|
Fresh Squeezed IPA AG
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
75.02 |
7.37 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 0.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2014 3:09 PM |
| Notes: The 2 oz. each of Mosaic and Citra added as "Whirlpool" hops should be added at flameout and left in for the whirlpool but removed when draining to primary. |
|
|
Creeper
|
American Pale Ale
|
3.25 Gallons |
1.051 |
1.014 |
4.79 |
49.52 |
4.22 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 6:03 PM |
| Notes: |
|
|
Calypso
|
American Pale Ale
|
5.5 Gallons |
14.328 |
3.303 |
5.95 |
35.97 |
10.48 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 2:56 PM |
| Notes: |
|
|
Adam's Vanilla Porter
|
Brown Porter
|
5.5 Gallons |
1.08 |
1.02 |
7.85 |
40 |
39.23 °L
|
1.5K |
0 |
|
|
Author:
|
|
hardwarehank
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4 to 5 oz |
Creation
Date: 3/21/2015 3:17 PM |
| Notes: After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods into quarters, add to secondary fermenter, rack beer onto vanilla. Taste periodically for the correct balance. |
|
|
Cafe Porter
|
Robust Porter
|
5.5 Gallons |
1.059 |
1.017 |
5.6 |
33.48 |
27.23 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 6/12/2012 5:35 PM |
| Notes: |
|
|
Shakespearish Stout
|
American Stout
|
5 Gallons |
1.07 |
1.017 |
6.89 |
84.99 |
50 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 6:46 PM |
| Notes: |
|
|
Paddle Out Stout (ILM Of Garry McCoig)
|
Russian Imperial Stout
|
5.25 Gallons |
1.088 |
1.019 |
9.06 |
81.43 |
46.78 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 1:52 PM |
| Notes: Looking good! |
|
|
BAMTRIPSOQ3
|
Belgian Golden Strong Ale
|
5.75 Gallons |
1.08 |
1.006 |
9.8 |
34.88 |
3.39 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 47.18 psi |
Creation
Date: 7/27/2022 5:58 AM |
| Notes: |
|
|
GD Hazy IPA #7 - Mosaic/Citra
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.021 |
5.18 |
53.16 |
4.03 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 11:09 AM |
| Notes: |
|
|
James Pale Ale V0.4
|
American Pale Ale
|
11.02 Litres |
1.044 |
1.01 |
4.56 |
31.38 |
8 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 14.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.12 bar |
Creation
Date: 7/20/2021 7:36 PM |
Notes: Using BIAB for mash, with dunk and drain sparge. Sparge involves moving the bag to 76C water with 10 minute rest, drip draining, and a firm squeeze.
Omega Labs OYL-004 West Coast Ale yeast, 3th generation with a 2 step starter.
Replaced 22g of cascade 4 day dry hop, with 8 gm cryo Amarillo.
Bagging dry hops to reduce trub.
Ferment at 19C, raise to but not above 22C before ferm complete to ensure full attenuation and to facilitate diacetyl rest.
This recipe was designed to use available base malts.
Single pass in 2 roller mill set to .035"
Aerated wort for 10 minutes using aeration stone, with filter, and air compressor with psi low enough to just show surface bubbles without excessive foaming.
Batch started July 21, 2021 first use of SS Brewtech brewbucket. Noteable is the iSpindle worked!! |
|
|
B-200
|
Specialty IPA: New England IPA
|
11.6 Gallons |
1.062 |
1.013 |
6.44 |
40.75 |
5.82 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 6/7/2019 9:36 PM |
| Notes: |
|
|
Kickin' Kvass
|
Experimental Beer
|
20 Litres |
1.044 |
1.01 |
4.46 |
9.86 |
19.98 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 12:44 PM |
| Notes: Experimental "imperial" kvass with leftover rye bread from the canteen at Work. Will update as soon as its doen. It is only going to ferment for five days to a week, and then being bottled. |
|
|
Xmas Chocolate Orange
|
Oatmeal Stout
|
23 Litres |
1.049 |
1.015 |
4.46 |
36.67 |
38.63 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Corn Sugar |
Priming Amount: 115g |
Creation
Date: 10/20/2017 10:52 PM |
Notes: Sparge Water = 16.23L (Grainfather)
Orange Peel 4 days into fermentation |
|
|
Bavarian Wheat
|
Weizen/Weissbier
|
8 Gallons |
1.052 |
1.012 |
5.22 |
8.78 |
7.09 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 1:22 AM |
| Notes: |
|
|
Belhaven 80
|
Scottish Export
|
38 Litres |
1.049 |
1.012 |
4.85 |
19.6 |
15.94 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 9:35 AM |
| Notes: |
|
|
"Northeast IPA"
|
American IPA
|
5.5 Gallons |
1.058 |
1.017 |
5.39 |
152.21 |
5.48 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 4:29 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
5.5 Gallons |
1.103 |
1.015 |
11.5 |
73.57 |
8.07 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 12:54 PM |
| Notes: |
|
|
Lucky Jack Grainfather
|
American Pale Ale
|
25 Litres |
1.045 |
1.01 |
4.63 |
32.22 |
6.32 °L
|
1.5K |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 6 gr/liter |
Creation
Date: 4/16/2016 1:05 PM |
| Notes: 2 poser pure Pitch wlp001 |
|
|
5G AG Floral IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.015 |
8.87 |
84.55 |
7.59 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 4:38 PM |
| Notes: |
|
|
Beļģis Vafelē
|
Belgian Specialty Ale
|
21 Litres |
1.05 |
1.011 |
5.18 |
16.81 |
11.31 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 1:30 PM |
| Notes: |
|
|
|
|