The Mighty Barley Wine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Mighty Barley Wine

470 calories 34 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 470 calories (Per 330ml)
Carbs: 34 g (Per 330ml)
Created: Monday July 11th 2016
1.152
1.019
20.9%
68.6
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Ireland - Ale Malt6.5 kg Ale Malt 37 3 69.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 10.8%
1.30 kg Cane Sugar1.3 kg Cane Sugar 46 0 14%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 5.4%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 10.7 Boil 75 min 59.79 52.9%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 5 min 4.8 17.6%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 5 min 1.46 17.6%
10 g Magnum10 g Magnum Hops Pellet 10.7 Boil 5 min 2.53 11.8%
85 g / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
Protein rest Infusion -- 70 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 16
Mash volume with grains 21.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 10.2 L) 8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 18.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Going into fermentor 12
Total: 24.1  
Equipment Profile Used: System Default
 
Notes

The cane sugar was dissolved by boiling a smaller part of the wort separately. To be added during fermentation.

Last Updated and Sharing
 
1,095
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-12 11:27 UTC