|
Hopnoxious IPA
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.38 |
82.95 |
9.13 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2013 11:00 PM |
Notes: 6 gallons strike @ 167= 154
4 gallons sparge @ 187= 169
*30 hr starter w/fresh vial, pitched 800 ml starter
*lowered temp when transferred to secondary and dry hopped to 62
*Actual OG- 1.063
Actual FG- 1.010
ABV%- 7.15% |
|
|
Bear Republic Pilot IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.71 |
63.11 |
10.77 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2013 10:15 PM |
| Notes: Recipe was written on a napkin by an employee at Bear Republic brewery. |
|
|
Celia
|
Old Ale
|
12 Gallons |
1.066 |
1.019 |
6.17 |
1.68 |
4.7 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2014 5:45 PM |
Notes: Gruit addition of .7 oz (25% each of lavender, juniper, and vermouth; 15% majoram; 5% each of bay leaf and rosemary.
Couldn't find vermouth leaf so it was left out.
OG:1.068
FG:1.022
ABV:5.7%
brewhaus efficiency: |
|
|
Andy142 Chocolate Oatmeal Stout (peanut Butter & Vanilla )
|
Oatmeal Stout
|
20 Gallons |
1.069 |
1.014 |
7.21 |
28.96 |
46.35 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 21.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 6/21/2019 12:34 PM |
Notes: Additives Note:
1. 2 oz. of peanut butter extract to 5 gallons @ kegging $2.00
2. 3 oz. of vanilla extract to 5 Gallons @kegging $2.00
|
|
|
Ordinary Bitter
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.012 |
3.51 |
30.13 |
6.94 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 11:59 PM |
| Notes: Brewing Network Session Podcast 09-15-14, 1hr:44min into episode |
|
|
Total Domination Clone
|
California Common Beer
|
5.5 Gallons |
1.063 |
1.011 |
6.77 |
87.72 |
10.2 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 2:54 PM |
| Notes: |
|
|
Jul I Lyckliga Gata
|
Light American Lager
|
20 Litres |
1.084 |
1.014 |
9.12 |
34.34 |
50 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 1:33 PM |
| Notes: |
|
|
American Wheat Ale
|
American Wheat Beer
|
21 Litres |
1.051 |
1.01 |
5.41 |
23.39 |
5.24 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 10:47 PM |
| Notes: |
|
|
A Very Stout Cherry
|
Foreign Extra Stout
|
13.7 Litres |
17.211 |
4.155 |
7.14 |
55.27 |
40.17 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 15.4 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: glucose |
Priming Amount: N/A |
Creation
Date: 3/14/2016 1:04 PM |
| Notes: Add dried plums and/or other dried fruits. |
|
|
The Fall (Cranberry Saison)
|
Fruit Beer
|
5.75 Gallons |
1.075 |
1.008 |
8.89 |
15.63 |
9.66 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 9:55 PM |
Notes: "One man's extreme fermentation is another man's afternoon snack." ~ Garfield Brewery
|
|
|
Ryeid IPA (Tropical Edition)
|
Specialty IPA: Rye IPA
|
14 Litres |
1.051 |
1.008 |
5.53 |
93.96 |
6.99 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 17.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 4/9/2021 9:19 AM |
Notes: Second iteration of my Rye IPA.
I’ve kept the classic hops in the boil but am dry hopping with tropical hops to mix things up a bit.
I've simplified the malt bill and tried to dial down the crystal malt flavour. I've also upped the proportion of rye malt.
I'm interested to see how the Voodoo malt goes, it is apparently "best described as a perfect blend of Amber, Munich, and Medium Crystal". If you can't get it, I would substitute a smaller amount of c60 and put a bit of light Munich in.
I didn't have as much dextrose as I thought on brew day so the OG is lower than the last iteration too
Fun fact: I thought there was something wrong with the US-05 when I saw no activity for about 12 hours so I also pitched some BRY-97 so I'm not sure which yeast I can attribute the success to. |
|
|
Galaxy Double Ipa
|
Double IPA
|
18 Litres |
1.077 |
1.015 |
8.05 |
65.21 |
8.14 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 2:50 PM |
Notes: CaSo4 ------MgSO4-------CaCl
0,15 _________1,3_________6,0
0,15 _________1,3_________6,0 |
|
|
Fortem
|
American IPA
|
11 Gallons |
1.079 |
1.016 |
8.3 |
90.2 |
4.74 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 6:37 AM |
| Notes: |
|
|
Johnny Low
|
American IPA
|
20 Litres |
1.026 |
1.006 |
2.6 |
24.11 |
3.64 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 5:40 PM |
| Notes: |
|
|
Imperiaalin Vatsaisku
|
Imperial Stout
|
20 Litres |
1.098 |
1.029 |
10.11 |
69 |
50 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 2:40 PM |
| Notes: |
|
|
Stop Putin Your Fingers In My Stout
|
Imperial Stout
|
20 Litres |
1.111 |
1.025 |
11.24 |
91.44 |
50 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 7:33 PM |
| Notes: |
|
|
LemonDrop Saison
|
Saison
|
12 Gallons |
1.052 |
1.004 |
6.34 |
29.34 |
2.97 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 6/11/2015 3:48 AM |
Notes: My recipe:
Mash: 8.13 gal
Boil: 6.78 gal
Add inverted sugar syrup in last minute of boil.
Use crushed soft white wheat berries in mash.
Low mash pH (5.4 room temp)
90 minute boil
Ferm: start at 65-70, ramp up to mid 80s.
|
|
|
Slow And Low Saison
|
Saison
|
12 Gallons |
1.069 |
1.017 |
6.92 |
32.51 |
3.82 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 2:26 AM |
| Notes: |
|
|
Sean And Eva IPA
|
American IPA
|
5.75 Gallons |
1.061 |
1.011 |
6.55 |
97.27 |
6.75 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2015 2:28 AM |
| Notes: Brewed 3/22/15. Strike water was 168F and dropped it to about 152F. Recirculated a gallon and dropped it to 150F. pH was 5.3 which is actually lower than predicted. Probably didn't need any acid malt. Sparge was a bit faster than normal stopped the runoff at about 3 brix. Only got about 75% kettle efficiency. Did a hop stand with 2oz for 30min. Started it at 180F and it dropped to 170F. Did sporadic heating to keep it above 170F. Got about 5.5gal from the boil and decided to just go with that. Efficiency was a bit less that normal but still within range. I collected a bit shy of 5.75 overall. I pitched at about 72F so I cooled it down to 62 and then had to heat it up a bit to 67F. 3/23 morning it was at about 68F so I cooled it down. By evening it was sitting at about 67F. 3/24 the beer was sitting at about 67F and I threw an ice pack in by evening time it was still sitting at about 67F. By morning it had heated up to 69F and by evening it was at about 70F. Dry hopped an took a gravity reading on 4/13. Reading was 1.011. |
|
|
American Stout
|
Russian Imperial Stout
|
16.5 Gallons |
1.104 |
1.025 |
10.45 |
106.54 |
42.81 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: Forced |
Creation
Date: 12/10/2014 5:22 AM |
| Notes: |
|
|
|
|