|
Johnny Low
|
American IPA
|
20 Litres |
1.026 |
1.006 |
2.6 |
24.11 |
3.64 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 5:40 PM |
| Notes: |
|
|
Five Points Best Bitter
|
Best Bitter
|
30 Litres |
1.045 |
1.013 |
4.16 |
38.92 |
7.04 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 10:27 AM |
| Notes: |
|
|
Untitled Chilean Riesling Wine Project
|
No Profile Selected |
5 Gallons |
1.092 |
1 |
12.05 |
0 |
0 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 2:56 PM |
| Notes: Used 6 gallons of Chilean Riesling Grape juice |
|
|
Smoked Helles Lager
|
Other Smoked Beer
|
5.5 Gallons |
1.067 |
1.017 |
6.9 |
17.41 |
5.04 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 1/22/2021 6:27 PM |
Notes: 1. Mash in with 5.5 Gallons of water, at a strike temperature of 165F, for 1 hour.
2. Add 1.5 Gallons of water, at approximately 149F and allow to mash for 8-12 hours.
3. Mash out with 3 Gallons of water, at approximately 149F. Transferring approximately 8 Gallons to the kettle. Making certain to add the 1/4oz of Perle Hops Pellets.
4. Boil wort for approximately 60 minutes, following the remaining hops and other ingredients schedules.
5. Reduce temperature to approximately 60F.
6. Transfer to primary fermentation vessel, and pitch yeast.
7. Remain in primary fermentation approximately 2-3 weeks.
8. Transfer to secondary fermentation vessel and lager at 38F for approximately 6 weeks.
- For added flavoring bake a chunk of cherry wood in the oven for approximately 30 minutes and cool. Then place in secondary fermentation vessel at the time of transfer.
9. Transfer to serving vessel and carbonate to 2.3-2.7 vols. |
|
|
DDH Birthday Cake
|
American IPA
|
20 Gallons |
1.074 |
1.018 |
7.37 |
208.52 |
4.96 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 7:02 PM |
| Notes: Dose ferm with amoretti vanilla extract and almond extract |
|
|
Pumpkin Pie Ale
|
British Brown Ale
|
372 Gallons |
16.856 |
5.619 |
6.17 |
23.55 |
12.01 °L
|
1.5K |
1 |
|
|
Author:
|
|
LaLaLogan1
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2017 3:14 PM |
| Notes: |
|
|
Pilsner Urquell
|
Czech Pale Lager
|
3.8 Litres |
1.055 |
1.012 |
5.63 |
30.22 |
4.62 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 5:38 PM |
| Notes: |
|
|
That's A Bingo! IIPA
|
Imperial IPA
|
5.4 Gallons |
1.096 |
1.023 |
9.67 |
177.8 |
9.57 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2013 6:27 PM |
| Notes: |
|
|
Oatmeal Cookie (stout)
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.014 |
5.88 |
28.85 |
35.76 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: keg |
Priming Amount: force carb |
Creation
Date: 11/16/2016 7:25 PM |
| Notes: Mix in gypsum with mash. Be sure to stir the shit out of the mash to incorporate the rice hulls to prevent a stuck sparge. After primary fermentation is complete, mix quick oats with 1 tsp cinnamon and toast oats on a baking sheet for 30 mins at 300 degrees, stirring every 10 minutes. Add to a sanitized hops sack and transfer with the brew into secondary. Rack to keg after 7 days and carbonate to 2 volumes |
|
|
Summer Pale Ale
|
American Pale Ale
|
46 Gallons |
1.053 |
1.012 |
5.35 |
45.53 |
6.74 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 1:22 AM |
| Notes: |
|
|
Maltmons Citra Smash IPA
|
American IPA
|
20 Litres |
1.061 |
1.01 |
6.68 |
87.23 |
10.64 °L
|
1.5K |
2 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 2:42 PM |
| Notes: |
|
|
Blazing World Clone
|
American Amber Ale
|
1 Gallons |
1.064 |
1.015 |
6.44 |
55.03 |
12.18 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 11:09 PM |
| Notes: |
|
|
Smore Stout
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.021 |
5.6 |
37.33 |
37.33 °L
|
1.5K |
1 |
|
|
Author:
|
|
5 Monkeys Brew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 12:13 AM |
| Notes: |
|
|
Stabeisen - Sommar 2014
|
Saison
|
57 Litres |
1.051 |
1.009 |
5.44 |
83.13 |
5.06 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 8:01 PM |
| Notes: |
|
|
(PAL) Ale
|
American IPA
|
20 Litres |
1.066 |
1.011 |
7.16 |
55.06 |
10.71 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 12:02 PM |
| Notes: |
|
|
CitCennHoppy
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.83 |
70.64 |
7.75 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2014 3:34 PM |
Notes: Add 1
Teaspoon of Gypsum to water
Added 1.5 of whirpool hops for 10 minutes
Cool to 165 and and 1.5 oz for 10 minutes
2 weeks primary
2 weeks secondary
Keg
Dry Hop 1oz for 3 days
Dry hop 1oz for 3 more days
|
|
|
My Best Bitter Wife
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.052 |
1.015 |
4.76 |
32.12 |
12.77 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2014 10:53 PM |
| Notes: |
|
|
Lost Abbey Red Barn Ale Clone
|
Saison
|
3 Gallons |
1.051 |
1.007 |
5.84 |
33.28 |
3.66 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 1:58 AM |
Notes: http://www.craftedpours.com/homebrew-recipe/the-lost-abbey-red-barn-ale-clone-homebrew-recipe
Mash all grains for 1 hour at 150 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above. Stir in dextrose sugar at 30 minutes.
Stir in orange peel and spices five minutes before flameout.
Ferment warm at 70F.
Rack to keg or secondary and age for 5 weeks. |
|
|
Christmas Hero
|
Belgian Tripel
|
25 Litres |
1.085 |
1.009 |
9.97 |
26.18 |
36.72 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 10:03 AM |
| Notes: |
|
|
Passionfruit NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.086 |
1.021 |
8.45 |
18.43 |
7.42 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 7:26 PM |
| Notes: |
|
|
|
|