Dubbel Beer Recipe | All Grain Belgian Dubbel by Newk | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dubbel

230 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Newk
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday May 5th 2017
1.070
1.013
7.5%
26.0
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
138 oz American - Pilsner138 oz Pilsner 37 1.8 68.3%
37 oz Briess - Bonlander Munich37 oz Bonlander Munich 36 10 18.3%
8 oz Belgian - Special B8 oz Special B 34 115 4%
3 oz American - Chocolate3 oz Chocolate 29 350 1.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.9%
202 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3 Boil 60 min 25.97 100%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Dubbel" Belgian Dubbel beer recipe by Newk. All Grain, ABV 7.46%, IBU 25.97, SRM 15.17, Fermentables: (Pilsner, Bonlander Munich, Special B, Chocolate, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz) Other: (Whirfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
1,067
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-05 21:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top