Honey Kolsch Beer Recipe | All Grain Kölsch by Dad's Lackey | Brewer's Friend
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Honey Kolsch

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dad's Lackey
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday February 19th 2013
1.057
1.008
6.4%
19.4
4.8
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 57.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.8%
1 lb Honey1 lb Honey 42 2 9.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 19%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Liberty0.75 oz Liberty Hops Pellet 5 Boil 60 min 13.2 75%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 6.24 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Fly Sparge -- 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
 
Target Water Profile
distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 19 6 2 10 273
Mash Chemistry and Brewing Water Calculator
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 13:50 UTC
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