All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Rye'ding Hood Ale #2	American Wheat or Rye Beer	5.5 Gallons	1.06	1.016	5.82	68.11	13.58 °L	1.4K	2
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 11:15 AM Notes:
Rye Red Ale	Irish Red Ale	5.5 Gallons	1.06	1.017	5.7	27.42	15.32 °L	1.4K	0
Author: bahugala Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 9:58 PM Notes:
Alt.Beer.Recipe (4 Gallon)	North German Altbier	4.5 Gallons	1.051	1.012	5.09	36.19	16.45 °L	1.4K	1
Author: Brett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 1:00 AM Notes: DME Required: 7.2 oz, 205.4 g Ferment at 60 degrees F for four weeks.
Bacon Chilli Black IPA	California Common Beer	20 Litres	1.072	1.018	7.05	57.65	41.48 °L	1.4K	0
Author: sam29792 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 9:40 PM Notes:
Buttress Of Windsor	Extra Special/Strong Bitter (ESB)	5 Gallons	1.064	1.014	6.54	66.11	15.12 °L	1.4K	4
Author: mfants53 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 6:52 PM Notes:
"Northeast IPA"	American IPA	5.5 Gallons	1.058	1.017	5.39	152.21	5.48 °L	1.4K	0
Author: IconoclastBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 4:29 PM Notes:
Saison D'Automne	Saison	5.5 Gallons	1.076	1.007	9.07	25.27	7.1 °L	1.4K	0
Author: Boil Size: 7.68 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 3:35 PM Notes:
Dad's Dark Mild	Dark Mild	5.5 Gallons	1.042	1.01	4.11	15.9728	25.96 °L	1.4K	0
Author: ColinWA Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2021 11:13 PM Notes:
Marj’s Dunkel	Munich Dunkel	5.5 Gallons	1.047	1.012	4.58	25.14	17.67 °L	1.4K	1
Author: ARB04 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 3:01 PM Notes:
Enigma Single Hop IPA	American IPA	23 Litres	1.063	1.014	6.38	55.59	8.01 °L	1.4K	0
Author: mili Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 10:28 PM Notes:
Abe’s Raspberry Wheat	Experimental Beer	5.2 Gallons	1.088	1.02	8.95	19.2	7.66 °L	1.4K	0
Author: Abe Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 4:48 PM Notes: Brewie + 4.5 GL Mash 2.4 Sparge Slowly add DME to the last 15 mins of the boil stirring in carefully to avoid clumping or scorching. 5 Gal Batch Primary Ferment 2 weeks Thaw and add fruit to secondary Ferment 2 weeks Use sanitized Mesh strainer to remove large fruit Forced Filtering is optional .5 Micron Filter 4PSI Keg and age 2 weeks in 34-39 degrees 20PSI OG = 82 Primary Complete G = 1.014 Fruit addition G - 1.018 Final Gravity = 1.014 Around 10% ABV Refreshing redish beer with pinkish tint and foam. Smooth and easy drinking.
Croonbrew - Brut IPA	Specialty IPA: White IPA	21 Litres	1.053	1.002	6.81	16.79	3.65 °L	1.4K	0
Author: Orgiz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:09 PM Notes:
Mango Wit	Witbier	16 Gallons	1.054	1.013	5.37	9.19	4.94 °L	1.4K	0
Author: testingapril Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 8:36 PM Notes:
Midtbrygg Kölsch	Kölsch	75 Litres	1.048	1.011	4.88	24.6	3.98 °L	1.4K	1
Author: Midtbrygg Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 8:06 AM Notes:
Hamilton Pale	American Pale Ale	5 Gallons	1.059	1.015	5.78	33.34	9.03 °L	1.4K	4
Author: Mike Foster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 9:55 PM Notes:
Kara IPA	American IPA	15 Litres	1.066	1.015	6.69	50.8	43.25 °L	1.4K	0
Author: bira delisi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 10:25 AM Notes:
Hop Hammer	Imperial IPA	5 Gallons	1.095	1.016	10.33	293.03	4.99 °L	1.4K	0
Author: Boil Size: 7.73 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 2:53 PM Notes:
Favorite IPA - One Gallon	American IPA	1 Gallons	1.059	1.01	6.46	48.06	11.94 °L	1.4K	1
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 3:05 PM Notes:
YPA VI	American Pale Ale	325.5 Gallons	15.688	4.726	5.97	71.6	3.75 °L	1.4K	0
Author: Hills Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 3:00 PM Notes: split into two carboys carboy 1: .5 Cascade, 1 meridian carboy 2: .5 Cascade, 1 meridian, 1 Columbus
Harpoon Leviathan Clone	American IPA	5.5 Gallons	1.095	1.021	9.61	158.63	11.27 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 3:14 PM Notes:
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