16 PM |
| Notes: |
|
|
Orange Blossom Honey Weizen 1
|
Weizen/Weissbier
|
5.5 Gallons |
1.054 |
1.009 |
5.84 |
15.18 |
3.26 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 11:27 PM |
Notes: Derived from Northern Brewer Honey Weizen All Grain Kit Recipe
https://www.northernbrewer.com/documentation/allgrain/AG-HoneyWeizen.pdf
Orange Blossom Honey was purchased locally |
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Crusader White
|
Specialty IPA: White IPA
|
25 Litres |
1.055 |
1.01 |
5.95 |
55.6 |
3.58 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 10/2/2016 12:38 PM |
| Notes: |
|
|
The Mighty Barley Wine
|
American Barleywine
|
12 Litres |
1.152 |
1.019 |
20.86 |
68.58 |
17.37 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 54 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 3:19 PM |
| Notes: The cane sugar was dissolved by boiling a smaller part of the wort separately. To be added during fermentation. |
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|
Solera Bourbon Barrel Refilll 2
|
Wood-Aged Beer
|
6 Gallons |
1.07 |
1.013 |
7.46 |
56.72 |
36.36 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 4:59 PM |
Notes: 2 tsp calcium chloride mash
mash was low, 151F
1/8tsp yeast nutrient, whirlfloc 10min
5.8 gal primary
O2 45 sec
78F 1L safale05 slurry
1.070 SG
|
|
|
Black Ale
|
Belgian Dark Strong Ale
|
5 Gallons |
1.081 |
1.023 |
7.65 |
39.64 |
40 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:26 PM |
| Notes: |
|
|
Battle Of Flodden
|
Belgian Blond Ale
|
5.5 Gallons |
1.075 |
1.026 |
6.37 |
29.26 |
5.91 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2014 10:33 PM |
Notes: Step by Step
Mill the grains and dough-in targeting a mash temperature of 152°F. Hold the mash at around 152°F for 90 minutes. Collect first runnings into boil kettle and begin heating. Sparge with 21 qt of 166°F water, collecting wort and adding to kettle until the pre-boil kettle volume is around 6.5 gallons. Take hydrometer reading.
The total wort boil time is 60 minutes. Add 3 lbs of Belgian Candi and the bittering hops with 25 minutes remaining in the boil. Add Irish moss and Maltodextrine with 15 minutes left in the boil. Add wort-chiller to the boil with 10 minutes left. Add aroma hops with 5 minutes left in the boil. Chill the wort to 70°F and aerate thoroughly. Pitch one package of Safale-05 into 6.5 gallon fermenting bucket and add airlock.
Ferment at 67°F until the yeast drops clear. At this temperature and with healthy yeast, fermentation should be complete in 10-14 days. Rack to a bottling bucket, add 5 oz. of priming sugar, and bottle. Target a carbonation level of 2.5 volumes.
++++++++++++++++++++++++++++++++++++++++++
In Brew Like A Monk, one of the brewers recommended mashing out and sparging no higher than 163. That way you purposely don't denature the enzymes and conversion continues until the boil starts. If you're mashing at 146, you're going for a highly fermentable, dry beer. "In that situation, 163 makes sense. I did it on my last batch. I achieved my best efficiency to date and fermentation went like gangbusters. This wasn't a huge beer (1.046 SG) and I nearly had a blowout with 5 gallons in a 6.5 gallon Ale Pail (the kreusen crept up the airlock but didn't quite go out the top)." |
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|
Honey Kolsch
|
Kölsch
|
5.5 Gallons |
1.057 |
1.008 |
6.36 |
19.44 |
4.82 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 2/19/2013 3:28 PM |
Notes:
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