|
074: Sorachi Cream Ale
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Cream Ale
|
44 Litres |
1.05 |
1.014 |
4.62 |
41.01 |
3.02 °L
|
1.5K |
0 |
|
|
Author:
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Alpha Project
|
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 3:36 PM |
Notes: Brewed: 23/04/15
Named: Sorachi Cream Ale
FR: 1.079
PB: 1.045
OG: 1.049
pH 5.5
FG: 1.010
ABV: 5.12%
28/04 - 1.021
29/04 - 1.016
05/05 - 1.010 Cold Crash
Duty Paid: £16.91 May 15 |
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Lil' Firecracker Blonde
|
Blonde Ale
|
5 Gallons |
1.048 |
1.008 |
5.16 |
23.3 |
4.43 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 5/30/2016 3:44 PM |
| Notes: |
|
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Peach Pils
|
Classic American Pilsner
|
21 Litres |
1.053 |
1.015 |
5 |
28.64 |
3.44 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 4/24/2021 2:03 AM |
| Notes: |
|
|
Bud Light Clone
|
American Light Lager
|
4200 Litres |
1.07 |
1.014 |
7.34 |
22.83 |
3.7 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4180 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 12:33 PM |
| Notes: |
|
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Oktoberfest - Northern Brewer
|
Märzen
|
5.5 Gallons |
1.027 |
1.007 |
2.69 |
22.62 |
9.08 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 6:34 PM |
| Notes: |
|
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APA #1: Life, Liberty, & The Pursuit Of Hoppiness
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
49.01 |
6.46 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 7:15 PM |
Notes: Won Third Place in Award Categiory #4: PALE ALE at the Manhattan Homebrew Cup (they spelled my name wrong lol)
http://www.draught55.com/events/ |
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Johnny's Apple Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.06 |
1.011 |
6.49 |
32.43 |
39.86 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/13/2017 2:01 PM |
| Notes: |
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|
Golden Joe
|
Clone Beer
|
5.5 Gallons |
1.063 |
1.017 |
6.14 |
27.62 |
6.75 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 9:49 PM |
Notes: Trying to achieve an Odd Side Bean Flicker style of ale.
Rack on or add coffee beans for 1 day before kegging. Lobster Butter Love OR ????
Inspired by http://www.themadfermentationist.com/2014/08/blonde-ale-on-coffee-beans-recipe.html?m=1 |
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Hendy's Imperial Stormtrooper Stout
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Russian Imperial Stout
|
5 Gallons |
1.095 |
1.019 |
9.99 |
55.71 |
34.86 °L
|
1.5K |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 7:05 AM |
| Notes: |
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GS V3
|
Imperial Stout
|
20 Litres |
1.072 |
1.012 |
7.93 |
37.85 |
50 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 5:01 PM |
| Notes: |
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Summer Wheat
|
Witbier
|
17 Gallons |
1.049 |
1.013 |
4.69 |
12.15 |
4.83 °L
|
1.5K |
0 |
|
|
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| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 2:25 PM |
| Notes: |
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Fat Cat
|
American IPA
|
5 Gallons |
1.07 |
1.022 |
6.31 |
173.12 |
9.86 °L
|
1.5K |
2 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 85.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.2 |
Creation
Date: 6/7/2012 8:16 PM |
| Notes: |
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Lillo Juleøl/ Christmas Ale
|
American Amber Ale
|
29 Litres |
1.067 |
1.013 |
7.17 |
43.93 |
15.77 °L
|
1.5K |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 6:51 AM |
| Notes: |
|
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Orange Blossom Tripel
|
Belgian Tripel
|
6 Gallons |
1.08 |
1.013 |
8.75 |
31.12 |
5.21 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 3:49 PM |
| Notes: |
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Classic Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.018 |
6.13 |
26.06 |
5.75 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 5:01 PM |
| Notes: |
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Tropical Deconstuction
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.67 |
76.58 |
4.79 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 12:42 PM |
| Notes: |
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10-7 House Amber Ale
|
American Amber Ale
|
5 Gallons |
1.071 |
1.014 |
7.54 |
32.93 |
12.43 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 8:03 PM |
| Notes: I have brewed this so often I can do it in my sleep..everyone loves it...let it sit for the six weeks after packaging...it just gets better. It comes out a darker color then what it shows on here. |
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Belgian Pale Ale
|
Belgian Pale Ale
|
20 Litres |
12.035 |
2.855 |
4.9 |
53.45 |
6.3 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 65 |
Boil Gravity: 11 |
Efficiency: 77 |
Mash Thickness: 3.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 12:15 PM |
| Notes: |
|
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Simcoe IPA
|
American IPA
|
23 Litres |
1.075 |
1.021 |
7.05 |
47.9 |
7.16 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2014 9:22 PM |
| Notes: |
|
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Pumpkin Spice Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.067 |
1.023 |
5.76 |
27.38 |
12.47 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2013 4:25 PM |
| Notes: |
|
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