Notes: 15ml 80% lactic acid before mash

10ml 80% lactic acid after mash

Kettle soured with L. plantarum

Split batch

5kg sour cherries to half
3kg redcurrant and 1kg gooseberrries to other half

JEVER PILS

German Pils

43 Litres

1.042

1.007

4.61

37.48

3.83 °L

1.5K

Author:

Boil Size: 48 Litres

Boil Time: 75

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2024 3:29 AM

Notes:

BAMTRIPSOQ3

Belgian Golden Strong Ale

5.75 Gallons

1.08

1.006

9.8

34.88

3.39 °L

1.5K

Author:

DanMart

Boil Size: 6.36 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 85 ° F

Priming Method: co2

Priming Amount: 47.18 psi

Creation Date: 7/27/2022 5:58 AM

Notes:

Jeff's Dub

Belgian Dubbel

6 Gallons

1.066

1.015

6.66

21.56

15.56 °L

1.5K

Author:

deepdisco

Boil Size: 7.59 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2022 12:19 PM

Notes:

Things We Don’t Say IPA

American IPA

5.5 Gallons

1.065

1.016

6.36

5.06

4.7 °L

1.5K

Author:

Nfeuerer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/26/2021 2:27 AM

Notes:

Fjord & Fjell Grisette III (Espe Kveik)

Saison

100 Litres

10.41

1.565

4.68

23.74

3.97 °L

1.5K

Author:

Fjord & Fjell Nano Brewery

Boil Size: 103 Litres

Boil Time: 90

Boil Gravity: 10.1

Efficiency: 65

Mash Thickness: 2.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 25 ° C

Priming Method: co2

Priming Amount: 1.89 bar

Creation Date: 12/7/2020 5:43 PM

Notes: Slurry / no starter

Fort George Suicide Squeeze Clone

American IPA

5 Gallons

1.074

1.02

7.17

77.92

6.52 °L

1.5K

Author:

thechad

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: 2.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2020 5:12 PM

Notes: This recipe is a guesstimate of the 2020 version of Fort George's Suicide Squeeze based on the ingredients mentioned on their product page (https://fortgeorgebrewery.com/beer/suicide-squeeze) as well as their original clone recipe when it was a session IPA (https://byo.com/recipe/fort-george-brewery-suicide-squeeze-ipa-clone)

NB Dead Ringer IPA

English IPA

5 Gallons

1.062

1.011

6.65

62.79

8.19 °L

1.5K

Author:

west1m

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.32

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2020 2:26 AM

Notes:

Newcastle Brown Ale

Dark Mild

21 Litres

1.042

1.012

17.46

14.84 °L

1.5K

Author:

nickvp

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2020 11:10 AM

Notes:

Benedictus Ancient Gruit Ale

Spice, Herb, or Vegetable Beer

6 Gallons

1.065

1.017

6.4

5.25 °L

1.5K

Author:

Richard F Shoff Jr

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2018 3:27 AM

Notes: Filter the beer through wheat straw post fermentation
Base Style is historical

Wandering Eye

American IPA

24 Litres

14.536

3.323

6.05

64.92

5.86 °L

1.5K

Author:

Jaman

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 12.1

Efficiency: 75

Mash Thickness: 3.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2014 9:51 AM

Notes:

Salted Caramel Gose

Gueuze

5 Gallons

1.054

1.014

5.33

13.96

4.71 °L

1.5K

Author:

dshaver2000

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2018 9:25 PM

Notes:

Fjord & Fjell Gårdsøl

Saison

70 Litres

18.722

4.099

8.04

14.47

5.07 °L

1.5K

Author:

Fjord & Fjell Nano Brewery

Boil Size: 94 Litres

Boil Time: 120

Boil Gravity: 14.2

Efficiency: 71

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 30 ° C

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 9/16/2017 9:57 AM

Notes: Stater: 1l mariaue

Session IPA - Midtbrygg

American IPA

25 Litres

1.04

1.008

4.26

36.03

8.07 °L

1.5K

Author:

Midtbrygg

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 78

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2017 2:09 PM

Notes:

Shark Bite Red

American Pale Ale

5.25 Gallons

1.053

1.013

5.18

55.78

20.93 °L

1.5K

Author:

bpmZ28

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2017 4:17 PM

Notes:

#15

Imperial Stout

3.5 Gallons

1.103

1.024

10.27

80.98

50 °L

1.5K

Author:

Swig

Boil Size: 6.11 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2016 2:43 AM

Notes:

The Old Granville House

American Barleywine

325.5 Gallons

1.082

1.012

9.16

101.13

12.25 °L

1.5K

Author:

Hills

Boil Size: 341 Gallons

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2015 2:27 AM

Notes:

Tesla White Lightning IPA

American IPA

5 Gallons

1.071

1.021

6.56

56.07

4.51 °L

1.5K

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2015 5:09 PM

Notes:

C&B Saison

Saison

5 Gallons

1.067

1.015

6.81

38.33

7.79 °L

1.5K

Author:

Dan Halliday

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2015 5:39 PM

Notes: Ferment hot to produce nice funky flavors and to ensure complete fermentation. Perfect for summer brewing.

Update: og 1.052 Fg 1.004
steeped 4 liters with jalapeño
steeped 5 gallons with 6# cherries

Twilight Nightro Milk Stout

American Stout

16 Gallons

1.069

1.024

5.94

32.17

47.55 °L

1.5K