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The Old Granville House

269 calories 21.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 325.5 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Ploof!
Calories: 269 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created Saturday September 5th 2015
1.082
1.012
9.16%
101.13
12.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb American - Pale 2-Row660 lb Pale 2-Row 37 1.8 77.6%
50 lb American - Vienna50 lb Vienna 35 4 5.9%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 46 0.5 5.9%
40 lb Belgian - Special B40 lb Special B 34 115 4.7%
25 lb Belgian - Aromatic25 lb Aromatic 33 38 2.9%
25 lb German - CaraFoam25 lb CaraFoam 37 1.8 2.9%
850 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Centennial50 oz Centennial Hops Pellet 10 First Wort 0 min 13.74 12%
75 oz Centennial 75 oz Centennial Hops Pellet 10 Boil 60 min 34.04 18.1%
90 oz Centennial90 oz Centennial Hops Pellet 10 Boil 30 min 31.4 21.7%
90 oz Centennial90 oz Centennial Hops Pellet 10 Boil 5 min 8.14 21.7%
60 oz Centennial60 oz Centennial Hops Pellet 10 Whirlpool at 195 °F 10 min 13.81 14.5%
25 oz Centennial25 oz Centennial Hops Pellet 10 Dry Hop 0 days 6%
25 oz Centennial25 oz Centennial Hops Pellet 10 Dry Hop 3 days 6%
415 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 153 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Ploof!, Method: All Grain, Style: American Barleywine, ABV 9.16%, IBU 101.13, SRM 12.25, Fermentables: (Pale 2-Row, Vienna, Corn Sugar - Dextrose, Special B, Aromatic, CaraFoam) Hops: (Centennial, Centennial )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-26 19:28 UTC
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