Corona Beer Recipe | All Grain International Pale Lager by Jan Torstein | Brewer's Friend
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Corona

242 calories 25.1 g 500 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 242 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Friday March 13th 2020
1.052
1.013
5.2%
8.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 2.77 54.5%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0 27.3%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 7.84 18.2%
5.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.08 14.3%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 0 min 85.7%
35 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Corona" International Pale Lager beer recipe by Jan Torstein. All Grain, ABV 5.19%, IBU 8.08, SRM 6.28, Fermentables: (Pilsner, Flaked Corn, Vienna Malt) Hops: (Magnum, Motueka)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 07:45 UTC
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