All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Shatterhand	Robust Porter	20 Litres	1.083	1.019	8.39	40.92	26.74 °L	1.5K	1
Author: zolakoma Boil Size: 27 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2012 6:27 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.05	1.012	5.01	19.88	3.52 °L	1.5K	1
Author: Olive Street Brews and Meads Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 5/8/2022 10:42 PM Notes:
Coconut Lager	International Pale Lager	500 Litres	1.042	1.01	4.26	17.3	3.17 °L	1.5K	0
Author: panny87 Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 12:18 PM Notes: Fermentation guideline: 48 hours - 13°C 2-14 days - 11 °C 14-16 days - 18 °C 16 days to 3 weeks - 2 °C
Founders Porter Clone	Robust Porter	5.5 Gallons	1.072	1.018	7.16	30.01	47.08 °L	1.5K	0
Author: TerrBear Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 1:15 PM Notes:
Willamete's Galaxy Pale Ale	British Golden Ale	21 Litres	1.042	1.008	4.44	34.71	5.34 °L	1.5K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 11:15 PM Notes:
Fruity Pale Ale	American Pale Ale	6 Gallons	1.055	1.013	5.46	45.25	7.89 °L	1.5K	3
Author: MarcBrew Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 2:49 PM Notes:
English Brown Ale	Southern English Brown	5.5 Gallons	1.055	1.013	5.5	20.09	21.6 °L	1.5K	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2015 12:02 AM Notes: Add Honey on day 3 of Primary fermentation.
IPA Jack The Bitter Iipa	American IPA	5.5 Gallons	1.085	1.018	8.75	61.76	10.85 °L	1.5K	0
Author: lspiech@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 4:27 AM Notes:
Ceely Stone IPA Clone	American IPA	5.5 Gallons	1.068	1.015	6.86	161.27	9.47 °L	1.5K	3
Author: mdgator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 9:06 PM Notes:
Kormilitza	Russian Imperial Stout	5.5 Gallons	1.123	1.031	12.11	110.44	50 °L	1.5K	0
Author: Hills Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 6:06 AM Notes: Mash in 153, raise temp to 168, sparge Run .5 gallon of first runnings to kettle, boil down to half of volume Add molasses and honey at 15
Galaxy IPA	American IPA	5.25 Gallons	1.057	1.012	5.96	62.65	9.64 °L	1.5K	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 3:29 PM Notes:
Calypso Blonde	Blonde Ale	5.5 Gallons	1.047	1.013	4.47	35.94	4.28 °L	1.5K	0
Author: trudelphic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2013 2:59 AM Notes:
Blonde Moment	Blonde Ale	5.5 Gallons	1.041	1.009	4.13	22.87	3.73 °L	1.5K	0
Author: cadwallion Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2012 3:45 PM Notes: Designed for BMC drinkers as a gateway ale.
Obama's Winter Wonderland	American Brown Ale	5.5 Gallons	1.083	1.02	8.25	33.15	39.72 °L	1.5K	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 12:01 AM Notes:
God Of War	Bière de Garde	5.25 Gallons	1.066	1.014	6.82	32.65	6.01 °L	1.5K	1
Author: MTNkate Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 6:54 PM Notes: Lager at 32-35F for 4-6 weeks after primary fermentation is complete.
Simcoe Single Hop IPA	American IPA	20 Litres	1.063	1.012	6.73	69.94	10.47 °L	1.5K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 3:55 PM Notes:
HopHands Clone	American Pale Ale	5.5 Gallons	1.048	1.012	4.73	35.02	3.55 °L	1.5K	0
Author: badcactus@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 1:13 AM Notes:
Seven	Specialty IPA: New England IPA	22 Litres	1.052	1.013	5.33	29.75	5.72 °L	1.5K	0
Author: JoshMayers Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 12:34 PM Notes:
Avg. Perfect Northeast IPA (NEIPA)	Specialty IPA: New England IPA	21.8 Litres	1.063	1.013	6.51	58.98	5.27 °L	1.5K	2
Author: MonsterVic Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 12/11/2018 7:56 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Akorn Hoppy Pale Ale #6	American Pale Ale	5 Gallons	1.064	1.015	6.42	63.2	4.81 °L	1.5K	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 3/16/2021 1:47 AM Notes:
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