All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe Single Hop IPA	American IPA	20 Litres	1.063	1.012	6.73	69.94	10.47 °L	1.5K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 3:55 PM Notes:
Akorn Hoppy Pale Ale #6	American Pale Ale	5 Gallons	1.064	1.015	6.42	63.2	4.81 °L	1.5K	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 3/16/2021 1:47 AM Notes:
Cascade Stout	American Stout	5.5 Gallons	1.068	1.012	7.37	86.17	48.54 °L	1.5K	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 12/18/2019 2:09 AM Notes:
NZ Hoppy Pilsner - X5	No Profile Selected	30 Litres	1.048	1.012	4.74	34.28	4.05 °L	1.5K	1
Author: Rob Carruthers Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 4:59 AM Notes: NZ Hoppy Pilsner This Pilsner is perhaps one of the better ones in NZ atm. Maybe that's just our biased opinion - or maybe we know somethings that you don't yet. EXPECTED BREW FIGURES OG: 1.050 FG: 1.012 IBU: Approx. 31 ABV: 5.0 % Boil Time: 60mins Volume: 23L INGREDIENTS 4.5kg NZ Pilsner Malt 250g Carahell Malt 100g Acidulated Malt 7g of Pacific Jade Hops 150g of Motueka hops 30g of Taiheke Hops 2 x pkt MJ M84 Bohemian Lager Yeast METHOD Mash at 62ºC for 60 minutes with 18.5 L of water Mash out at 75ºC for 10 mins. Sparge at 75ºC with 10L of water and boil for 60 mins. At 60 minutes add 7g of Pacific Jade to the boil At 20 minutes to go add 10g Motueka At 10 minutes to go add the 60g of Motueka and 10g of Taiheke Cool rapidly and transfer to your sanitised fermenter When the wort is between 18-20ºC add the 2 packets of M84 lager yeast and ferment at 14ºC for 10 days – or until SG is stable for 2 days After 7-8 days add 80g of Motueka and 20g Taiheke hops to the fermenter (in a hop bag weighed down with sanitised marbles if you don’t want as much hop mess) Leave dry hops in for 5-7 days Transfer beer into another fermenter and transfer into a fridge or somewhere cool (1ºC if kegging 10ºC if bottling) for 3-5 days and adding your finings agent Keg or bottle as usual
Avg. Perfect Northeast IPA (NEIPA)	Specialty IPA: New England IPA	21.8 Litres	1.063	1.013	6.51	58.98	5.27 °L	1.5K	2
Author: MonsterVic Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 12/11/2018 7:56 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Parker's Smashing Otter Amarillo By Evening	American Pale Ale	5 Gallons	1.059	1.014	5.91	40.35	7.08 °L	1.5K	0
Author: parker-hatchett Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 6:30 AM Notes: BATCH 96 Brewed 2/21/15 Secondary Kegged Mashed at 153 for 60 min. Boiled for 60 min. Yield primary 5 gal. OG = 1.064
Dry Oatmeal Stout	Irish Stout	5.5 Gallons	1.062	1.016	5.93	40.73	42.18 °L	1.5K	0
Author: denommenator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 5:25 AM Notes:
HopHands Clone	American Pale Ale	5.5 Gallons	1.048	1.012	4.73	35.02	3.55 °L	1.5K	0
Author: badcactus@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 1:13 AM Notes:
Dreaded English IPA	English IPA	12 Gallons	1.069	1.019	6.51	41.84	9.11 °L	1.5K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2013 11:19 PM Notes:
God Of War	Bière de Garde	5.25 Gallons	1.066	1.014	6.82	32.65	6.01 °L	1.5K	1
Author: MTNkate Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 6:54 PM Notes: Lager at 32-35F for 4-6 weeks after primary fermentation is complete.
Obama's Winter Wonderland	American Brown Ale	5.5 Gallons	1.083	1.02	8.25	33.15	39.72 °L	1.5K	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 12:01 AM Notes:
Hessian Pils	German Pilsner (Pils)	5.25 Gallons	1.053	1.013	5.22	34.84	4.4 °L	1.5K	0
Author: mr-samsonite Boil Size: 7.85 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 1:14 PM Notes:
Dooky Brown	American Amber Ale	12.5 Gallons	1.059	1.013	6.07	57.76	16.63 °L	1.5K	0
Author: recreation brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 4:14 PM Notes:
HSD V.2	Extra Special/Strong Bitter (ESB)	23 Litres	1.051	1.013	5	46.71	11.14 °L	1.5K	0
Author: Barnstaple Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 1:28 PM Notes: Added 2 tablespoons of gypsum and Epsom Salts
Smoky Maple Rum Amber - Barrel Aged	Clone Beer	11 Gallons	1.092	1.017	9.8	24.7	17.26 °L	1.5K	0
Author: hines57 Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 10:42 PM Notes: NOTE Smoked malt is Briess Cherrywood Smoked Malt. NOTE 2 lb Maple Syrup and 1 lb Turbinado added to boil at 30 min. 2 lb Maple Syrup added to secondary fermentation. Then place in 10 Gal Oak Rum Barrel for 3 months. NOTE If using fresh Sugar Maple sap for All waters then omit the 2 lbs Maple syrup in the boil. (Recipe by Farmhouse Brewing Supply)
RIS Big Barrel Project	Russian Imperial Stout	5.5 Gallons	1.104	1.022	10.74	120.92	50 °L	1.5K	0
Author: BrewHop Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 1:21 AM Notes:
Perämeri Spring IPA	American IPA	26 Litres	1.058	1.015	5.74	183.08	10.15 °L	1.5K	0
Author: mossman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2014 10:42 AM Notes:
Belgian Pale	Belgian Blond Ale	5.5 Gallons	1.061	1.015	6.07	40.72	7.52 °L	1.5K	0
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 11:18 PM Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5
Sorachi Weisse	Berliner Weisse	1.1 Gallons	1.053	1.012	5.38	17.88	3.86 °L	1.5K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Cane sugar Priming Amount: 1 oz Creation Date: 9/6/2016 6:05 AM Notes: Based on Beer Craft Wheat Beer recipe p88 + various sour mash information on the internet + inspiration from Fieldworks’ Citra Weisse After mashing, ice (est. 0.25 qt) to cool to 120F Add 0.5 lb unmilled 2-row to inoculate with natural lactobacillus Cover surface with plastic wrap to exclude oxygen Maintain at 90F-120F for 48h A half-vial of yeast is sufficient, although a little slow-starting; would probably use a dry yeast next time.
Dubbel	Belgian Dubbel	5.5 Gallons	1.07	1.013	7.46	25.97	15.17 °L	1.5K	0
Author: Newk Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 12:26 PM Notes:
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