All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lupulin Lobotomy - Double India Pale Ale	Imperial IPA	14.5 Gallons	19.459	2.886	9.09	177.71	6.41 °L	1.5K	1
Author: ANS92302@YAHOO.COM Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 20.1 Efficiency: 79.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2014 5:50 PM Notes: Oxygenate during knock out @ 70 degrees F. 400ML 1056 slurry from Get Sum. Water back to 14.5 gallons. No mash salts, only gypsum 1 tbsp in kettle. Yeast nutrient sprinkled in kettle @ whirlpool. FERMENTATION NOTES**Huge Krausen** Activity 3 hours after pitch, 70-72ºF first 24 hours. Fridge died 24-36hrs 82ºF, 36-48hrs fridge cooled down 68-70ºF, good fermentation for 8 full days. Pulled yeast and dry hopped day 16. FG 2.9ºP ***FUTURE SUGGESTED MODIFICATIONS**** -More control of fermentation temperature -Knock out 66-68ºF -Falconers!!
Sterk Skotte	Wee Heavy	20 Litres	1.099	1.026	9.57	31.66	24.51 °L	1.5K	1
Author: Smidt & Storengen Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 82.5 g Creation Date: 12/8/2014 8:10 AM Notes:
Red Rye'ding Hood Ale #2	American Wheat or Rye Beer	5.5 Gallons	1.06	1.016	5.82	68.11	13.58 °L	1.5K	2
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 11:15 AM Notes:
Merica Saison	Specialty Beer	11 Gallons	1.056	1.01	6.1	41.79	3.78 °L	1.5K	0
Author: 42Brew Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 5:53 PM Notes:
Old Lobotomizer	American Barleywine	5 Gallons	1.108	1.027	10.69	79.71	14.94 °L	1.5K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 4:58 AM Notes:
Belgian Pale	Belgian Blond Ale	10.5 Gallons	1.064	1.016	6.36	21.7	7.76 °L	1.5K	0
Author: rgrosholz Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 11:18 PM Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5
Lager	Czech Amber Lager	4.5 Gallons	1.05	1.011	5.06	30.86	13.39 °L	1.5K	1
Author: BrendanCommon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 11:17 PM Notes:
Bolleke	Belgian Specialty Ale	40 Litres	1.053	1.012	5.39	22.63	11.81 °L	1.5K	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 34 ° C Priming Method: co2 Priming Amount: 2.28 bar Creation Date: 2/25/2021 11:46 AM Notes: De Koninck APA clone Brouwerij De Koninck NV (5 gallons/19 L all-grain) OG = 1.053 FG = 1.013 IBU = 27 SRM = 13 ABV = 5.2% Ingredients 7 lbs. (3.2 kg) Pilsner malt 2.5 lbs. (1.13 kg) Vienna malt 8 oz. (0.23 kg) aromatic malt 12 oz. (0.34 kg) Belgian Caramel Munich malt (60 °L) 8 oz. (0.23 kg) Belgian Caramel Vienna malt (20 °L) 4 oz. (113 g) Belgian Special B malt 4.5 AAU Saaz hops (60 min.) (1.5 oz./43 g at 3% alpha acids) 2 AAU Saaz hops (30 min.) (0.66 oz./19 g at 3% alpha acids) 3 AAU Saaz hops (15 min.) (1 oz./28 g at 3% alpha acids) Belgian ale yeast slurry (White Labs WLP515 or Wyeast 3655 is preferred) 1 cup corn sugar (if priming) Step by Step Mash at 152 °F (67 °C) for 90 minutes. Runoff and sparge with enough water at 170 °F (77 °C) to collect 7 gallons (26.5 L). Bring to a boil and boil for a total of 90 minutes adding hops according to the ingredients list. Remove from heat, there should be 5.25 gallons (20 L). Cool to 70 °F (21 °C), and pitch yeast. Allow temperature to free rise during active fermentation, but don’t allow the fermentation temperature to exceed 80 °F (27 °C). Rack to secondary and condition cool (50 °F/10 °C) for two to four weeks. Prime and bottle or keg and force carbonate. Serve at 50 °F (10 °C) in a “bolleke.”
Irish Red Ale	Irish Red Ale	20 Litres	1.055	1.013	5.56	28.32	22.15 °L	1.5K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 5:20 PM Notes:
Blueberry Yum Yum	Fruit Beer	10.5 Gallons	1.071	1.021	6.59	60.14	4.43 °L	1.5K	0
Author: chefc Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2018 11:16 PM Notes:
한가위APA	American Pale Ale	21 Litres	1.054	1.016	4.93	68.72	7.47 °L	1.5K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 3:26 AM Notes:
Apartment Brewer Belgian Quad	Belgian Dark Strong Ale	20.8 Litres	1.097	1.018	10.36	26.5	34.91 °L	1.5K	0
Author: Bark0s Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 2:13 AM Notes: Allow ferment temp to free rise to no greater than 25c.
Belma SMaSH DIPA	Double IPA	3.33 Gallons	1.064	1.011	6.97	70.48	3.86 °L	1.5K	0
Author: Rommel109g Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 4:23 PM Notes:
Cinnamon Milk Stout	American Stout	30 Gallons	17.286	4.767	6.86	26.37	50 °L	1.5K	1
Author: 105WestBrewing Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 2:05 PM Notes: 150 g US-05
Spruce Tip Infused Centennial SMaSH	American IPA	5.5 Gallons	1.049	1.008	5.34	34.32	5.31 °L	1.5K	0
Author: Dorimo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 9:14 PM Notes:
Lankuchadnezzar	Double IPA	20 Litres	1.076	1.013	8.28	119.2	5.6 °L	1.5K	1
Author: lankinho Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 9:35 AM Notes: Dryhop twice. first 4 days when fermentation has slowed down (5-6 days). After 4 days of dryhop, move to new "fermentation-barrel" and dryhop for 4 more days.
White Sun Ipa	American IPA	50 Litres	1.061	1.015	6.02	70.92	3.7 °L	1.5K	0
Author: Botnen Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 9:07 AM Notes:
Galactic Ale - 17l	American IPA	18 Litres	1.057	1.011	6.01	42.05	7.22 °L	1.5K	0
Author: craig-binky Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:20 PM Notes: Got only 13L into the bottle! Bottled with 4g/L which works out to 52g but I went with 50g since it had been cold crashed. Horrible colour - light brown and muddy due to the massive amount of dry hop Also think my OG was about 3 points lower at 1054
Galactic Overlord	Double IPA	5.5 Gallons	1.078	1.014	8.29	93.37	10.05 °L	1.5K	0
Author: nkgarfield Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2016 5:00 PM Notes: Use some rehydrated and drained rice hulls in the mash. https://community.grainfather.com/recipes/536796
Red Rocket Ale	Specialty IPA: Red IPA	5 Gallons	1.064	1.015	6.44	75.16	17.26 °L	1.5K	0
Author: sswifty6 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 52.6 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 10:00 PM Notes:
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