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The Mighty Barley Wine

505 calories 36 carbs
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 505 calories (Per 355mL)
Carbs: 36 g (Per 355mL)
Created Monday July 11th 2016
1.152
1.019
20.86%
68.58
17.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg Ireland - Ale Malt6.5 kg Ale Malt 37 3 69.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 10.8%
1.3 kg Cane Sugar1.3 kg Cane Sugar 46 0 14%
0.5 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 5.4%
9.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 10.7 Boil 75 min 59.79 52.9%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 5 min 4.8 17.6%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 5 min 1.46 17.6%
10 g Magnum10 g Magnum Hops Pellet 10.7 Boil 5 min 2.53 11.8%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 65 °C 60 min
L Protein rest Infusion 70 °C 10 min
Starting Mash Thickness: 2 L/kg
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

The cane sugar was dissolved by boiling a smaller part of the wort separately. To be added during fermentation.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-12 11:27 UTC
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